Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Quick apply
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Quick apply
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Assemble charcuterie boards and specialty food offerings for guest orders and events * Assist with food prep and daily kitchen operations * Maintain a clean, organized, and food-safe workspace * Work ...
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Assemble charcuterie boards and specialty food offerings for guest orders and events * Assist with food prep and daily kitchen operations * Maintain a clean, organized, and food-safe workspace * Work ...
Denver, CO · On-site
$21/hr
Performs preparation of product (charcuterie items, sandwiches, catering trays) to customer specifications, and makes product ready for sale (packaging, labeling, ensuring correct price) * Produces ...
Denver, CO · On-site
$21/hr
Performs preparation of product (charcuterie items, sandwiches, catering trays) to customer specifications, and makes product ready for sale (packaging, labeling, ensuring correct price) * Produces ...
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program. The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program. The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Burrillville, RI · On-site
$19.80/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Burrillville, RI · On-site
$19.80/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Burrillville, RI · On-site
$19.80/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Quick apply
Burrillville, RI · On-site
$19.80/hr
*The schedules for this role are: Mon-Fri 6:00 am to 2:30 pm , Saturdays as needed or Mon-Fri 10:00 am to 7:00 pm, Saturdays as needed* The Sanitor is responsible for maintaining cleanliness and ...
Edgartown, MA · On-site
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Edgartown, MA · On-site
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Woodinville, WA · On-site
$22 - $25/hr
Responsibilities include designing visually appealing charcuterie boards and grazing tables, selecting and prepping high-quality ingredients, and creating exceptional food presentations. The role ...
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Woodinville, WA · On-site
$22 - $25/hr
Responsibilities include designing visually appealing charcuterie boards and grazing tables, selecting and prepping high-quality ingredients, and creating exceptional food presentations. The role ...
Woodinville, WA · On-site
$22 - $25/hr
Responsibilities include designing visually appealing charcuterie boards and grazing tables, selecting and prepping high-quality ingredients, and creating exceptional food presentations. The role ...
Quick apply
Woodinville, WA · On-site
$22 - $25/hr
Responsibilities include designing visually appealing charcuterie boards and grazing tables, selecting and prepping high-quality ingredients, and creating exceptional food presentations. The role ...
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
$18 - $22/hr
The Lead Cheesemonger and Repack position is central to our busy cheese, charcuterie and repack program The Cheesemonger shares their knowledge and passion for cheese with customers to provide them ...
Phoenix, AZ · On-site
$20/hr
With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy ...
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Phoenix, AZ · On-site
$20/hr
With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy ...
Bend, OR · On-site
$17.50 - $20/hr
Can you imagine working with cheeses, charcuterie, and accompaniments from around Oregon and around the world? Then we want to meet you at our Bend location! DESCRIPTIONThe Market of Choice Cheese ...
Quick apply
Bend, OR · On-site
$17.50 - $20/hr
Can you imagine working with cheeses, charcuterie, and accompaniments from around Oregon and around the world? Then we want to meet you at our Bend location! DESCRIPTIONThe Market of Choice Cheese ...
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.
Quick apply
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.
Bend, OR · On-site
$17.50 - $20/hr
Can you imagine working with cheeses, charcuterie, and accompaniments from around Oregon and around the world? Then we want to meet you at our Bend location! DESCRIPTION The Market of Choice Cheese ...
Bend, OR · On-site
$17.50 - $20/hr
Can you imagine working with cheeses, charcuterie, and accompaniments from around Oregon and around the world? Then we want to meet you at our Bend location! DESCRIPTION The Market of Choice Cheese ...
Bend, OR · On-site
$20/hr
Can you imagine working with cheeses, charcuterie, and accompaniments from around Oregon and around the world? Then we want to meet you at our Bend location! DESCRIPTION The Market of Choice Cheese ...
Bend, OR · On-site
$20/hr
Can you imagine working with cheeses, charcuterie, and accompaniments from around Oregon and around the world? Then we want to meet you at our Bend location! DESCRIPTION The Market of Choice Cheese ...
$20 - $23/hr
Work in assigned markets to support Deli, Bakery, Prepared Foods, Cheese, and Charcuterie operations based on priorities established by the Prepared Foods Buyer (+/- with seasonal holiday swings)
$20 - $23/hr
Work in assigned markets to support Deli, Bakery, Prepared Foods, Cheese, and Charcuterie operations based on priorities established by the Prepared Foods Buyer (+/- with seasonal holiday swings)
Scottsdale, AZ · On-site
$20/hr
With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy ...
Quick apply
Scottsdale, AZ · On-site
$20/hr
With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy ...
$11 - $12.50/hr
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.
Quick apply
$11 - $12.50/hr
The Trenta menu will also feature additional Italian cuisine, such as homemade pasta, panini sandwiches, salads, and charcuterie, along with Italian and local wines and craft beers.
$48K - $65K/yr
We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and curing, and cook over an open hearth and wood fire whenever possible. Every day is an opportunity to ...
$48K - $65K/yr
We butcher whole animals, make our own charcuterie, preserve the seasons through fermentation and curing, and cook over an open hearth and wood fire whenever possible. Every day is an opportunity to ...
$9.86 - $10.97
1% of jobs
$10.97 - $12.08
2% of jobs
$12.08 - $13.20
5% of jobs
$13.20 - $14.31
8% of jobs
$14.93 is the 25th percentile. Wages below this are outliers.
$14.31 - $15.43
15% of jobs
$15.43 - $16.54
14% of jobs
The median wage is $16.82 / hr.
$16.54 - $17.66
19% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.66 - $18.77
15% of jobs
$18.77 - $19.89
12% of jobs
$19.89 - $21
5% of jobs
$21 - $22.12
4% of jobs
$9
$17
$22
A professional in charcuterie production typically spends their day preparing and curing meats, developing seasoning blends, and monitoring the aging or smoking process to ensure quality and safety standards are met. This role also involves maintaining cleanliness in work areas, managing inventory of ingredients and supplies, and occasionally interacting with customers or the culinary team for custom orders. Depending on the establishment, charcutiers may help design new products, conduct taste tests, and stay up to date with food safety regulations. Working as part of a kitchen or food production team, collaboration and communication are essential for smooth operations and delivering premium products.
A charcuterie job involves preparing, curating, and presenting cured meats, cheeses, and accompaniments like fruits, nuts, and spreads. Professionals in this role may work in restaurants, specialty food shops, or catering businesses, assembling visually appealing and flavorful boards or platters. They need a strong understanding of ingredient pairings, food safety, and presentation techniques. Some roles may also require knowledge of meat curing, slicing, and preservation methods.
To thrive in charcuterie, you need expertise in meat selection, butchery techniques, curing, and food safety protocols, often supported by experience in culinary arts or specialized apprenticeships. Familiarity with commercial-grade slicers, grinders, smokers, and HACCP or ServSafe certification is highly valued. Creativity, attention to detail, and strong organizational skills help set charcutiers apart in this role. These skills ensure high-quality, safe, and appealing cured meat products that meet industry and customer standards.
Cities with the most Charcuterie job openings:
The most popular types of Charcuterie jobs are:
States with the most job openings for Charcuterie jobs include:
The top searched job categories for Charcuterie jobs are:
$13.75 - $18/hr
Part-time
Re-posted 15 days ago
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware.
A small, high-end, family owned business as a Wine Bar.
