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Cellar Operator Jobs (NOW HIRING)

Gallo

Cellar Operator

Canandaigua, NY

$18.13 - $24.44/hr

... cellar production on third shift 11pm - 7:30am and help keep our facilities running safely and ... Experience operating a forklift. To view the full , please click here. Our Benefits & Perks We are ...

E. & J. Gallo

Cellar Operator

Canandaigua, NY · On-site

$18.13 - $24.44/hr

... cellar production on third shift 11pm - 7:30am and help keep our facilities running safely and ... Experience operating a forklift. To view the full , please click here. Our Benefits & Perks We are ...

Gallo

Cellar Operator

Canandaigua, NY · On-site

$18.13 - $24.44/hr

... cellar production on third shift 11pm - 7:30am and help keep our facilities running safely and ... Experience operating a forklift. To view the full , please click here. Our Benefits & Perks We are ...

Wm Bolthouse Farms Inc

Cellar Operator

Torrance, CA · On-site

$20 - $23/hr

THE ROLE: * This position will report to the: Shift Supervisor * Travel Requirement: None * Location : Torrance, CA * FLSA Status: Non-Exempt Hourly * Employment Category: Full Time - Temporary;

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How much do cellar operator jobs pay per hour?

As of May 30, 2026, the average hourly pay for cellar operator in the United States is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cellar Operator, and why are they important?

To thrive as a Cellar Operator, you need a solid understanding of fermentation processes, basic mechanical skills, and experience in beverage or brewing operations, often supported by a high school diploma or relevant vocational training. Familiarity with pumps, filtration systems, sanitation equipment, and inventory management software is typically required. Attention to detail, strong teamwork, and effective communication are essential soft skills for this role. These abilities ensure safe, efficient production of high-quality beverages while maintaining strict quality and safety standards.

What are some of the typical daily tasks and challenges faced by a Cellar Operator in a winery or brewery?

As a Cellar Operator, your daily responsibilities often include monitoring fermentation tanks, transferring liquids between vessels, cleaning and sanitizing equipment, and assisting with bottling or packaging. One common challenge is maintaining strict cleanliness standards to prevent contamination, which requires attention to detail and adherence to safety protocols. You’ll also need to work closely with other production team members and follow schedules to ensure smooth workflow. The role is physically demanding, involving lifting, standing, and working in variable temperatures, but offers valuable hands-on experience in beverage production.

What are cellar operators?

Cellar operators are professionals who work primarily in breweries, wineries, or distilleries, handling various aspects of the beverage production process after fermentation. Their duties typically include transferring liquids between tanks, cleaning and sanitizing equipment, monitoring fermentation, and ensuring quality control. They play a crucial role in maintaining product consistency and hygiene standards. Cellar operators work closely with brewers or winemakers to ensure that the final product meets all quality specifications.

What is the difference between Cellar Operator vs Winemaker?

AspectCellar OperatorWinemaker
CredentialsBasic certifications or training in wine productionAdvanced degrees or extensive experience in viticulture and enology
Work EnvironmentCellar, winery production areaWinery, laboratory, vineyard
Industry UsageSupporting role in wine productionLeading role in wine creation and blending

The Cellar Operator primarily handles the day-to-day operations in the winery's cellar, focusing on fermentation, bottling, and equipment maintenance. The Winemaker oversees the entire wine production process, including grape selection, blending, and quality control. While both roles are essential in the wine industry, the Cellar Operator supports the winemaking process, often working under the supervision of the Winemaker.

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Cellar Operator jobs near you
Infographic showing various Cellar Operator job openings in the United States as of May 2026, with employment types broken down into 100% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,948 per year, or $17.8 per hour.
Atlanta Brewer/Cellar Operator

Atlanta Brewer/Cellar Operator

New Realm Brewing Company

Atlanta, GA

$19.39 - $25.31/hr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

NO RECRUITERS PLEASE
Are you an experienced Brewer/Cellar Operator with a passion for craft beer and craft spirits with a drive for operational excellence and professional growth? New Realm Brewing Company in Atlanta Georgia is looking for you! We're seeking a hands-on doer to that wants to help mold our beverage operations, ensuring top-notch quality and efficiency in every batch we brew.
Who is New Realm Brewing Company?
New Realm Brewing Company is an award-winning craft brewery founded in 2017. We're dedicated to pushing the boundaries of beer, offering a diverse range of high-quality, innovative brews from hop-forward IPAs, classic clean lager beers, and the exploration of beyond beer creations. Our Atlanta Georgia location is a vibrant hub, combining a state-of-the-art production brewery with a lively restaurant and expressive outdoor spaces. We're committed to crafting exceptional beers and creating memorable experiences for our community. Recent accolades from New Realm Brewing Company:
2025 World Beer Cup Silver Medal, Blackberry Smoke American Lager - Contemporary American-Style Lager
2025 World Beer Cup Bronze Medal, Limaveza Mexican Style Lager with Lime - Fruit Beer
2025 World Beer Cup Bronze Medal, Foeder Aged Saison – Specialty Saison
2023 Great American Beer Festival Bronze Medal, Blackberry Smoke American Lager - Contemporary American Lager
2023 World Beer Cup Bronze Medal, Oaxaca Choca Mexican Chocolate Stout - Chili Beer
2023 World Beer Cup Bronze Medal, Blackberry Smoke American Lager - Contemporary American-Style Lager
2022 Great American Beer Festival Gold Medal, Southern Tee – Experimental Beer
2022 Great American Beer Festival Gold Medal, Blackberry Smoke American Lager - Contemporary American Lager
What does this role involve?
Reporting to the Head Brewer, the Brewer/Cellar Operator is the heartbeat to the production floor, proficient and engaged in all aspects of the beverage production ensuring optimal fermentation, conditioning, and quality control throughout the production process. You'll work side-by-side with an on-site Head Brewer, Head Innovation Brewer and Warehouse Operator, as well as Virginia Beach based supply chain/procurement, maintenance and quality teams. You will be in a front-line floor position, diving headfirst into all brewing and cellaring operations of the brewery and open to expanding your knowledge base to all four corners of the production floor. You will be participating in a culture of ownership, teamwork, and continuous quality improvement.
“Every job is a self-portrait of the person who did it. Autograph your work with excellence”
What You’ll Do
  • Execute core-brand brew day operations ensuring recipe adherence and quality standards.
  • Execute comprehensive CIP operations for all cellar equipment and fermentation vessels.
  • Manage all cellar operations including fermentation monitoring, crash cooling, fining, transfers, and carbonation.
  • Maintain detailed daily process documentation of all beverage operations.
  • Support yeast management and propagation activities.
  • Participate in release-to-package approval processes including daily sensory evaluation panels.
  • Conduct comprehensive QA/QC checks including daily gravities, pH, DO monitoring, ABV testing.
  • Maintain strict adherence to food safety and quality protocols.
  • Document all quality metrics and deviations for continuous improvement.
  • Assist with packaging operations (can/keg) and associated quality checks.
  • Contribute to warehouse inventory management and stock rotation.
  • Identify and document process improvements and non-conformances with leadership and quality teams.
  • Participate in daily cross-department scrums keeping all appropriate parties abreast with relevant information and updates.
Who We’re Looking For
  • 3 or more years of commercial experience in a brewery or beverage production setting.
  • Degree or certification from a respected brewing institute (Chartered Institute of Brewers and Distillers, Siebel, UC-Davis, Heriot-Watt) ideal.
  • Qualifications in professional organizations such as the Master Brewers Association of the Americas (MBAA), American Society of Brewing Chemists (ASBC) are highly regarded.
  • Technical experience in a commercial brewing/beverage environment with a mechanical aptitude showcasing strong knowledge of automated brewhouse, CIP/SIP, yeast handling, filtration and blending.
  • Strong understanding of brewing chemistry, microbiology, and quality systems
  • Excellent documentation and organizational abilities
  • Experience with cGMP and understanding of HACCP and Food Safety Programs ideal.
  • Strong computer skills with proficiency in Microsoft Office Suite and ERP/MRP systems (Ekos, Orchestrated, SAP, etc.).
  • Forklift certified; able to lift 55 lbs, work in temperature extremes, and stand for extended periods.
  • A calm, flexible, and solution-focused mindset.
What We Offer
  • A Brewer/Cellar role at the heart of one of Georgia's growing independent craft breweries with room to advance your skills.
  • Competitive Compensation benchmarked against nationwide industry standards and trends.
  • Full benefit package including but not limited to health/vision/dental benefits, 6 sick days, PTO accrual, 9 paid holidays.
  • A collaborative and supportive work environment where your input is highly valued.
  • A chance to grow alongside an ambitious company with a strong long-term vision.
Do you want to be part of our team?
If you’re an experienced Brewer/Cellar Operator who values quality, creative expression, and exceptional craft beer, and you're excited to help build the future of New Realm Brewing Company in Atlanta Georgia, we'd love to hear from you.
Application deadline: Review on an ongoing basis
Compensation: ???
Job starts: Immediate need
Work Environment:
While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals and risk of electrical shock. The employee is frequently exposed to high, precarious places. The employee is occasionally exposed to extreme cold, extreme heat, and vibration. The noise level in the work environment is usually moderate.
New Realm Brewing Company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, New Realm Brewing Company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
We look forward to hearing from you and potentially welcoming you to the New Realm team!

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