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Steward

Juneau, AK · On-site

$131/day

ServSafe Allergens * Alaska Food Handler Permit * Alaska Alcohol Server Permit - Must be 21 or over to serve * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES ...

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Servsafe Allergens information

What is ServSafe Allergens certification?

ServSafe Allergens certification is a specialized training program designed to educate food service workers about the risks associated with food allergies and how to prevent allergen cross-contact in the kitchen. The course covers identifying common food allergens, proper food handling practices, and effective communication with customers about their allergies. Earning this certification helps ensure that staff can provide safer dining experiences for guests with food allergies and comply with relevant food safety regulations.

What skills and qualifications are needed to thrive as a ServSafe Allergens certified food service professional?

To thrive as a ServSafe Allergens certified food service professional, you need a foundational understanding of food safety, allergen identification, and safe meal preparation practices, typically demonstrated by earning the ServSafe Allergens certification. Familiarity with kitchen management systems, food labeling standards, and digital allergen tracking tools is important. Attention to detail, strong communication, and proactive problem-solving are crucial soft skills for preventing cross-contact and addressing customer concerns. These skills and qualifications are vital to protect customers with food allergies, ensure regulatory compliance, and uphold the establishment's reputation.

What challenges do individuals in a ServSafe Allergens role face when ensuring guest safety in a busy food service environment?

One of the primary challenges in a ServSafe Allergens role is maintaining strict cross-contact prevention procedures during peak service hours. Fast-paced kitchens can make it difficult to monitor every step, so attention to detail and constant communication with kitchen staff are essential. Additionally, ensuring that all team members are up-to-date on allergen protocols and that proper labeling and storage practices are consistently followed can be demanding. Collaboration with front-of-house staff to accurately communicate guest needs is also critical to prevent accidental allergen exposure.

What is the difference between Servsafe Allergens vs Servsafe Food Handler?

AspectServsafe AllergensServsafe Food Handler
CertificationsFocuses on allergen awareness and managementFocuses on general food safety practices
Work EnvironmentFood service establishments handling allergensVarious food service settings
Industry UsageRestaurants, catering, food productionRestaurants, cafes, food retail

Servsafe Allergens and Servsafe Food Handler certifications both serve food industry professionals but focus on different areas. Servsafe Allergens emphasizes allergen awareness and safe handling to prevent allergic reactions, while Servsafe Food Handler covers broad food safety practices. Understanding these differences helps ensure proper training for specific roles in food service environments.

Does Servsafe Allergens cover allergens?

ServSafe Allergens is a certification program that educates foodservice workers about allergen awareness and management. It covers common food allergens, helping staff identify and prevent cross-contact to ensure customer safety. The course includes training on proper handling, cleaning, and communication regarding allergens.

How long is the ServSafe Allergens course?

The ServSafe Allergens course typically takes about 2 to 3 hours to complete. It covers allergen awareness, safe food handling practices, and certification requirements for food service employees.

Is having a ServSafe Allergens certificate worth it?

A ServSafe Allergens certificate is valuable for food service workers, including those in allergen management roles, as it demonstrates knowledge of allergen safety and proper handling procedures. It can improve job prospects, ensure compliance with food safety regulations, and reduce the risk of allergen-related incidents in the workplace.
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Servsafe Allergens jobs near you
Infographic showing various Servsafe Allergens job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Lunch Supervisor

Okemos, MI

Catholic Diocese of Lansing
See more jobs at Catholic Diocese of Lansingexternal

Part-time

Posted 19 days ago

Job description

St. Martha Catholic School in Okemos is seeking a part-time (not to exceed 18 hours per week) Lunch Supervisor. This position reports to the Principal and is during the school year (August-June).
General Summary:
At St. Martha Catholic School, we believe every child is uniquely created in the image and likeness of God and deserves a safe, welcoming, and nurturing environment where they can grow academically, socially, emotionally, and spiritually. We are seeking a dependable, organized, and student-centered Lunch Supervisor who is committed to creating a positive experience where students feel respected, supported, and cared for.
The Lunch Supervisor is responsible for preparing, serving, and maintaining a safe and welcoming lunch environment for students in accordance with Ingham County Health Department and State of Michigan food safety regulations. This position oversees student behavior during lunch periods, collaborates with staff and volunteers, ensures proper food handling procedures, and maintains a clean and organized lunchroom environment.
Lunch is delivered from Lansing Catholic High School each day. The Lunch Supervisor will work alongside parent volunteers to prepare and serve meals while ensuring students experience a calm, respectful, and safe lunch period. This position generally requires 2–2.5 hours per day during the school year (August–June).
Principal Duties and Responsibilities:
Student Supervision amp; School Environment
  • Support and uphold the mission and Catholic identity of St. Martha Catholic School while fostering a safe, respectful, and welcoming lunch environment.
  • Supervise and support students during lunch, including those with diverse needs, while promoting positive behavior and school expectations.
  • Collaborate with staff and volunteers through effective communication and teamwork.
  • Model kindness, patience, responsibility, and respect consistent with St. Martha’s values.
Food Preparation amp; Service
  • Receive and safely transport delivered meals, prepare the lunchroom for service, and ensure all food is handled and served in compliance with Ingham County Health Department and State of Michigan regulations.
  • Prepare and distribute student meals in an organized manner while maintaining accurate lunch records.
  • Coordinate with Lansing Catholic High School regarding meal supplies, including milk and condiments.
Food Safety amp; Sanitation Responsibilities
  • Maintain required ServSafe and ServSafe Allergens Certifications and follow all food safety and sanitation procedures.
  • Properly handle, prepare, and serve food using required hygiene practices, including handwashing, glove use, and safe food handling.
  • Maintain a clean and sanitized kitchen and lunchroom environment, including proper cleaning of equipment, surfaces, and serving items.
  • Monitor and document refrigerator temperatures and complete required food safety records.
Lunchroom Cleaning amp; Maintenance
  • Maintain a clean, organized, and safe lunchroom environment by sanitizing tables, cleaning spills, sweeping floors, and properly caring for kitchen equipment and supplies.
  • Complete routine cleaning tasks, including washing trays and maintaining food service areas according to safety standards.
  • Complete and submit required paperwork and documentation to the school office.
Knowledge, Skills amp; Abilities:
Education: High school diploma required. Candidates must be at least 18 years of age.
Experience: Experience working with children is preferred. Experience in food service, school environments, or childcare settings preferred.
Required: Must complete and pass: ServSafe Certification and ServSafe Allergens Certification Ability to follow food safety and sanitation procedures while maintaining a clean and safe environment. Strong communication and teamwork skills with students, staff, and volunteers. Must pass a criminal background check and complete the Protecting God’s Children VIRTUS program.
Physical Demands: The employee is expected to work on-site in the school lunchroom and kitchen areas. This position requires the ability to stand, walk, bend, lift, carry, and move throughout the lunchroom and kitchen environment.
The employee must be able to:
  • Lift and transport heavy food pans and supplies.
  • Stand for extended periods while preparing and serving food.
  • Move safely through kitchen and dining areas.
  • Perform cleaning and sanitation tasks.
  • Respond quickly to student needs and safety concerns.
Confidentiality, professionalism, and a commitment to student safety must be maintained at all times. The above statements describe the general nature and level of work of the position. They are not an exhaustive list of all responsibilities, duties, and skills.
To apply, please complete the online application and submit a resume.

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