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Servsafe Allergens Jobs (NOW HIRING)

Positions at Sea - UnCruise Adventures

Steward

Juneau, AK · On-site

$131/day

ServSafe Allergens * Alaska Food Handler Permit * Alaska Alcohol Server Permit - Must be 21 or over to serve * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES ...

24 Carrots, LLC

Cook 1

Costa Mesa, CA · On-site

$22 - $26/hr

ServSafe Allergens Certification required within 14 days of hire. * Weekend availability, including Friday/Saturday or Saturday/Sunday. * Reliable transportation with the ability to travel throughout ...

24 Carrot Catering and Events

Cook 1

Costa Mesa, CA · On-site

$22 - $26/hr

ServSafe Allergens Certification required within 14 days of hire. * Weekend availability, including Friday/Saturday or Saturday/Sunday. * Reliable transportation with the ability to travel throughout ...

24 Carrots Catering and Events

Cook 1

Costa Mesa, CA · On-site

$22 - $26/hr

ServSafe Allergens Certification required within 14 days of hire. * Weekend availability, including Friday/Saturday or Saturday/Sunday. * Reliable transportation with the ability to travel throughout ...

24 Carrots Catering and Events

Cook 1

Costa Mesa, CA · On-site

$22 - $26/hr

ServSafe Allergens Certification required within 14 days of hire. * Weekend availability, including Friday/Saturday or Saturday/Sunday. * Reliable transportation with the ability to travel throughout ...

Positions at Sea - UnCruise Adventures

Chef

Juneau, AK · On-site

ServSafe Allergens * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef ...

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Servsafe Allergens information

What is ServSafe Allergens certification?

ServSafe Allergens certification is a specialized training program designed to educate food service workers about the risks associated with food allergies and how to prevent allergen cross-contact in the kitchen. The course covers identifying common food allergens, proper food handling practices, and effective communication with customers about their allergies. Earning this certification helps ensure that staff can provide safer dining experiences for guests with food allergies and comply with relevant food safety regulations.

What skills and qualifications are needed to thrive as a ServSafe Allergens certified food service professional?

To thrive as a ServSafe Allergens certified food service professional, you need a foundational understanding of food safety, allergen identification, and safe meal preparation practices, typically demonstrated by earning the ServSafe Allergens certification. Familiarity with kitchen management systems, food labeling standards, and digital allergen tracking tools is important. Attention to detail, strong communication, and proactive problem-solving are crucial soft skills for preventing cross-contact and addressing customer concerns. These skills and qualifications are vital to protect customers with food allergies, ensure regulatory compliance, and uphold the establishment's reputation.

What challenges do individuals in a ServSafe Allergens role face when ensuring guest safety in a busy food service environment?

One of the primary challenges in a ServSafe Allergens role is maintaining strict cross-contact prevention procedures during peak service hours. Fast-paced kitchens can make it difficult to monitor every step, so attention to detail and constant communication with kitchen staff are essential. Additionally, ensuring that all team members are up-to-date on allergen protocols and that proper labeling and storage practices are consistently followed can be demanding. Collaboration with front-of-house staff to accurately communicate guest needs is also critical to prevent accidental allergen exposure.

What is the difference between Servsafe Allergens vs Servsafe Food Handler?

AspectServsafe AllergensServsafe Food Handler
CertificationsFocuses on allergen awareness and managementFocuses on general food safety practices
Work EnvironmentFood service establishments handling allergensVarious food service settings
Industry UsageRestaurants, catering, food productionRestaurants, cafes, food retail

Servsafe Allergens and Servsafe Food Handler certifications both serve food industry professionals but focus on different areas. Servsafe Allergens emphasizes allergen awareness and safe handling to prevent allergic reactions, while Servsafe Food Handler covers broad food safety practices. Understanding these differences helps ensure proper training for specific roles in food service environments.

Does Servsafe Allergens cover allergens?

ServSafe Allergens is a certification program that educates foodservice workers about allergen awareness and management. It covers common food allergens, helping staff identify and prevent cross-contact to ensure customer safety. The course includes training on proper handling, cleaning, and communication regarding allergens.

How long is the ServSafe Allergens course?

The ServSafe Allergens course typically takes about 2 to 3 hours to complete. It covers allergen awareness, safe food handling practices, and certification requirements for food service employees.

Is having a ServSafe Allergens certificate worth it?

A ServSafe Allergens certificate is valuable for food service workers, including those in allergen management roles, as it demonstrates knowledge of allergen safety and proper handling procedures. It can improve job prospects, ensure compliance with food safety regulations, and reduce the risk of allergen-related incidents in the workplace.
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Servsafe Allergens jobs near you
Infographic showing various Servsafe Allergens job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Steward

Positions at Sea - UnCruise Adventures

Juneau, AK • On-site

$131/day

Full-time

Re-posted 23 days ago

Job description

ABOUT UNCRUISE
At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica.
CREW PERKS
  • Room and board when scheduled
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
  • Travel stipend
  • Pro deals
  • Credential reimbursement (qualifications required)
  • Heath care benefits (once qualifications are met)

JOB SUMMARY
The Steward is a multi-talented and hard-working position. Main job responsibilities include serving meals, cleaning guest cabins and interior public spaces, assisting with bartending/cocktail service, and occasional galley duties. This is an extremely guest service focused position and requires a pleasant and accommodating demeanor at all times. The steward role is physically demanding and mentally challenging. The right candidate for this role will be able to constantly adapt to new situations while maintaining a positive attitude and professional demeanor.
QUALIFICATIONS
  • Minimum two years of experience in a full-service restaurant with strong wine knowledge and food terminology required
  • One to two years of experience in housekeeping role preferred
  • Ability to work in a team environment with strong interpersonal and communication skills
  • Must be flexible and adaptable as daily activities change regularly and often
  • Comfortable living and working in close quarters with other crew members
  • Passenger vessel experience is welcome but not required

Required Certificates, Licenses, Registrations:
  • ServSafe Allergens
  • Alaska Food Handler Permit
  • Alaska Alcohol Server Permit - Must be 21 or over to serve
  • CPR / First Aid / AED
  • Government ID (REAL ID compliant) or Passport

ESSENTIAL DUTIES
Dining Room Service - We strive for fine dining in a casual atmosphere:
  • Provide exceptional guest service by describing menu options, answering guest questions, making suggestions, and confidently offering wine pairings
  • Accurately take guest orders making sure to note allergies, dietary needs, and special requests
  • Set tables, fold napkins, follow steps of service, bus, and breakdown dining room for three meals per day
  • This position requires exposure to common allergens as an essential function of the role, including but not limited to shellfish, peanuts, latex, bleach, etc.
  • Assist in galley as directed including dish pit duties and cleaning projects

Housekeeping:
  • Thoroughly clean six to ten guest cabins daily as outlined by company standards and expectations
  • Maintain cleanliness of all interior public spaces through daily phase work and special projects

Safety, Security & Training:
  • Participate in on board safety training, meetings, and drills as directed by the Captain. These include fire, abandon ship, man overboard, flooding, medical emergencies, and bear safety

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE
  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.

BASE PAY
  • $131 / day + $70 tip guaranteed

Pay Range
$131-$131 USD
DISCLAIMER STATEMENT
This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.

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