ZipRecruiter

Log In

2

Part Time Charcuterie Board Jobs (NOW HIRING)

BOARD IN BIRMINGHAM LLC

Charcuterie Board Artist

Hoover, AL · On-site

$112K - $134K/yr

Part-time & Full-time positions available. Key Responsibilities: - Design and prepare visually stunning charcuterie boards, incorporating a variety of cheeses, meats, fruits, nuts, and other ...

Graze Craze of Memorial-Galleria

Be Seen First

Catering and Charcuterie Specialist

Spring Valley, TX · On-site

$12 - $16/hr

... part-time, at our Memorial-Galleria location. As a GrazologistTM, you'll help create our signature charcuterie boards, boxes, cups and grazing tables - while providing exceptional customer ...

All Jobspart time JobsPart Time Charcuterie Board Jobs

Part Time Charcuterie Board information

See salary details

$15K

$241.3K

$387K

How much do part time charcuterie board jobs pay per year?

As of Aug 22, 2026, the average yearly pay for part time charcuterie board in the United States is $241,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $200,000.00 and $300,000.00 per year, depending on experience, location, and employer.

What is the difference between Part Time Charcuterie Board vs Part Time Catering Assistant?

AspectPart Time Charcuterie BoardPart Time Catering Assistant
CredentialsBasic food handling, presentation skillsFood safety, customer service
Work EnvironmentEvent setups, food displays, private partiesEvent support, serving, setup and cleanup
Industry UsageFood presentation, catering, eventsCatering, hospitality, event services

Part Time Charcuterie Board roles focus on creating visually appealing food displays, requiring presentation skills and basic food handling. In contrast, Part Time Catering Assistants support event operations, handling customer service and setup tasks. Both roles are common in the catering and event industry, but they differ in responsibilities and skill emphasis.

More about Part Time Charcuterie Board jobs

What are the most commonly searched types of Charcuterie Board jobs?

The most popular types of Charcuterie Board jobs are:

What job categories do people searching Part Time Charcuterie Board jobs look for?

The top searched job categories for Part Time Charcuterie Board jobs are:

Part Time Charcuterie Board jobs near you
Infographic showing various Part Time Charcuterie Board job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $241,295 per year, or $116 per hour.

Charcuterie Board Artist

BOARD IN BIRMINGHAM LLC

Hoover, AL • On-site

$112K - $134K/yr

Part-time

Retirement

Re-posted 23 days ago

Job description

Position Overview:

Board In Birmingham is seeking creative and detail-oriented Charcuterie Board Artists to design and prepare beautiful, high-quality charcuterie boards for our guests. The ideal candidate will have a passion for food presentation, excellent organizational skills, and an eye for aesthetics. Applicants must hold or be willing to obtain ServSafe certification to ensure proper food handling and safety standards. Applicant must also hold or be willing to obtain certification in the Responsible Vendor Program. Part-time & Full-time positions available.

Key Responsibilities:

- Design and prepare visually stunning charcuterie boards, incorporating a variety of cheeses, meats, fruits, nuts, and other specialty items

- Maintain food safety and sanitation standards in accordance with ServSafe guidelines

- Ensure freshness, quality, and proper portioning of ingredients

- Collaborate with management to develop seasonal or themed board offerings

- Monitor inventory of charcuterie ingredients and supplies

- Keep the workspace clean, organized, and properly stocked at all times

- Interact with customers to answer questions and provide information about the charcuterie boards

- Contribute to the overall guest experience by creating unique and memorable food presentations

Qualifications and Requirements:

- Must hold or be willing to obtain ServSafe certification & Responsible Vendor

- Previous experience in food preparation, catering, or culinary arts preferred but not required 

- Strong attention to detail and a creative approach to food presentation 

- Knowledge of food safety and proper handling of ingredients 

- Ability to work in a fast-paced environment and manage multiple tasks simultaneously 

- Excellent communication and teamwork skills 

- Flexibility to work evenings, weekends, and holidays as needed 

Physical Requirements:

- Ability to stand for extended periods 

- Must be able to lift up to 25 pounds 

Benefits:

- Competitive pay plus tips and possible commission

- Opportunities for creativity, advancement & growth 

- Fun and collaborative team environment 

- Staff discounts and perks 

- 401k plan with 3% company match