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Cellar Master Jobs (NOW HIRING)

... cellar and wine area Continual education of wine list Help with maintenance of physical wine book ... Court of Master Sommeliers Certified Certification or equivalent experience and education is ...

... cellar and wine area Continual education of wine list Help with maintenance of physical wine book ... Court of Master Sommeliers Certified Certification or equivalent experience and education is ...

... Cellar Ideal candidates would have serving experience in fine-dining, management experience and be in pursuit of additional certification through the Court of Master Sommeliers. This position would ...

... cellar and wine area Continual education of wine list Help with maintenance of physical wine book ... Court of Master Sommeliers Certified Certification or equivalent experience and education is ...

Sommelier

Redwood City, CA · On-site

$95K - $105K/yr

... Cellar Ideal candidates would have serving experience in fine-dining, management experience and be in pursuit of additional certification through the Court of Master Sommeliers. This position would ...

Maintain and organize the cellar, ensuring proper storage conditions, rotation, and glassware ... Court of Master Sommeliers or WSET certification (Level 2 or higher) is a strong plus * Experience ...

Maintain and organize the cellar, ensuring proper storage conditions, rotation, and glassware ... Court of Master Sommeliers or WSET certification (Level 2 or higher) is a strong plus * Experience ...

Sommelier

Manhattan, NY · On-site

$11.35/hr

Maintain and update cellar/storage inventory according to set pars and internal controls, and ... Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred.

Lead Sommelier

Manhattan, NY · On-site

$11.35 - $17/hr

Maintain and update cellar/storage inventory according to set pars and internal controls, and ... Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred.

Lead Sommelier

Manhattan, NY · On-site

$11.35 - $17/hr

Maintain and update cellar/storage inventory according to set pars and internal controls, and ... Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred.

Sommelier

Manhattan, NY · On-site

$11.35/hr

Maintain and update cellar/storage inventory according to set pars and internal controls, and ... Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred.

... with cellar organization, inventory management, receiving shipments, stocking, and proper wine ... Preferred Education Completion of coursework through the Court of Master Sommeliers (CMS), WSET ...

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How much do cellar master jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cellar master in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What does a cellar master do?

A Cellar Master is responsible for overseeing the storage, aging, and quality of wines or spirits in a winery, distillery, or cellar. They manage inventory, monitor environmental conditions, and ensure proper barrel maintenance. Additionally, they may supervise staff, coordinate bottling processes, and work closely with winemakers or distillers to maintain product consistency. Their expertise helps preserve and enhance the character of the beverages they oversee.

What skills and qualifications are needed to be a cellar master?

Succeeding as a Cellar Master requires expertise in wine production, fermentation processes, and quality control, typically supported by training in enology or viticulture. Familiarity with laboratory analysis equipment, cellar management software, and winery health and safety regulations is crucial. Strong organizational skills, leadership, and effective communication set top candidates apart in managing cellar staff and coordinating with other winery departments. Mastery of these skills ensures the highest standards in wine quality, efficient operations, and a collaborative work environment.

What are common challenges faced by cellar masters in a winery setting?

Cellar Masters often face challenges related to maintaining consistent quality across different vintages, managing complex fermentation schedules, and ensuring strict adherence to sanitation protocols. The role may involve supervising a team with varying experience levels, which requires both strong leadership and hands-on training skills. Seasonal fluctuations in workload, especially during harvest, demand effective time management and flexibility. Successfully overcoming these challenges is key to producing high-quality wines and maintaining a smooth, efficient cellar operation.

How much do cellar masters make?

Cellar masters typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. Advanced knowledge of wine storage, inventory management, and certifications can influence salary levels.
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Infographic showing various Cellar Master job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 8% Part Time, and 2% Contract. Highlights an 72% Physical, 2% Hybrid, and 26% Remote job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Head Sommelier

West Hollywood, CA

Full-time

Re-posted 20 days ago


Job description

The Sommelier’s daily responsibilities include but aren’t limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program.
Responsibilities
Sell wine and other beverages nightly
Follow set service standards
Assist in monthly beverage inventory
Communicate unanticipated menu changes and 86’s to Wine Director
Maintain a strong knowledge of all République food and beverage offerings
Effectively communicate all wine changes to staff
Help maintain accuracy of wine notes
Maintain a clean cellar and wine area
Continual education of wine list
Help with maintenance of physical wine book
Setup and break down of wine stations
Staying up to date with the world of wine changes, trends, etc.
Help troubleshoot and develop solutions to opportunities on list
Maintaining cleanliness of the restaurant
Prioritize wine and beverage demands during service but never to the detriment of flow of service at large
Training others based on need
Performing server responsibilities based on need
Anything else that is needed on the restaurant floor
Skills & Requirements
3+ years’ of relative experience required
Strong beverage knowledge required
Open availability strongly preferred; availability to work minimum four dinner service shifts required
Passion for food and beverage with a desire to learn
Must be open to new ideas and a rapidly changing environment
Court of Master Sommeliers Certified Certification or equivalent experience and education is preferred but not required
PHYSICAL DEMANDS
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time.