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Cellar Operator Jobs (NOW HIRING)

Vermont Cider Company

Cellar Operator

Middlebury, VT

$19 - $24/hr

Description Vermont Cider Company is seeking a dedicated and detail-oriented Cellar Operator to join our growing production team in Middlebury, VT. This role is an excellent opportunity to contribute ...

Vermont Cider Company

Cellar Operator

Middlebury, VT · On-site

$19 - $24/hr

Description Vermont Cider Company is seeking a dedicated and detail-oriented Cellar Operator to join our growing production team in Middlebury, VT. This role is an excellent opportunity to contribute ...

Trillium

Cellar Operator

Canton, MA

$21 - $25/hr

Cellar Operator Position Summary: Trillium is looking for an experienced Cellar Operator to join the Production team. This position calls for a motivated craftsman with great attention to detail.

Trillium Brewing

Cellar Operator

Canton, MA · On-site

$21 - $25/hr

Cellar Operator Position Summary: Trillium is looking for an experienced Cellar Operator to join the Production team. This position calls for a motivated craftsman with great attention to detail.

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor ...

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor ...

Hendler Family Brewing Co.

Cellar Operator

Framingham, MA · On-site

$20 - $25/hr

Second Shift Cellar Operator Department: Production Reports To: Cellar Lead Salary Range: $20-25/hour Job Overview: Hendler Family Brewing Company is seeking a Cellar Operator to join our production ...

Lariat Lodge Brewing

Cellar Operator

Littleton, CO · On-site

$20 - $25/hr

Cellar Operator Location: Littleton,CO Department: Brewery Employment Type: Full time Time Span of Job Opening: Open until FIlled Pay & Compensation Disclosure (per EPEWA) Pay Range: $20.00-$25.00 ...

Barrel One Collective

Cellar Operator

Boston, MA · On-site

$20 - $26/hr

Cellar Operator - Boston Brewery Barrel One Collective (B1C) | Boston, MA Full-Time | Non-Exempt Barrel One Collective, home to leading craft beer brands including Harpoon, is hiring an experienced ...

Barrel One Collective

Cellar Operator

Boston, MA

Cellar Operator - Boston Brewery Barrel One Collective (B1C) | Boston, MA Full-Time | Non-Exempt Barrel One Collective, home to leading craft beer brands including Harpoon, is hiring an experienced ...

Barrel One Collective

Cellar Operator

Boston, MA · On-site

$20 - $26/hr

Cellar Operator - Boston Brewery Barrel One Collective (B1C) | Boston, MA Full-Time | Non-Exempt Barrel One Collective, home to leading craft beer brands including Harpoon, is hiring an experienced ...

Uinta Brewing

Brewery Cellar Operator

Salt Lake City, UT · On-site

$18/hr

- Cellar Operator I Position Details: Department : Brewing Reports to : Director or Brewing FLSA Status : Hourly, Non-Exempt Position Summary:The Cellar Operator I is responsible for many aspects of ...

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How much do cellar operator jobs pay per hour?

As of May 30, 2026, the average hourly pay for cellar operator in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Operator, and why are they important?

To thrive as a Cellar Operator, you need a solid understanding of fermentation processes, basic mechanical skills, and experience in beverage or brewing operations, often supported by a high school diploma or relevant vocational training. Familiarity with pumps, filtration systems, sanitation equipment, and inventory management software is typically required. Attention to detail, strong teamwork, and effective communication are essential soft skills for this role. These abilities ensure safe, efficient production of high-quality beverages while maintaining strict quality and safety standards.

What are some of the typical daily tasks and challenges faced by a Cellar Operator in a winery or brewery?

As a Cellar Operator, your daily responsibilities often include monitoring fermentation tanks, transferring liquids between vessels, cleaning and sanitizing equipment, and assisting with bottling or packaging. One common challenge is maintaining strict cleanliness standards to prevent contamination, which requires attention to detail and adherence to safety protocols. You’ll also need to work closely with other production team members and follow schedules to ensure smooth workflow. The role is physically demanding, involving lifting, standing, and working in variable temperatures, but offers valuable hands-on experience in beverage production.

What are cellar operators?

Cellar operators are professionals who work primarily in breweries, wineries, or distilleries, handling various aspects of the beverage production process after fermentation. Their duties typically include transferring liquids between tanks, cleaning and sanitizing equipment, monitoring fermentation, and ensuring quality control. They play a crucial role in maintaining product consistency and hygiene standards. Cellar operators work closely with brewers or winemakers to ensure that the final product meets all quality specifications.

What is the difference between Cellar Operator vs Winemaker?

AspectCellar OperatorWinemaker
CredentialsBasic certifications or training in wine productionAdvanced degrees or extensive experience in viticulture and enology
Work EnvironmentCellar, winery production areaWinery, laboratory, vineyard
Industry UsageSupporting role in wine productionLeading role in wine creation and blending

The Cellar Operator primarily handles the day-to-day operations in the winery's cellar, focusing on fermentation, bottling, and equipment maintenance. The Winemaker oversees the entire wine production process, including grape selection, blending, and quality control. While both roles are essential in the wine industry, the Cellar Operator supports the winemaking process, often working under the supervision of the Winemaker.

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Cellar Operator jobs near you
Infographic showing various Cellar Operator job openings in the United States as of May 2026, with employment types broken down into 100% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,948 per year, or $17.8 per hour.
Cellar Operator

Cellar Operator

Vermont Cider Company

Middlebury, VT

$19 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Description

   

Vermont Cider Company is seeking a dedicated and detail-oriented Cellar Operator to join our growing production team in Middlebury, VT.   This role is an excellent opportunity to contribute directly to fermentation and blending operations while working in a safety-driven, quality-focused manufacturing environment.

  

The ideal candidate is reliable, proactive, and eager to learn and support high-quality beverage production from tank to finished product. 


Schedule:

  • Monday-Thursday
  • 10-hour shifts
  • 1st Shift

Essential Job Duties and Responsibilities: (Additional duties may be assigned) 

  • Build fermentation blends and product blends by interpreting recipe sheets and adding appropriate materials.
  • Disassembly and reassembly of Cellar equipment for purposes of cleaning and sanitizing using both COP and CIP procedures.
  • Perform CIP of cellar equipment.
  • Deliver analytical samples to Quality Control for analysis.
  • Perform environmental cleaning in fermentation and blend tank areas.
  • Complete basic preventive maintenance related to cellar operations.
  • Perform general equipment repairs as directed by the Cellar Manager
  • Maintain a clean, safe, and organized work area at all times.
  • Comply with all safety requirements.

Requirements

Requirements

WHAT YOU'LL NEED TO SUCCEED 

  • High school diploma or equivalent combination of education and experience.
  • Ability to learn and demonstrate a working understanding of fermentation and blending processes within 6 months.
  • Basic math and English skills.
  • Ability to navigate control screens to initiate and stop CIP operations.
  • Ability to diagnose and troubleshoot mechanical issues impacting cellar processes.
  • Basic project management skills to complete assigned work as directed by supervisor.

Physical Demands & Work Environment

  • Routinely lift up to 50 pounds
  • Wear appropriate personal protective equipment (PPE) when handling chemicals.
  • Safely climb ladders and perform work at the top of fermentation and blend tanks.
  • Regular exposure to cleaning and production-line CIP chemicals
  • Light maintenance work in a mechanical production setting
  • Work requires standing, walking, bending, lifting, and working on concrete floors.

Vermont Cider Company offers a comprehensive benefit package including bonus plan, 401k match, paid time off, paid parental leave, medical, dental, vision, life & accidental insurance, and more! 


About the Company: 

We reinvigorated American hard cider in 1991 and continue to lead the category through our commitment to crafting innovative and refreshing hard ciders. Vermont Cider Co. crafts a variety of ciders from iconic Woodchuck Hard Cider to fruit-forward Wyder's Cider. Visit our Cider House tap room in Middlebury, VT or learn more at www.vtciderco.com where you can find cider near you or order online.


Vermont Cider Company is an equal opportunity employer and welcomes applications from all qualified individuals. Employment is subject to verification of background investigation.




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