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Part Time Charcuterie Jobs (NOW HIRING)

Graze Craze Charcuterie Boards & Boxes (Newport Mesa & Laguna Hills Location)

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Team Member/Food decorator Part-time (must be able to work 12+hours)

Costa Mesa, CA · On-site

$20 - $21/hr

Please email resume with references to: newportmesa.ca@grazecraze.com JOB TYPE: Part time (up to 12 ... About us Graze Craze is a rapidly growing international charcuterie chain that encourages our team ...

Marczyk Fine Foods

Deli Team Member

Denver, CO

$21/hr

Performs preparation of product (charcuterie items, sandwiches, catering trays) to customer ... Flexible schedule * Full-time and part-time opportunities * Employee referral cash bonuses * Career ...

CIA

Line Cook: Part-Time Openings

Napa, CA · On-site

$21/hr

Charcuterie production and execution as directed by Chefs, including but not limited to curing and smoking of fish, meats and poultry items, pate, terrine and sausage production and marinades ...

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Part Time Charcuterie information

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$11

$19

$25

How much do part time charcuterie jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time charcuterie in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Part Time Charcuterie vs Part Time Cheese Specialist?

AspectPart Time CharcuteriePart Time Cheese Specialist
CredentialsBasic food handling, culinary knowledgeFood handling, cheese knowledge, certifications
Work EnvironmentGourmet shops, markets, eventsCheese shops, markets, events
Industry UsageFood service, catering, retailSpecialty food retail, catering
Search & ComparisonOften compared for specialty food rolesRelated but more focused on cheese expertise

Part Time Charcuterie involves preparing and presenting cured meats and related products, often in gourmet or retail settings. Part Time Cheese Specialist focuses on cheese selection, tasting, and customer education. While both roles require food handling skills and knowledge of gourmet products, cheese specialists typically need more specific certifications or expertise in cheese varieties. Both roles are common in specialty food retail and catering, but they differ in product focus and skill requirements.

What is a part time charcuterie worker?

A part time charcuterie worker is someone who assists in preparing, assembling, and serving cured meats, cheeses, and other accompaniments for platters and boards, typically in a deli, restaurant, or catering setting. Their responsibilities may include slicing meats, arranging visually appealing displays, maintaining cleanliness, and providing customer service. Working part time means they typically work fewer hours per week than a full-time employee, which can offer flexibility for students or those seeking supplemental income.

What are some common challenges faced by part-time charcuterie staff, and how can they be managed?

Part-time charcuterie staff often encounter challenges such as balancing food safety protocols with efficient service during busy periods, keeping up with the artistic presentation of boards, and managing inventory to ensure freshness. Team communication is key, as staff must coordinate with kitchen and front-of-house teams to fulfill orders smoothly. Staying organized and proactive about restocking ingredients helps maintain quality and customer satisfaction. Most employers provide training and support to help part-time team members develop these skills and adapt quickly.

What are the key skills and qualifications needed to thrive as a Part Time Charcuterie Specialist, and why are they important?

To thrive as a Part Time Charcuterie Specialist, you need a solid understanding of food safety, basic culinary skills, and knowledge of meats, cheeses, and pairings, often supported by experience in food service. Familiarity with kitchen equipment, food handling certifications, and point-of-sale (POS) systems is typically required. Attention to detail, creativity in presentation, and strong customer service skills help you stand out in the role. These skills ensure high-quality, visually appealing offerings and excellent customer experiences, which are essential for business success in food retail or catering.
More about Part Time Charcuterie jobs
What cities are hiring for Part Time Charcuterie jobs? Cities with the most Part Time Charcuterie job openings:
What are the most commonly searched types of Charcuterie jobs? The most popular types of Charcuterie jobs are:
What job categories do people searching Part Time Charcuterie jobs look for? The top searched job categories for Part Time Charcuterie jobs are:
Part Time Charcuterie jobs near you
Infographic showing various Part Time Charcuterie job openings in the United States as of July 2026, with employment types broken down into 4% Locum Tenens, 69% As Needed, 25% Nights, and 2% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Assistant Charcuterie Workshop Instructor (Part-Time)

HEY HUNNY BLOOMS AND BOARDS LLC

Savannah, GA • On-site

$15 - $20/hr

Part-time

Re-posted 4 days ago

Job description

Hey Hunny Blooms & Boards is a boutique, experience-driven charcuterie workshop studio focused on creativity, connection, and confidence-building through hands-on learning. We are looking for a warm, dependable, people-loving individual to join our team as an Assistant Workshop Instructor.

This role supports the lead instructor during workshops while also assisting with prep, studio operations, retail, and guest experience. The right person will help create a welcoming, upbeat, and organized environment where guests feel comfortable, inspired, and cared for.

This position will begin part-time with the potential to grow into a full-time role depending on business needs and the right candidate’s goals and performance.

What You’ll Do

  • Assist during charcuterie workshops (setup, guest support, instruction assistance)

  • Help prepare ingredients, boards, and supplies before workshops

  • Maintain a clean, organized, and welcoming studio environment

  • Assist with breakdown, cleaning, and food safety practices after workshops

  • Support retail and guest interactions in the studio

  • Help with packaging pre-ordered boards and light food prep

  • Assist with small marketing tasks (social media help, workshop prep, event support, etc.)

  • Anticipate guest and team needs and contribute wherever help is needed

Who You Are

  • A natural “people person” - warm, friendly, and welcoming

  • Dependable, responsible, and punctual

  • Positive attitude with strong work ethic

  • Self-aware communicator (engaging with guests while staying task-focused)

  • Team player who is willing to help wherever needed (no task is “beneath you”)

  • Fast learner who asks questions and takes initiative

  • Detail-oriented and organized

  • Takes pride in quality, presentation, and guest experience

Preferred (Not Required)

  • Artistic or creative

  • Interest in food styling, hospitality, events, or charcuterie

  • Customer service, retail, hospitality, or food service experience

  • Social media familiarity (Instagram, content, etc.)

No charcuterie experience required — we will train the right person.

Company Description

Hey Hunny Blooms & Boards is an appointment-based charcuterie workshop studio and creative food experience brand focused on connection, creativity, and confidence-building through hands-on learning. Located in a beautiful, welcoming studio environment, we specialize in teaching approachable charcuterie styling using artisan cheeses, gourmet meats, fresh fruits, and thoughtfully curated accompaniments.
Our workshops are more than a class; they are an experience! Guests come to learn new techniques, build confidence, connect with others, and leave inspired. In addition to workshops, Hey Hunny offers private events, catering, and pre-ordered charcuterie boards for special gatherings and celebrations.
As a growing small business, we value warmth, reliability, teamwork, attention to detail, and a genuine love for people. Our mission is to create beautiful experiences while delivering exceptional guest care in a positive, creative, and supportive environment.