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Charcuterie Jobs (NOW HIRING)

CARDIFF SEASIDE MARKET INC

$18.80 - $23/hr

Summary: Assist in the day-to-day activities in the Charcuterie Department. Essential Duties and Responsibilities: * Providing premier customer service, including greeting customers and responding to ...

Graze Craze

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Grazeologist

Bentonville, AR · On-site

$11 - $14/hr

Our high-end charcuterie take-out food service concept is currently expanding throughout the US and abroad. Graze Craze is looking for Professional and driven minded people with EXCELLENT Customer ...

Wally's Wine & Spirits

Cheesemonger

Las Vegas, NV · On-site

Prepare and present cheese, charcuterie, sandwiches, caviar, accoutrements, and specialty items for restaurant, retail, catering, and event orders. * Create polished, guest-ready displays that ...

Graze Craze

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Graze Craze-Grazeologist

Phoenix, AZ · On-site

$15 - $16/hr

Prepare charcuterie boards and boxes * Assist with the opening and closing activities * Provide customer service delivery, as needed * Exceptional customer service is a MUST QUALIFICATIONS * Valid AZ ...

Wally's Wine & Spirits

Cheesemonger

Las Vegas, NV · On-site

$18 - $20/hr

Prepare and present cheese, charcuterie, sandwiches, caviar, accoutrements, and specialty items for restaurant, retail, catering, and event orders. * Create polished, guest-ready displays that ...

Wally's Wine & Spirits

Cheesemonger

Las Vegas, NV · On-site

Prepare and present cheese, charcuterie, sandwiches, caviar, accoutrements, and specialty items for restaurant, retail, catering, and event orders. * Create polished, guest-ready displays that ...

Graze Craze

Be Seen First

Graze Craze-Grazeologist

Phoenix, AZ · On-site

$15 - $16/hr

Prepare charcuterie boards and boxes * Assist with the opening and closing activities * Provide customer service delivery, as needed * Exceptional customer service is a MUST QUALIFICATIONS * Valid AZ ...

Graze Craze

Board Builder

Fountain Hills, AZ

$17/hr

Now Hiring: Full-Time or Part-Time Grazeologist (Charcuterie Artist) Location: Fountain Hills & Desert Ridge & Deer Valley, AZ Pay: $17-$20/hr + Tips Graze Craze is growing, and we're looking for a ...

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Charcuterie information

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$9

$17

$22

How much do charcuterie jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for charcuterie in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What does a charcuterie worker do?

A professional in charcuterie production typically spends their day preparing and curing meats, developing seasoning blends, and monitoring the aging or smoking process to ensure quality and safety standards are met. This role also involves maintaining cleanliness in work areas, managing inventory of ingredients and supplies, and occasionally interacting with customers or the culinary team for custom orders. Depending on the establishment, charcutiers may help design new products, conduct taste tests, and stay up to date with food safety regulations. Working as part of a kitchen or food production team, collaboration and communication are essential for smooth operations and delivering premium products.

What is a charcuterie?

A charcuterie job involves preparing, curating, and presenting cured meats, cheeses, and accompaniments like fruits, nuts, and spreads. Professionals in this role may work in restaurants, specialty food shops, or catering businesses, assembling visually appealing and flavorful boards or platters. They need a strong understanding of ingredient pairings, food safety, and presentation techniques. Some roles may also require knowledge of meat curing, slicing, and preservation methods.

What skills and qualifications are needed for charcuterie?

To thrive in charcuterie, you need expertise in meat selection, butchery techniques, curing, and food safety protocols, often supported by experience in culinary arts or specialized apprenticeships. Familiarity with commercial-grade slicers, grinders, smokers, and HACCP or ServSafe certification is highly valued. Creativity, attention to detail, and strong organizational skills help set charcutiers apart in this role. These skills ensure high-quality, safe, and appealing cured meat products that meet industry and customer standards.

What is a charcuterie job description?

A charcuterie job involves preparing, assembling, and presenting cured meats, cheeses, and accompaniments for display and service, often in a restaurant, deli, or catering setting. The role requires knowledge of food safety, knife skills, and presentation techniques, and may involve working early mornings or weekends. Certification in food handling is often preferred.
More about Charcuterie jobs
What cities are hiring for Charcuterie jobs? Cities with the most Charcuterie job openings:
What are the most commonly searched types of Charcuterie jobs? The most popular types of Charcuterie jobs are:
What states have the most Charcuterie jobs? States with the most job openings for Charcuterie jobs include:
What job categories do people searching Charcuterie jobs look for? The top searched job categories for Charcuterie jobs are:
Charcuterie jobs near you
Infographic showing various Charcuterie job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Sandwich/Charcuterie Production

Cape Island Foods LLC

Cape May Court House, NJ • On-site

$17 - $22/hr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description

The Cape Island Foods family of stores is hiring for our Cape May locations! The Cheese Shop in Cape May is looking for talented, happy people who love being surrounded by and talking about great food. There are multiple openings for customer service oriented food service team members with culinary/kitchen/deli/bakery experience. Weekend and night availability are a must and candidates must be available through the fall and holiday season. Both full time and part time positions are available.

Job Requirements:

  • Maintain excellent kitchen safety and cleanliness standards
  • Create cheese and charcuterie boards - grab and go and custom orders
  • Daily preparation of fresh made sandwiches - rotating menu (including prep of bread/meats/cheeses/condiments and packaging)
  • Execution of additional menu items
  • Produce bakery and dessert items in production setting for retail sale
  • Knowledge and communication of ingredients and preparation processes
  • Maintain kitchen inventory and communicate order needs to team
  • Engage with customers in retail area (as needed)
  • Be willing to work a schedule that may change week to week
  • Other tasks as needed
  • Ability to lift up to 40 pounds.
  • Ability to stand for extended periods of time and navigate stairs comfortably
  • Have reliable transportation for all shifts.
  • Maintain professional appearance and demeanor.
  • Able to regularly perform store maintenance items: sweep, vacuum, empty trash, clean.

This candidate will be able to work independently as well as part of a team. They will be detail oriented and have and willingness to learn and develop in the role. Clear and consistent communication is expected. This position requires morning and weekend availability and could be part time or full time depending on the candidate.

Potential Benefits Include

  • SIMPLE IRA with company match
  • Employee assistance program
  • Employee discount
  • Health savings account
  • Paid time off
  • Professional development assistance
  • Referral program
  • Retirement plan
  • Tuition reimbursement

Education:

High school or equivalent (Preferred)

Experience:

Culinary experience: 2 years (Preferred)