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Cellar Worker Jobs (NOW HIRING)

J3 Wine Partners

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

We are looking to add a Cellar Hand to our team. This position assists in all bulk wine movements, performs barrel work, upholds all safety standards and SOPs, completes harvest cellar work, and ...

Adecco

Cellar operator

Manteca, CA · On-site

$19 - $22/hr

While working as a Wine Cellar Operator at a client of Adecco, you will earn $19.00-$22.00/hour depending on experience. As a Wine Cellar Operator, you will work in an outdoor winery environment at ...

Tank Garage Winery

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

We are looking to add a Cellar Hand to our team. This position assists in all bulk wine movements, performs barrel work, upholds all safety standards and SOPs, completes harvest cellar work, and ...

PRECEPT BRANDS LLC

Cellar Master

Walla Walla, WA · On-site

$50K - $65K/yr

Cellar Master, Canoe Ridge Winery, Walla Walla WA Precept Wine is the largest privately owned wine company in the Northwest. We're seamlessly integrated to run our own vineyards, wineries and world ...

Adecco

Cellar operator

Manteca, CA · On-site

$19 - $22/hr

While working as a Wine Cellar Operator at a client of Adecco, you will earn $19.00-$22.00/hour depending on experience. As a Wine Cellar Operator, you will work in an outdoor winery environment at ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

Harvest Cellar Interns will be responsible for working with the winemaking team to create iconic luxury wines. Interns will assist with grape processing, fermentation management, and our extensive ...

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Cellar Worker information

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$12

$20

$24

How much do cellar worker jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cellar worker in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is a cellar worker?

Cellar workers are essential members of a winery or brewery team who are responsible for the hands-on tasks involved in the production and storage of wine or beer. Their duties include cleaning and sanitizing equipment, monitoring fermentation processes, transferring liquids between tanks and barrels, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining quality control and ensuring that the production environment meets sanitation and safety standards. Their work supports winemakers and brewers in producing high-quality beverages.

What are the key skills and qualifications needed to thrive as a cellar worker, and why are they important?

To thrive as a Cellar Worker, you need a basic understanding of winemaking or brewing processes, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with sanitation protocols, cellar equipment, pumps, hoses, and sometimes forklift certification are typically required. Strong teamwork, reliability, and effective communication are soft skills that set exceptional cellar workers apart. These abilities ensure safe, efficient, and high-quality production in a fast-paced cellar environment.

What are some common challenges faced by cellar workers during harvest season?

During harvest season, cellar workers often face increased workload and longer hours as they process large volumes of grapes and must. Managing multiple tasks simultaneously—such as operating equipment, monitoring fermentation, and maintaining cleanliness—can be demanding. Additionally, harvest season may require flexibility and strong teamwork, as schedules can shift based on weather and crop readiness. Staying organized and maintaining attention to detail are key to ensuring quality wine production during this busy time.

What is the difference between Cellar Worker vs Winemaker?

AspectCellar WorkerWinemaker
CredentialsBasic wine industry knowledge, sometimes certifications in wine handlingAdvanced education in enology or viticulture, extensive experience
Work EnvironmentCellars, fermentation tanks, wine storage areasWinery labs, tasting rooms, production facilities
Job RoleAssists with wine production, cleaning, bottling, and cellar maintenanceOversees wine production, blending, quality control, and wine style decisions

In summary, a Cellar Worker primarily supports wine production through hands-on tasks in the cellar, while a Winemaker is responsible for the overall wine creation process, including decision-making and quality control. Both roles are essential in the wine industry but differ significantly in responsibilities and required expertise.

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Cellar Worker jobs near you
Infographic showing various Cellar Worker job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Seasonal Harvest Cellar Team

Boisset Collection

Saint Helena, CA • On-site

$23 - $26/hr

Full-time

Re-posted 20 days ago

Job description

Harvest Cellar Intern

Position Summary:

Join our winemaking team for harvest at Raymond Vineyards in the heart of Napa Valley. As a Harvest Cellar Intern, you will gain hands-on experience in premium wine production while working alongside our Winemakers and Cellar Master. This is an excellent opportunity for individuals pursuing a career in winemaking, viticulture, or production operations.

Key ResponsibilitiesHarvest amp; Crush Operations

  • Operate crush pad equipment (crusher/destemmer, presses, pumps)

  • Function as weighmaster at grape scale

  • Monitor sorting table and grape processing

  • Empty bins and gondolas

  • Retrieve tank samples as needed

  • Move dumpsters and production equipment

Fermentation amp; Aging

  • Transfer juice/must to fermentation tanks

  • Perform pump-overs, punch-downs, racking, and draining

  • Monitor fermentation progress and temperature control

  • Assist with filtering, fining, and stabilizing

  • Prepare tanks for pressing

Barrel Program

  • Wash, sulfur, fill, top, and maintain barrels

  • Track barrel inventory

  • Move and receive new barrels

  • Assist with barrel maintenance and disposal

General Cellar Duties

  • Sanitation and cleaning of tanks, equipment, and work areas

  • Monitor cellar supplies and equipment

  • Follow all safety policies and procedures

  • Support winemaking team with additional tasks as needed

Qualifications Required:

  • High School Diploma or GED (or equivalent experience)

  • Ability to speak and understand basic English

  • Basic math skills (weights, volumes, measurements)

  • Valid driver’s license (may be required)

  • Ability to work long hours, weekends, and overtime during harvest

Preferred:

  • Previous winery, cellar, or production experience

  • Intermediate computer skills (email, spreadsheets)

  • Experience with winery or wine club management software

Physical Requirements

  • Lift up to 50 lbs independently; up to 100 lbs with assistance

  • Frequent standing, walking, climbing, bending, squatting

  • Comfortable working in wet, noisy, and fast-paced environments

  • Ability to work indoors and outdoors in varying weather conditions

  • Exposure to machinery, chemicals, and production equipment (PPE provided)

Work Environment

  • Indoor and outdoor winery environment

  • Variable temperatures and weather conditions

  • Moderate to high noise levels

  • Exposure to cleaning agents and winemaking materials

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