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Servsafe Allergens Jobs (NOW HIRING)

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

ServSafe Allergens * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Participate in the production and presentation of all guest meals. * Create and prepare a ...

Positions at Sea - UnCruise Adventures

Steward

Juneau, AK · On-site

$131/day

ServSafe Allergens * Alaska Food Handler Permit * Alaska Alcohol Server Permit - Must be 21 or over to serve * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES ...

24 Carrots, LLC

Cook 1

Costa Mesa, CA

$22 - $26/hr

ServSafe Allergens Certification required within 14 days of hire. * Weekend availability, including Friday/Saturday or Saturday/Sunday. * Reliable transportation with the ability to travel throughout ...

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Servsafe Allergens information

What are the main challenges faced by individuals in a ServSafe Allergens role when ensuring guest safety in a busy food service environment?

One of the primary challenges in a ServSafe Allergens role is maintaining strict cross-contact prevention procedures during peak service hours. Fast-paced kitchens can make it difficult to monitor every step, so attention to detail and constant communication with kitchen staff are essential. Additionally, ensuring that all team members are up-to-date on allergen protocols and that proper labeling and storage practices are consistently followed can be demanding. Collaboration with front-of-house staff to accurately communicate guest needs is also critical to prevent accidental allergen exposure.

What is ServSafe Allergens certification?

ServSafe Allergens certification is a specialized training program designed to educate food service workers about the risks associated with food allergies and how to prevent allergen cross-contact in the kitchen. The course covers identifying common food allergens, proper food handling practices, and effective communication with customers about their allergies. Earning this certification helps ensure that staff can provide safer dining experiences for guests with food allergies and comply with relevant food safety regulations.

What are the key skills and qualifications needed to thrive as a ServSafe Allergens certified food service professional, and why are they important?

To thrive as a ServSafe Allergens certified food service professional, you need a foundational understanding of food safety, allergen identification, and safe meal preparation practices, typically demonstrated by earning the ServSafe Allergens certification. Familiarity with kitchen management systems, food labeling standards, and digital allergen tracking tools is important. Attention to detail, strong communication, and proactive problem-solving are crucial soft skills for preventing cross-contact and addressing customer concerns. These skills and qualifications are vital to protect customers with food allergies, ensure regulatory compliance, and uphold the establishment's reputation.

What is the difference between Servsafe Allergens vs Servsafe Food Handler?

AspectServsafe AllergensServsafe Food Handler
CertificationsFocuses on allergen awareness and managementFocuses on general food safety practices
Work EnvironmentFood service establishments handling allergensVarious food service settings
Industry UsageRestaurants, catering, food productionRestaurants, cafes, food retail

Servsafe Allergens and Servsafe Food Handler certifications both serve food industry professionals but focus on different areas. Servsafe Allergens emphasizes allergen awareness and safe handling to prevent allergic reactions, while Servsafe Food Handler covers broad food safety practices. Understanding these differences helps ensure proper training for specific roles in food service environments.

More about Servsafe Allergens jobs
What job categories do people searching Servsafe Allergens jobs look for? The top searched job categories for Servsafe Allergens jobs are:
Servsafe Allergens jobs near you
Infographic showing various Servsafe Allergens job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Hospitality/Kitchen Coordinator

Archdiocese of Detroit

White Lake, MI • On-site

Part-time

Re-posted 29 days ago

Job description

Job Title: Hospitality/Kitchen Coordinator
Job Status: Part time (up to 19 hours per week)
Reports to: Parish Business Manager
Job Summary: The Hospitality/Kitchen Coordinator provides leadership and oversight for all aspects of the parish hospitality ministry and kitchen operations. This includes planning and coordinating funeral luncheons, receptions, parish meetings, special events, and regular fellowship gatherings.
The coordinator fosters a welcoming environment where parishioners can experience community and belonging. A key part of the role is inviting and empowering others to live out their baptismal call to service by participating in hospitality ministries. Through guidance, training, and encouragement, the coordinator helps volunteers discover their gifts and contribute meaningfully to the life of the parish.
Primary Responsibilities:
  • Kitchen Management-Ensure the kitchen facility is organized, clean, and well-maintained.
  • Event Coordination- Manage food preparation, set up and cleanup for parish events.
  • Volunteer Recruitment and Support-Recruit, train and support hospitality volunteers, fostering a culture of warmth, service, and shared responsibility.
  • Collaboration- Work with parish staff and ministry leaders to plan and execute events.
  • Training and Procedures- Organize training for groups involved in the school lunch program and various parish groups, ensuring compliance with OCHD procedures for a licensed kitchen.
  • Database and Scheduling-Maintain database of hospitality volunteers and schedule them as needed for events.
  • Purchasing and Maintenance- Procure and maintain kitchen supplies and equipment.
Requirements:
  • Must be certified as a ServeSafe Manager and in ServSafe Allergens.
  • Ability to work collaboratively and follow direction.
  • Strong organizational skills and computer skills
  • Completion of Archdiocese of Detroit- “Protecting God’s Children” Safe Environment Training
  • Current background check.
  • Flexibility to work some evenings and weekends as required for scheduled events.
Qualified candidates send cover letter, resume and references to: Attn: Kathy DeLorey at kdelorey@stpwl.org

Apply