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Charcuterie Jobs (NOW HIRING)

Graze Craze

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Charcuterie Creator

Bentonville, AR · On-site

$11 - $14/hr

Job Overview We are seeking a passionate and creative Charcuterie Creator to join our vibrant culinary team! In this role, you will craft visually stunning and delicious charcuterie boards that ...

BOARD IN BIRMINGHAM LLC

Charcuterie Board Artist

Hoover, AL

$112K - $134K/yr

Board In Birmingham is seeking creative and detail-oriented Charcuterie Board Artists to design and prepare beautiful, high-quality charcuterie boards for our guests. The ideal candidate will have a ...

Meat on Ocean

Charcuterie Bar Cook

Santa Monica, CA

$18.47 - $25/hr

The charcuterie bar is the heart of the Meat on Ocean culinary experience. As the charcuterie bar cook you will be in the main dining room interacting with guests and preparing charcuterie boards and ...

BOARD IN BIRMINGHAM LLC

Charcuterie Board Artist

Hoover, AL

$112K - $134K/yr

Board In Birmingham is seeking creative and detail-oriented Charcuterie Board Artists to design and prepare beautiful, high-quality charcuterie boards for our guests. The ideal candidate will have a ...

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Azores Craft Sausages & Charcuterie - Urgent Hiring for a Highly Skilled Sous Chef Are you passionate about working in a dynamic kitchen environment that celebrates diverse Mediterranean flavors? Do ...

Azores Craft Sausages & Charcuterie

Line Cook

Fort Worth, TX

$14.25 - $17.75/hr

Azores Craft Sausages & Charcuterie - Urgent Hiring for a Highly Skilled Line Cook Are you looking for a fun and dynamic kitchen environment where your culinary skills can shine? Do you enjoy working ...

Seaside Market Cardiff

Charcuterie Clerk

CA · On-site

$18.80/hr

Job Type Full-time, Temporary Description Summary: Assist in the day-to-day activities in the Charcuterie Department. Essential Duties and Responsibilities: * Providing premier customer service ...

CARDIFF SEASIDE MARKET INC

$18.80 - $23/hr

Summary: Assist in the day-to-day activities in the Charcuterie Department. Essential Duties and Responsibilities: * Providing premier customer service, including greeting customers and responding to ...

Graze Craze Charcuterie Boards & Boxes (Newport Mesa & Laguna Hills Location)

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Team Member/Food decorator Part-time (must be able to work 12+hours)

Costa Mesa, CA · On-site

$20 - $21/hr

Graze Craze is the nation's first concierge graze-style charcuterie franchise and is expanding its business providing many opportunities for advancements. We are looking for friendly, outgoing ...

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Charcuterie information

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How much do charcuterie jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for charcuterie in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of someone working in charcuterie production?

A professional in charcuterie production typically spends their day preparing and curing meats, developing seasoning blends, and monitoring the aging or smoking process to ensure quality and safety standards are met. This role also involves maintaining cleanliness in work areas, managing inventory of ingredients and supplies, and occasionally interacting with customers or the culinary team for custom orders. Depending on the establishment, charcutiers may help design new products, conduct taste tests, and stay up to date with food safety regulations. Working as part of a kitchen or food production team, collaboration and communication are essential for smooth operations and delivering premium products.

What is a Charcuterie job?

A charcuterie job involves preparing, curating, and presenting cured meats, cheeses, and accompaniments like fruits, nuts, and spreads. Professionals in this role may work in restaurants, specialty food shops, or catering businesses, assembling visually appealing and flavorful boards or platters. They need a strong understanding of ingredient pairings, food safety, and presentation techniques. Some roles may also require knowledge of meat curing, slicing, and preservation methods.

What is the 3 3 3 rule for charcuterie?

The 3 3 3 rule for charcuterie involves arranging three types of meats, three types of cheeses, and three accompaniments on a platter to create a balanced and visually appealing presentation. This guideline helps ensure variety and harmony in a charcuterie board, making it easier for the host or chef to plan and assemble. It is a popular approach among culinary professionals and enthusiasts to simplify the process and enhance the overall experience.

What jobs pay 4000 a week without a degree?

Charcuterie roles typically do not pay $4,000 a week without specialized experience or ownership. High-paying jobs that can reach this level without a degree often include skilled trades like commercial fishing, certain sales positions, or entrepreneurship in areas such as real estate or online businesses. These roles usually require significant experience, skills, or capital investment rather than formal education.

What are the key skills and qualifications needed to thrive in the Charcuterie position, and why are they important?

To thrive in charcuterie, you need expertise in meat selection, butchery techniques, curing, and food safety protocols, often supported by experience in culinary arts or specialized apprenticeships. Familiarity with commercial-grade slicers, grinders, smokers, and HACCP or ServSafe certification is highly valued. Creativity, attention to detail, and strong organizational skills help set charcutiers apart in this role. These skills ensure high-quality, safe, and appealing cured meat products that meet industry and customer standards.

What is a charcuterie job description?

A charcuterie job involves preparing, assembling, and presenting cured meats, cheeses, and accompaniments for display and service, often in a deli, restaurant, or catering setting. The role requires knowledge of food safety, knife skills, and presentation techniques, and may involve working early mornings or weekends. Certification in food handling or culinary training can be beneficial.

What do you call a person who makes charcuterie?

A person who makes charcuterie is typically called a charcutier or charcuterie chef. They specialize in preparing cured meats, sausages, and other preserved meat products, often working in professional kitchens or specialty shops. Skills in meat curing, butchery, and food safety are essential for this role.
More about Charcuterie jobs
What cities are hiring for Charcuterie jobs? Cities with the most Charcuterie job openings:
What are the most commonly searched types of Charcuterie jobs? The most popular types of Charcuterie jobs are:
What states have the most Charcuterie jobs? States with the most job openings for Charcuterie jobs include:
What job categories do people searching Charcuterie jobs look for? The top searched job categories for Charcuterie jobs are:
Charcuterie jobs near you
Infographic showing various Charcuterie job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.
Charcuterie Creator

Charcuterie Creator

Graze Craze

Bentonville, AR • On-site

$11 - $14/hr

Full-time

Re-posted 21 days ago

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Job description

Job Overview
We are seeking a passionate and creative Charcuterie Creator to join our vibrant culinary team! In this role, you will craft visually stunning and delicious charcuterie boards that delight our guests and elevate their dining experience. Your expertise in food presentation, ingredient selection, and food safety will ensure each board is a masterpiece. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, customer-focused environment where energy and enthusiasm are celebrated. The ideal candidate is detail-oriented, has a strong background in food preparation, and thrives in a dynamic food service setting.

Duties

  • Prepare and assemble a variety of charcuterie boards with precision, creativity, and attention to detail.
  • Select high-quality meats, cheeses, fruits, nuts, spreads, and garnishes to create balanced and appealing presentations.
  • Maintain cleanliness and sanitation standards in all food handling and preparation areas according to food safety regulations.
  • Engage with customers to understand their preferences and recommend suitable options for customized boards.
  • Manage inventory levels of ingredients and supplies, ensuring freshness and minimizing waste through effective stock rotation.
  • Operate POS systems such as Toast POS for sales transactions, upselling products, and processing payments accurately.
  • Uphold excellent customer service by providing friendly assistance, answering questions about products, and ensuring a positive dining experience.
  • Assist with other food service duties including Prep work, Kitchen cleaning, dishes, following recipes, slicing meat, cleaning workstations, and supporting kitchen operations as needed.
  • Demonstrate strong time management skills to efficiently handle multiple orders during busy periods while maintaining quality standards.
  • Customer facing- Delivery driving as needed.

Qualifications

  • Proven experience in food preparation, culinary arts, or related food industry roles—experience with charcuterie or gourmet boards is a plus!
  • Strong knowledge of food safety practices, sanitation procedures, and proper food handling techniques.
  • Excellent customer service skills with the ability to communicate effectively and upsell products confidently.
  • Ability to manage time efficiently in a quick service or fast-food restaurant environment while maintaining attention to detail.
  • Previous restaurant experience or working in a cafĂ© or grocery store setting is highly desirable.
  • Ability to work collaboratively within a team while demonstrating initiative and flexibility in a fast-paced setting. Join us as a Charcuterie Creator where your culinary artistry will inspire memorable experiences! We’re dedicated to fostering an energetic environment that values creativity, teamwork, and exceptional service—making every day rewarding for both our guests and our team members.

Company Description

Graze Craze Bentonville is one of the most dynamic and exciting new food brands in the marketplace today. Our high-end charcuterie take-out food service concept is currently expanding throughout the US and abroad. Graze Craze is looking for Professional and driven minded people with EXCELLENT Customer service skills to join our team as Grazologist (Charcuterie board prep staff) Full Time & Part- Time