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Cellar Worker Jobs (NOW HIRING)

This role is based in Newberg, OR and is a Full-time, temporary position, working ~ 10-12 hours/day ... Prior harvest cellar experience and forklift experience is preferred, but not mandatory

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is underthe general direction of the Cellar Manager, Winemaker, and CellarForeperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Working as a team member in producing a high volume of quality hard cider in a safe and efficient manner Learn, understand and execute cellar operations according the process instructions and/or ...

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Brewery Worker

San Francisco, CA · On-site

$23 - $33/hr

Generation of cellar reports and lab work * Fermenter additions * Green and bright beer conditioning and monitoring * Packaging set-up and sanitation * Mechanical maintenance and trouble-shooting

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Cellar Worker information

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How much do cellar worker jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cellar worker in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is a cellar worker?

Cellar workers are essential members of a winery or brewery team who are responsible for the hands-on tasks involved in the production and storage of wine or beer. Their duties include cleaning and sanitizing equipment, monitoring fermentation processes, transferring liquids between tanks and barrels, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining quality control and ensuring that the production environment meets sanitation and safety standards. Their work supports winemakers and brewers in producing high-quality beverages.

What are the key skills and qualifications needed to thrive as a cellar worker, and why are they important?

To thrive as a Cellar Worker, you need a basic understanding of winemaking or brewing processes, attention to detail, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with sanitation protocols, cellar equipment, pumps, hoses, and sometimes forklift certification are typically required. Strong teamwork, reliability, and effective communication are soft skills that set exceptional cellar workers apart. These abilities ensure safe, efficient, and high-quality production in a fast-paced cellar environment.

What are some common challenges faced by cellar workers during harvest season?

During harvest season, cellar workers often face increased workload and longer hours as they process large volumes of grapes and must. Managing multiple tasks simultaneously—such as operating equipment, monitoring fermentation, and maintaining cleanliness—can be demanding. Additionally, harvest season may require flexibility and strong teamwork, as schedules can shift based on weather and crop readiness. Staying organized and maintaining attention to detail are key to ensuring quality wine production during this busy time.

What is the difference between Cellar Worker vs Winemaker?

AspectCellar WorkerWinemaker
CredentialsBasic wine industry knowledge, sometimes certifications in wine handlingAdvanced education in enology or viticulture, extensive experience
Work EnvironmentCellars, fermentation tanks, wine storage areasWinery labs, tasting rooms, production facilities
Job RoleAssists with wine production, cleaning, bottling, and cellar maintenanceOversees wine production, blending, quality control, and wine style decisions

In summary, a Cellar Worker primarily supports wine production through hands-on tasks in the cellar, while a Winemaker is responsible for the overall wine creation process, including decision-making and quality control. Both roles are essential in the wine industry but differ significantly in responsibilities and required expertise.

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What states have the most Cellar Worker jobs?

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What are popular job titles related to Cellar Worker jobs?

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Infographic showing various Cellar Worker job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 68% Physical, 2% Hybrid, and 30% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Harvest Cellar Worker - Stonewall Canyon Winery

Soledad, CA • On-site

Constellation Brands
Manufacturing • 1 - 5K employees

$18 - $22/hr

Full-time

Re-posted 26 days ago


Constellation Brands rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Job Description

Company Summary

We're the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we're driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we're the fastest-growing large CPG company in the U.S. at retail, with operations in the U.S., Mexico, New Zealand and Italy. Our premium portfolio of iconic brands like Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, The Prisoner, High West Whiskey, and more driving industry-leading growth for us today. But we're just getting started. Our ability to stay at the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For.

Position Summary

The General Winery Worker position assists in the daily tasks of Harvest operations, strictly adhering to established work methods and safety protocols. The General Winery Worker is also responsible for ensuring all processes consistently meet the highest quality standards, supporting an efficient, safe, and quality-driven production environment.

Responsibilities

  • Under moderate supervision, performs basic, routine Harvest, Cellar, and Barrel Room tasks including but not limited to:
  • Tank and equipment sanitation
  • Grape sampling, receiving, sorting, crushing and conveyance to tank
  • Ensuring all tanks are set up correctly with full functionality of hot/cold glycol, compressed air, inert gas, pumpover operation, etc.
  • Drain & Press operations, adhering to all safety protocols
  • Daily tank checks
  • Barrel prep, sanitation, filling, and/or emptying
  • Wine movements - set-up and movement of wine and juice to and from tanks, barrels and tanker trucks.
  • Make additions to wine and juice after confirmation of the calculations by a Cellar Supervisor or Manager.
  • Operates all types of pumps including centrifugal, positive displacement, air pumps and other Cellar equipment.
  • Measure and calculate routine workplace data.
  • Basic understanding of chemical additives and cleaners
  • Basic understanding of N2/CO2/Argon/ SO2
  • Follow safe operating procedures, support safety programs and policies to safeguard personal safety, company property, environmental and team member safety.
  • Other duties as assigned

Minimum Qualifications

  • High School Diploma, College Degree preferred
  • Must be able to work various shifts and overtime as needed
  • Able to enter confined spaces to perform tasks
  • Must be able to read and understand written work orders
  • Must be able to operate machinery
  • Must know how to use hand tools
  • Must possess basic math skills
  • Must be able to use D.O/O2 meters
  • Clear commitment to high quality and attention to details
  • Able to work independently with minimum supervision

Physical Requirements/Work Environment

  • Must be able to stand, walk, sit
  • Must be able to move up to 55 lbs
  • Use hands to handle or feel; reach with hands and arms
  • Climb or balance stairs/ladders
  • Stoop, kneel, crouch or crawl; talk and hear
  • Must have close vision, distant vision, and ability to adjust focus, peripheral vision
  • Must be able to stand for extended periods at a time
  • Works outdoors/indoors
  • Works in warm/cold climates
  • Works on wet surfaces
  • Is exposed to loud noise, fumes and/or toxic chemicals
  • Works near moving, mechanical parts and lift truck traffic

Salary range: $ $18.00 - $22.00.

Location

Soledad, California

Additional Locations

Job Type

Full time

Job Area

Operations and Production

Equal Opportunity

Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).


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