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Cellar Operator Jobs (NOW HIRING)

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor ...

Lead Cellar Operator

Burlington, VT · On-site

$18.50 - $25.50/hr

Description Position Summary The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending ...

Cellar Operator - Boston Brewery Barrel One Collective (B1C) | Boston, MA Full-Time | Non-Exempt Barrel One Collective, home to leading craft beer brands including Harpoon, is hiring an experienced ...

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT)Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT.

Cellar Operator

Boston, MA · On-site

$20 - $26/hr

Cellar Operator - Boston Brewery Barrel One Collective (B1C) | Boston, MA Full-Time | Non-Exempt Barrel One Collective, home to leading craft beer brands including Harpoon, is hiring an experienced ...

Lead Cellar Operator

Burlington, VT · On-site

$18.75 - $25.75/hr

The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending, and packaging. This role ...

$13.75 - $19/hr

The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending, and packaging. This role ...

Cellar Operator

Framingham, MA · On-site

$20 - $25/hr

Second Shift Cellar Operator Department: Production Reports To: Cellar Lead Salary Range: $20-25/hour Job Overview: Hendler Family Brewing Company is seeking a Cellar Operator to join our production ...

Lead Cellar Operator

Burlington, VT · On-site

$18.50 - $25.50/hr

Position Summary The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending, and ...

Cellar Operator

Boston, MA · On-site

$20 - $26/hr

Cellar Operator - Boston BreweryBarrel One Collective (B1C) | Boston, MA Full-Time | Non-ExemptBarrel One Collective, home to leading craft beer brands including Harpoon, is hiring an experienced ...

Lead Cellar Operator

Burlington, VT · On-site

$18.50 - $25.50/hr

Position Summary The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending, and ...

Brewer / Cellar Operator

Utica, NY · On-site

$24 - $25/hr

FX Matt Brewing Company is seeking a motivated Brewer / Cellar Operator to join our Brewing Operations team. This position is responsible for the safe, efficient and consistent production of beer ...

Brewer / Cellar Operator

Utica, NY · On-site

$24 - $25/hr

FX Matt Brewing Company is seeking a motivated Brewer / Cellar Operator to join our Brewing Operations team. This position is responsible for the safe, efficient and consistent production of beer ...

Brewer / Cellar Operator

Utica, NY · On-site

$24 - $25/hr

FX Matt Brewing Company is seeking a motivated Brewer / Cellar Operator to join our Brewing Operations team. This position is responsible for the safe, efficient and consistent production of beer ...

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Cellar Operator information

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$10

$17

$21

How much do cellar operator jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cellar operator in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.95 per hour, depending on experience, location, and employer.

What is a cellar operator?

Cellar operators are professionals who work primarily in breweries, wineries, or distilleries, handling various aspects of the beverage production process after fermentation. Their duties typically include transferring liquids between tanks, cleaning and sanitizing equipment, monitoring fermentation, and ensuring quality control. They play a crucial role in maintaining product consistency and hygiene standards. Cellar operators work closely with brewers or winemakers to ensure that the final product meets all quality specifications.

What are the typical daily tasks and challenges faced by a cellar operator in a winery or brewery?

As a Cellar Operator, your daily responsibilities often include monitoring fermentation tanks, transferring liquids between vessels, cleaning and sanitizing equipment, and assisting with bottling or packaging. One common challenge is maintaining strict cleanliness standards to prevent contamination, which requires attention to detail and adherence to safety protocols. You’ll also need to work closely with other production team members and follow schedules to ensure smooth workflow. The role is physically demanding, involving lifting, standing, and working in variable temperatures, but offers valuable hands-on experience in beverage production.

What are the key skills and qualifications needed to thrive as a cellar operator, and why are they important?

To thrive as a Cellar Operator, you need a solid understanding of fermentation processes, basic mechanical skills, and experience in beverage or brewing operations, often supported by a high school diploma or relevant vocational training. Familiarity with pumps, filtration systems, sanitation equipment, and inventory management software is typically required. Attention to detail, strong teamwork, and effective communication are essential soft skills for this role. These abilities ensure safe, efficient production of high-quality beverages while maintaining strict quality and safety standards.

What is the difference between Cellar Operator vs Winemaker?

AspectCellar OperatorWinemaker
CredentialsBasic certifications or training in wine productionAdvanced degrees or extensive experience in viticulture and enology
Work EnvironmentCellar, winery production areaWinery, laboratory, vineyard
Industry UsageSupporting role in wine productionLeading role in wine creation and blending

The Cellar Operator primarily handles the day-to-day operations in the winery's cellar, focusing on fermentation, bottling, and equipment maintenance. The Winemaker oversees the entire wine production process, including grape selection, blending, and quality control. While both roles are essential in the wine industry, the Cellar Operator supports the winemaking process, often working under the supervision of the Winemaker.

What does a cellar operator do?

A cellar operator is responsible for managing the storage and aging of wine or other beverages in a cellar. They monitor temperature, humidity, and cleanliness, operate equipment such as pumps and forklifts, and ensure proper inventory control to maintain product quality.
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Who are the top companies hiring for Cellar Operator jobs?

The top employers for Cellar Operator jobs are:

What are popular job titles related to Cellar Operator jobs?

For Cellar Operator jobs, the most frequently searched job titles are:

Infographic showing various Cellar Operator job openings in the United States as of September 2026, with employment types broken down into 48% Full Time, 50% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,948 per year, or $17.8 per hour.

Brewer/Cellar Operator

Windsor, VT • On-site

$19 - $21/hr

Full-time

Re-posted 8 days ago


Job description

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT)
Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT. This is an excellent opportunity for an experienced brewing professional to contribute to a growing craft operation and play a hands-on role in producing high-quality beer. The ideal candidate has strong technical skills, experience in both brewhouse and cellar operations, and a commitment to quality, safety, and continuous improvement.
About the Role
The Brewer/Cellar Operator is responsible for executing the day-to-day brewing and cellar functions required to produce consistent, high-quality beer. This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and general facility upkeep. This role is full-time, non-exempt, and requires flexibility, mechanical aptitude, and the ability to maintain accuracy in a fast-paced production environment.
Key Responsibilities
  • Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management
  • Start up and shut down facility processes for both brewhouse and cellar functions
  • Operate filtration equipment, perform filtration procedures, and sanitize lines and filters
  • Execute all aspects of wort production, including milling, hop and ingredient additions, antifoam and spice additions, and sample collection for lab analysis
  • Maintain turbidity, CO2, and O2 levels within product specifications; conduct dilution and flavor checks
  • Keep all brewhouse vessels and cellar areas in clean, tour-ready condition
  • Document all production steps accurately; maintain daily logs, quality checks, and batch records
  • Communicate issues promptly to the Head Brewer and Senior Brewer; support cross-department communication when needed
  • Participate in taste panel evaluations and ensure product quality standards are upheld
  • Contribute to meetings, continuous improvement initiatives, and a positive team environment
  • Maintain a safe, organized, and compliant workspace in accordance with company policies and safety standards
  • Support other departments and assist with additional tasks as needed

Qualifications and Requirements
  • Minimum 2 years of experience in brewing or beverage manufacturing
  • Strong mechanical aptitude and ability to work around moving machinery and complex systems
  • Ability to multitask, prioritize changing demands, and maintain strong attention to detail
  • Flexibility to work varied shifts as needed
  • Proper use and understanding of PPE
  • Forklift certification preferred (or ability to obtain)
  • Ability to lift up to 50 lbs. to shoulder height, stand for extended periods, work in tight spaces, climb stairs, and tolerate varying temperatures

Working Conditions
This position requires physical work in a production environment with exposure to heat, cold, moisture, moving equipment, chemicals used in cleaning and sanitizing, and elevated heights. The Brewer/Cellar Operator must be comfortable working safely and efficiently in these conditions.
Why Join Barrel One Collective
This role offers the opportunity to be an integral member of a professional brewing team and contribute directly to the quality and consistency of our beer. Barrel One Collective fosters a collaborative environment focused on craftsmanship, operational excellence, and continuous growth.
Position Details
Title: Brewer/Cellar Operator
Location: Windsor, VT
Employment Type: Full-Time, Non-Exempt