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Servsafe Allergens Jobs (NOW HIRING)

Positions at Sea - UnCruise Adventures

Steward

Juneau, AK · On-site

$131/day

ServSafe Allergens * Alaska Food Handler Permit * Alaska Alcohol Server Permit - Must be 21 or over to serve * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES ...

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

ServSafe Allergens * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Participate in the production and presentation of all guest meals. * Create and prepare a ...

Positions at Sea - UnCruise Adventures

Steward

Juneau, AK · On-site

$131/day

ServSafe Allergens * Alaska Food Handler Permit * Alaska Alcohol Server Permit - Must be 21 or over to serve * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES ...

24 Carrots, LLC

Cook 1

Costa Mesa, CA

$22 - $26/hr

ServSafe Allergens Certification required within 14 days of hire. * Weekend availability, including Friday/Saturday or Saturday/Sunday. * Reliable transportation with the ability to travel throughout ...

24 Carrot Catering and Events

Cook 1

Costa Mesa, CA · On-site

$22 - $26/hr

  • Medical

  • Retirement

  • PTO

ServSafe Allergens Certification required within 14 days of hire. * Weekend availability, including Friday/Saturday or Saturday/Sunday. * Reliable transportation with the ability to travel throughout ...

Positions at Sea - UnCruise Adventures

Chef

Juneau, AK · On-site

ServSafe Allergens * CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES * Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef ...

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All JobsServsafe Allergens Jobs

Servsafe Allergens information

What challenges do individuals in a ServSafe Allergens role face when ensuring guest safety in a busy food service environment?

One of the primary challenges in a ServSafe Allergens role is maintaining strict cross-contact prevention procedures during peak service hours. Fast-paced kitchens can make it difficult to monitor every step, so attention to detail and constant communication with kitchen staff are essential. Additionally, ensuring that all team members are up-to-date on allergen protocols and that proper labeling and storage practices are consistently followed can be demanding. Collaboration with front-of-house staff to accurately communicate guest needs is also critical to prevent accidental allergen exposure.

How long is ServSafe Allergens certification good for?

ServSafe Allergens certification is valid for five years. Recertification is required after this period to ensure food safety knowledge remains current, especially for roles involving allergen management and food handling.

What is ServSafe Allergens certification?

ServSafe Allergens certification is a specialized training program designed to educate food service workers about the risks associated with food allergies and how to prevent allergen cross-contact in the kitchen. The course covers identifying common food allergens, proper food handling practices, and effective communication with customers about their allergies. Earning this certification helps ensure that staff can provide safer dining experiences for guests with food allergies and comply with relevant food safety regulations.

Is having a ServSafe Allergens certificate worth it?

A ServSafe Allergens certificate is valuable for food service workers, including those in allergen management roles, as it demonstrates knowledge of allergen safety and proper handling procedures. It can enhance job prospects, ensure compliance with food safety regulations, and improve customer safety in food service environments. The certification is often required or preferred by employers in the food industry.

What skills and qualifications are needed to thrive as a ServSafe Allergens certified food service professional?

To thrive as a ServSafe Allergens certified food service professional, you need a foundational understanding of food safety, allergen identification, and safe meal preparation practices, typically demonstrated by earning the ServSafe Allergens certification. Familiarity with kitchen management systems, food labeling standards, and digital allergen tracking tools is important. Attention to detail, strong communication, and proactive problem-solving are crucial soft skills for preventing cross-contact and addressing customer concerns. These skills and qualifications are vital to protect customers with food allergies, ensure regulatory compliance, and uphold the establishment's reputation.

What is the difference between Servsafe Allergens vs Servsafe Food Handler?

AspectServsafe AllergensServsafe Food Handler
CertificationsFocuses on allergen awareness and managementFocuses on general food safety practices
Work EnvironmentFood service establishments handling allergensVarious food service settings
Industry UsageRestaurants, catering, food productionRestaurants, cafes, food retail

Servsafe Allergens and Servsafe Food Handler certifications both serve food industry professionals but focus on different areas. Servsafe Allergens emphasizes allergen awareness and safe handling to prevent allergic reactions, while Servsafe Food Handler covers broad food safety practices. Understanding these differences helps ensure proper training for specific roles in food service environments.

More about Servsafe Allergens jobs

What job categories do people searching Servsafe Allergens jobs look for?

The top searched job categories for Servsafe Allergens jobs are:

Servsafe Allergens jobs near you
Infographic showing various Servsafe Allergens job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Dietary Aide

Cadia Health

Wilmington, DE • On-site

$13 - $16.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 hours ago

Job description

Available Shifts:
  • Full Time PM Utility Aide: 11:30am-7:30pm
  • Part Time PM: 3pm-7:30pm (2-3 shifts/week and every other weekend)
Cadia Healthcare is a leading provider of skilled nursing and rehabilitation in your area. Compassion and appreciation are at the heart of who we are. We are currently seeking a Dietary Aide to join our team!
Cadia rewards it's employees for their hard work and dedication to providing the best care possible, with a wide-range of benefits and perks to show we care.
BENEFITS AND PERKS WE OFFER:
Benefits
  • Competitive Salary
  • Affordable Medical, Dental, and Vision Benefits for You & Your Family
  • 401k Retirement With Company Match
  • Company Paid Life Insurance
  • Flexible Spending Accounts (FSA) & Health Reimbursement Accounts (HRA)
  • Paid Time Off - Vacation, Personal, Sick Days & Paid Holidays
  • Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave
  • Company provided Life and Long Term Disability Coverage
  • Referral Bonuses and More!
Employee Perks Program
  • Tickets At Work for Discounted Entertainment Tickets!
  • Free and Discounted Employee Meals
  • Tuition Reimbursement
  • In Facility Training/Inservice Programs
  • Employee Assistance Program
  • Free Will/Estate Preparation Services
  • Optional Legal & Identity Protection Services
  • Verizon Wireless Discount
  • Costco Membership Discount (DE only)
  • Annual $35 Non-Slip Shoe Replacement (DE only)
Position Description
The primary purpose of the Dietary Aide is to provide assistance in all dietary functions/instructed and in accordance with established dietary policies and procedures. Dietary aides serve resident meals and snacks on a daily basis and support our dietary food service team as they verify that the proper food is served to the right resident - looking out for allergies, special needs, and requests. Other duties may include delivering meals to resident rooms or tables on a timely basis, clearing trays, taking part in cleaning routines, and reading meal tickets.
Duties and Responsibilities
  • Follow Federal and State long term care regulations and Dietary Department policies & procedures.
  • Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook.
  • Provide assistance to the cook and other dietary staff in the preparation and service of meals as assigned.
  • Set up meal trays, food carts, dining room, etc., as instructed. Set up a steam table, serve food in dining as instructed.
  • Assist in checking diet trays before distribution for errors regarding diet and allergies. Deliver and collect food carts, trays, etc. to/ from designated areas.
  • Perform dishwashing/cleaning procedures. Assure utensils, etc. are available for the next meal.
  • Knowledge of food handling, preparation and service.
  • Knowledge of local and state health and sanitation and safety codes is beneficial.
  • Basic understanding of kitchen cookware and appliances.
  • Previous cooking experience recommended.
  • ServSafe certified; and ServSafe Allergens certification recommended.

Apply