Sommelier
$11.35/hr
Curate, manage, and continually develop the club's wine list and cellar program, reflecting both ... Advanced wine certification strongly preferred (e.g., Court of Master Sommeliers, WSET Level 3+, ...
Quick apply
Sommelier
$11.35/hr
Curate, manage, and continually develop the club's wine list and cellar program, reflecting both ... Advanced wine certification strongly preferred (e.g., Court of Master Sommeliers, WSET Level 3+, ...
Production Scheduler
Waunakee, WI · On-site
$65K/yr
Build and adjust master production schedules based on demand, forecasts, and inventory targets * Coordinate across cellar, packaging, procurement, and client teams to keep production running ...
Quick apply
Production Scheduler
Waunakee, WI · On-site
$65K/yr
Build and adjust master production schedules based on demand, forecasts, and inventory targets * Coordinate across cellar, packaging, procurement, and client teams to keep production running ...
Cider Maker I
East Boston, MA · On-site
$20/hr
Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard. Note: We are actively hiring for an immediate ...
Cider Maker I
East Boston, MA · On-site
$20/hr
Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard. Note: We are actively hiring for an immediate ...
Sommelier
Snowmass Village, CO · On-site
$26 - $28/hr
Manage all cellar operations including procurement, receiving, rotation, proper storage, and ... Mentor and prepare food and beverage staff for Court of Master Sommeliers Introductory and ...
Sommelier
Snowmass Village, CO · On-site
$26 - $28/hr
Manage all cellar operations including procurement, receiving, rotation, proper storage, and ... Mentor and prepare food and beverage staff for Court of Master Sommeliers Introductory and ...
Sommelier
Saint Helena, CA · On-site
$16.90/hr
This role blends guest-facing service, technical expertise, and behind-the-scenes cellar and ... Advanced sommelier certification preferred (e.g., Court of Master Sommeliers Advanced or Master ...
Quick apply
Sommelier
Saint Helena, CA · On-site
$16.90/hr
This role blends guest-facing service, technical expertise, and behind-the-scenes cellar and ... Advanced sommelier certification preferred (e.g., Court of Master Sommeliers Advanced or Master ...
Sommelier
Saint Helena, CA · On-site
$16.90/hr
This role blends guest-facing service, technical expertise, and behind-the-scenes cellar and ... or Master level, WSET Level 3/4, or equivalent) • Valid Food Handler's Certificate • ...
Sommelier
Saint Helena, CA · On-site
$16.90/hr
This role blends guest-facing service, technical expertise, and behind-the-scenes cellar and ... or Master level, WSET Level 3/4, or equivalent) • Valid Food Handler's Certificate • ...
Production Scheduler
Waunakee, WI · On-site
$65K/yr
... master production schedules based on demand, forecasts, and inventory targets Coordinate across cellar, packaging, procurement, and client teams to keep production running efficiently Plan weekly ...
Production Scheduler
Waunakee, WI · On-site
$65K/yr
... master production schedules based on demand, forecasts, and inventory targets Coordinate across cellar, packaging, procurement, and client teams to keep production running efficiently Plan weekly ...
Cider Maker I
East Boston, MA · On-site
Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard. Note: We are actively hiring for an immediate ...
Quick apply
Cider Maker I
East Boston, MA · On-site
Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard. Note: We are actively hiring for an immediate ...
ASSISTANT BREWER
Mills River, NC · On-site
$15.50 - $23.95/hr
Performs routine work for the brewhouse and cellar, including material receiving, inventory control ... Ability to learn and master the Warehouse Management System (WMS) used for inventory control of ...
ASSISTANT BREWER
Mills River, NC · On-site
$15.50 - $23.95/hr
Performs routine work for the brewhouse and cellar, including material receiving, inventory control ... Ability to learn and master the Warehouse Management System (WMS) used for inventory control of ...
Production Scheduler
Waunakee, WI · On-site
$650K/yr
... master production schedules based on demand, forecasts, and inventory targets • Coordinate across cellar, packaging, procurement, and client teams to keep production running efficiently • Plan ...
Production Scheduler
Waunakee, WI · On-site
$650K/yr
... master production schedules based on demand, forecasts, and inventory targets • Coordinate across cellar, packaging, procurement, and client teams to keep production running efficiently • Plan ...
Lead Brewer- Half Brothers
Grand Forks, ND · On-site
$14.75 - $20.25/hr
Experience with cellar operations and packaging. * Familiarity with brewery management software. Job Type: Full-time This position will report to the Brew Master. Benefits: * Health, vision, and ...
Lead Brewer- Half Brothers
Grand Forks, ND · On-site
$14.75 - $20.25/hr
Experience with cellar operations and packaging. * Familiarity with brewery management software. Job Type: Full-time This position will report to the Brew Master. Benefits: * Health, vision, and ...
Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...
Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...
Sommelier
Montecito, CA · On-site
Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...
Sommelier
Montecito, CA · On-site
Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...
Sommelier
$16.90 - $22/hr
Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...
Quick apply
Sommelier
$16.90 - $22/hr
Support the Beverage Director with restocking, cellar organization, and inventory counts ... Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not ...
Cellar & Service Integrity: Ensure all wine leaving the cellar is accurately rung in and accounted ... Excellent time management and multitasking abilities; a true "master of details." * Soft Skills:
Cellar & Service Integrity: Ensure all wine leaving the cellar is accurately rung in and accounted ... Excellent time management and multitasking abilities; a true "master of details." * Soft Skills:
Sommelier - FT
Austin, TX · On-site
$30 - $50/hr
Our cellar showcases an extensive collection spanning the world's premier wine regions, with ... WSET, Court of Master Sommeliers, or equivalent certification required * Proven leadership ...
Quick apply
Sommelier - FT
Austin, TX · On-site
$30 - $50/hr
Our cellar showcases an extensive collection spanning the world's premier wine regions, with ... WSET, Court of Master Sommeliers, or equivalent certification required * Proven leadership ...
Sommelier/Captain(Server) - Hybrid
Boston, MA · On-site
$6.75/hr
Cellar & Service Integrity: Ensure all wine leaving the cellar is accurately rung in and accounted ... Excellent time management and multitasking abilities; a true "master of details." * Soft Skills:
Sommelier/Captain(Server) - Hybrid
Boston, MA · On-site
$6.75/hr
Cellar & Service Integrity: Ensure all wine leaving the cellar is accurately rung in and accounted ... Excellent time management and multitasking abilities; a true "master of details." * Soft Skills:
Production Associate and Driver
Framingham, MA · On-site
$18 - $25/hr
This role supports the warehouse, brewers, cellar staff and packaging staff by preparing work areas ... Membership in Master Brewers Association of America * Employee meal Tuesday-Friday * Free case of ...
Quick apply
Production Associate and Driver
Framingham, MA · On-site
$18 - $25/hr
This role supports the warehouse, brewers, cellar staff and packaging staff by preparing work areas ... Membership in Master Brewers Association of America * Employee meal Tuesday-Friday * Free case of ...
... Master Bartender) Sous Chef Barman (Assistant Master Bartender) Barman (Bartender) Barback ... Each dish will tell a story -- paired with exceptional vintages from our private cellar and guided ...
... Master Bartender) Sous Chef Barman (Assistant Master Bartender) Barman (Bartender) Barback ... Each dish will tell a story -- paired with exceptional vintages from our private cellar and guided ...
Cellar Master information
See salary details
$12.50 - $13.59
0% of jobs
$13.59 - $14.69
0% of jobs
$14.69 - $15.78
2% of jobs
$15.78 - $16.87
6% of jobs
$16.87 - $17.96
9% of jobs
$18.31 is the 25th percentile. Wages below this are outliers.
$17.96 - $19.06
22% of jobs
The median wage is $19.70 / hr.
$19.06 - $20.15
17% of jobs
$21.20 is the 75th percentile. Wages above this are outliers.
$20.15 - $21.24
19% of jobs
$21.24 - $22.33
14% of jobs
$22.33 - $23.43
5% of jobs
$23.43 - $24.52
5% of jobs
$12
$20
$24
How much do cellar master jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for cellar master in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.
What does a cellar master do?
A Cellar Master is responsible for overseeing the storage, aging, and quality of wines or spirits in a winery, distillery, or cellar. They manage inventory, monitor environmental conditions, and ensure proper barrel maintenance. Additionally, they may supervise staff, coordinate bottling processes, and work closely with winemakers or distillers to maintain product consistency. Their expertise helps preserve and enhance the character of the beverages they oversee.
What skills and qualifications are needed to be a cellar master?
Succeeding as a Cellar Master requires expertise in wine production, fermentation processes, and quality control, typically supported by training in enology or viticulture. Familiarity with laboratory analysis equipment, cellar management software, and winery health and safety regulations is crucial. Strong organizational skills, leadership, and effective communication set top candidates apart in managing cellar staff and coordinating with other winery departments. Mastery of these skills ensures the highest standards in wine quality, efficient operations, and a collaborative work environment.
What are common challenges faced by cellar masters in a winery setting?
Cellar Masters often face challenges related to maintaining consistent quality across different vintages, managing complex fermentation schedules, and ensuring strict adherence to sanitation protocols. The role may involve supervising a team with varying experience levels, which requires both strong leadership and hands-on training skills. Seasonal fluctuations in workload, especially during harvest, demand effective time management and flexibility. Successfully overcoming these challenges is key to producing high-quality wines and maintaining a smooth, efficient cellar operation.
How much do cellar masters make?
Cellar masters typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. Advanced knowledge of wine storage, inventory management, and certifications can influence salary levels.
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$11.35/hr
Full-time
Posted 18 days ago
Job description
About the Role
More detail about The Swing Golf Lounge, please visit https://culinaryagents.com/entities/1089295-The-Swing-Golf-LoungeOur private members club is seeking a knowledgeable, personable Sommelier to curate and elevate our wine program, guiding members and their guests through an exceptional beverage experience. You will serve as the club's resident wine authority — building relationships with members, tailoring recommendations to individual palates, and maintaining a cellar worthy of a discerning membership.
Key Responsibilities- Curate, manage, and continually develop the club's wine list and cellar program, reflecting both classic selections and thoughtful discoveries
- Provide expert wine recommendations and pairings tailored to members' tastes, the menu, and special occasions
- Perform tableside service including presentation, opening, decanting, and pouring of wine in accordance with fine dining standards
- Maintain in-depth knowledge of the club's wine, spirits, and beverage offerings, including provenance, tasting notes, and pairing rationale
- Manage cellar inventory, storage conditions, and stock rotation to protect the integrity and value of the collection
- Source and negotiate with distributors and vineyards, staying current on allocations, futures, and emerging regions/producers
- Set and manage wine program pricing, margins, and budget in coordination with management
- Build and maintain member profiles regarding wine preferences, past purchases, and cellar/locker holdings (where applicable)
- Host and lead wine tastings, dinners, and educational events for members
- Train and mentor service staff on wine knowledge, service technique, and pairing suggestions
- Uphold strict discretion and professionalism regarding member preferences, spending, and private cellar arrangements
- Collaborate closely with the culinary team to align wine offerings with seasonal menus and chef's tasting experiences
- Ensure compliance with all licensing, health, and responsible alcohol service regulations
- Advanced wine certification strongly preferred (e.g., Court of Master Sommeliers, WSET Level 3+, Guild of Sommeliers)
- Deep knowledge of global wine regions, varietals, vintages, and production methods
- Strong palate and demonstrated tasting/evaluation skills
- Excellent interpersonal and communication skills, with the poise to engage confidently with discerning members
- Business acumen for inventory management, purchasing, and cost control
- Ability to work efficiently under pressure while maintaining warmth and professionalism
- Flexibility to work evenings, weekends, and holidays as required by club operations
- Responsible alcohol service certification (as required by local jurisdiction)