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Line Cook | Part-Time | Blue Arena

Loveland, CO · On-site

$20 - $24/hr

The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $20.00-$24.00 Benefits for Part-Time roles: 401(k) ...

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How much do part time blue line distribution jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for part time blue line distribution in the United States is $18.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Part Time Blue Line Distribution vs Part Time Subway Delivery Driver?

AspectPart Time Blue Line DistributionPart Time Subway Delivery Driver
CredentialsValid driver's license, possibly a commercial licenseValid driver's license, food handling certification (if required)
Work EnvironmentDistribution centers, warehouses, or transit stationsOn-road, delivering food or supplies within city routes
Employer & IndustryLogistics, transportation, retail distributionFood service, restaurant chains, grocery stores

Both roles involve driving and delivery, but Part Time Blue Line Distribution focuses on warehouse and transit station distribution, while Part Time Subway Delivery Driver emphasizes on-road food or supply delivery within urban areas. The key differences lie in work environment and industry focus, though both require valid licenses and involve similar logistical skills.

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Part Time Blue Line Distribution jobs near you
Infographic showing various Part Time Blue Line Distribution job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,816 per year, or $18.7 per hour.

Title Line Cook | Part-Time | Blue Arena

Loveland, CO • On-site

Oak View Group
Management of Companies and Enterprises • 51 - 200 employees

6.4

Company rating: 6.4 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

23rd of 37 rated event venues

People enjoy working here

Recommended by students

Respectful managers

Learn more about Oak View Groupexternal

$20 - $24/hr

Part-time

Retirement

Re-posted 8 days ago

Job description

Line Cook | Part-Time | Blue Arena
Location US-CO-Loveland
Job Post Information* : Posted Date 1 month ago(7/17/2026 5:15 PM)
Job ID 2026-33326
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-CO-Loveland
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 80538
Location : Address 5290 Arena Circle
Job Post Information* : Post End Date 10/16/2026
Group OVG - Food Services & Hospitality
Overview

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00-$24.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until October 16, 2026.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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