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Cedar Point Engineering Jobs (NOW HIRING)

Executive Chef

Suffolk, VA · On-site

$68K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... programming. With chef-curated menus and versatile spaces, the club provides an ideal setting for corporate gatherings and private celebrations. Cedar Point Club is a warm and welcoming community ...

WindWright's digital engineering framework also enables efficient test planning, rapid test data ... For adventure seekers, Sandusky is home to the world-famous Cedar Point Amusement Park, known for ...

Civil Engineering Team Leader

Cedar Rapids, IA · On-site +1

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Act as the primary point of contact for clients and subconsultants * Collaborate with leadership ... Cedar Rapids metro area). * Employee stock ownership plan * Performance bonuses * Extra hours ...

WindWright's digital engineering framework also enables efficient test planning, rapid test data ... For adventure seekers, Sandusky is home to the world-famous Cedar Point Amusement Park, known for ...

WindWright's digital engineering framework also enables efficient test planning, rapid test data ... For adventure seekers, Sandusky is home to the world-famous Cedar Point Amusement Park, known for ...

WPC Training Specialist

Cedar Rapids, IA · On-site

$77K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

WPC- 7525 Bertram Rd SE Cedar Rapids, IA Job Type: Full-Time Department: Utilities Division: Water ... Bachelor's degree from an accredited college and university in environmental engineering and

Senior Tax Associate - Real Estate

Cedar Point, NC · On-site

$68K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and Cedar Point, North Carolina. Our employees establish collaborative and personalized ... developers and investors shaping communities across the Southeast. In this role, you'll work ...

The Service Engineer is responsible for servicing and providing customer and distributor support ... Point Drive, Suite 1301 Cedar Park, TX 78613. Work hours are Monday thru Friday 8:00 AM - 5:00 PM ...

The Service Engineer is responsible for servicing and providing customer and distributor support ... Point Drive, Suite 1301 Cedar Park, TX 78613. Work hours are Monday thru Friday 8:00 AM - 5:00 PM ...

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Cedar Point Engineering information

See salary details

$46.5K

$146.9K

$174K

How much do cedar point engineering jobs pay per year?

As of Aug 15, 2026, the average yearly pay for cedar point engineering in the United States is $146,868.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,500.00 and $173,000.00 per year, depending on experience, location, and employer.

What is Cedar Point Engineering?

A Cedar Point Engineering job involves maintaining, designing, and improving the rides, attractions, and infrastructure at Cedar Point amusement park. Engineers in this role work on mechanical, electrical, and structural systems to ensure guest safety and ride efficiency. They collaborate with maintenance teams, conduct inspections, and troubleshoot technical issues. This role requires problem-solving skills, technical expertise, and a passion for theme park operations.

What are the key skills and qualifications needed to thrive in the Cedar Point Engineering position, and why are they important?

To thrive in a Cedar Point Engineering role, candidates typically need a solid background in mechanical, electrical, or civil engineering, supported by a relevant degree and hands-on project experience. Familiarity with CAD software, PLCs, and industry-standard safety certifications like OSHA are commonly required. Strong teamwork, problem-solving abilities, and effective communication are vital soft skills for collaborating with cross-functional teams and ensuring guest safety. These competencies are important for maintaining and improving amusement park rides and infrastructure while delivering a safe, enjoyable experience for park visitors.

What kinds of engineering projects or challenges will I work on as part of the Cedar Point Engineering team?

As a member of the Cedar Point Engineering team, you'll take on a variety of projects ranging from ride maintenance and upgrades to infrastructure improvements and implementing new attractions. You'll work closely with maintenance, operations, and safety teams to ensure that all systems comply with industry standards and provide an outstanding guest experience. Daily responsibilities may include troubleshooting mechanical or electrical issues, conducting safety inspections, and collaborating on design or renovation initiatives. This dynamic environment offers ongoing opportunities for professional growth through exposure to complex engineering challenges unique to the amusement park industry.

More about Cedar Point Engineering jobs

What cities are hiring for Cedar Point Engineering jobs?

Cities with the most Cedar Point Engineering job openings:

What states have the most Cedar Point Engineering jobs?

States with the most job openings for Cedar Point Engineering jobs include:

Infographic showing various Cedar Point Engineering job openings in the United States as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Contract. Highlights an 88% In-person, and 12% Hybrid job distribution, with an average salary of $146,868 per year, or $70.6 per hour.

Executive Chef

KemperSports

Suffolk, VA • On-site

$68K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


KemperSports rating

5.9

Company rating: 5.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

20th of 28 rated golf clubs


Job description

Property Description:
Established in 1964, Cedar Point Club is a premier private, multi-generational country club located along the Nansemond River in Suffolk, Virginia. The club features championship golf with an 18-hole course that has hosted all VSGA Major Championships, a scenic 9-hole par-3 course, and renovated practice facilities, along with tennis and pickleball, a seasonal resort-style pool with poolside dining, and a clubhouse offering casual dining with fresh, seasonal fare and panoramic riverfront views. Members enjoy a robust calendar of social events for all ages, as well as golf and tennis programming. With chef-curated menus and versatile spaces, the club provides an ideal setting for corporate gatherings and private celebrations.
Cedar Point Club is a warm and welcoming community built on relationships and shared traditions. The club is guided by a strong commitment to hospitality, teamwork, and thoughtful service, with a focus on creating a consistent and high-quality experience for members and staff.
Position Summary:
Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develops menus, food purchase specifications and recipes. Supervises production and execution staff. Develops and monitors food and labor budget for the department. Maintains the highest food quality and sanitation standards.
Essential Duties and Responsibilities:
  • Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.
  • Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
  • Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.
  • Approve the requisition of products and other necessary food supplies.
  • Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
  • Establish controls and monitor kitchen activities to minimize food and supply waste and theft.
  • Execute monthly inventory to ensure budgeted COGS are achieved.
  • Code invoices and review daily/weekly to ensure budgeted operational expenses are achieved.
  • Train food preparation employees regarding safety, sanitation and accident prevention principles.
  • Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.
  • Consult with the Events Director about food production aspects of special events being planned.
  • Cook or directly supervise the cooking of items that require skillful preparation.
  • Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.
  • Plan and manage the employee meal program.
  • Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.
  • Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
  • Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.
  • Perform other duties as appropriate.

Qualifications:
  • College degree preferred.
  • 3 years culinary experience, supervisory and/or management experience, preferably in the golf industry.
  • State certified and/or Serve Safe certified.
  • Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including holidays, nights/weekends.
  • Positive attitude, professional manner, and appearance in all situations.

Position Physical Requirements
  • Must have the ability to:
  • Read and write (English)
  • Communicate verbally with staff members and/or customers
  • Give and/or follow verbal and written instructions
  • Supervise subordinates
  • Visually inspect all work areas
  • Operate equipment for several hours at a time
  • Perform mathematical calculations involving fractions, decimals, and percentages
  • Retrieve, read and interpret information from technical sources
  • Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
  • Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Working Conditions
  • Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service.
  • Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis.
  • May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls.
  • Injury may result if safety policies and practices are not properly followed at all times.

Classification:
Full-time, Non-Seasonal, Salaried, Exempt
Compensation:
Commensurate with experience; higher compensation available based on qualifications and experience
Offered: 401K, Medical, Vision, Dental, Vacation, Holiday, Sick
KemperSports Management is an Equal Opportunity Employer

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