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Cbord Jobs (NOW HIRING)

If patient is unable to select meal verbally, takes order or enter into CBORD On Demand.Maintains clean and sanitary work environment and performs cleaning and waste disposal and equipment operation ...

If patient is unable to select meal verbally, takes order or enter into CBORD On Demand.Maintains clean and sanitary work environment and performs cleaning and waste disposal and equipment operation ...

Room Service Host

Providence, RI · On-site

$20.04 - $20.90/hr

If patient is unable to select meal verbally, takes order or enter into CBORD On Demand.Maintains clean and sanitary work environment and performs cleaning and waste disposal and equipment operation ...

Accurately enters and updates all meal selections/orders/preferences/special request for food in CBORD system and accurately maintains the most current information regarding patient diet orders by ...

Registered Dietitian

Dallas, PA · On-site

$30.25 - $40.75/hr

Enters data into software CBORD (i.e. diets, recipes, traits). * Develops production and menus by utilizing Food Service Suite (FSS) and Nutrition Services Suite (NSS) in CBORD. * Develops and ...

Use CBORD system to manage diet orders (preferred) * Deliver friendly, efficient service in a fast-paced environment Job Requirements: * High school diploma or equivalent (required) * Experience in ...

DIETARY AIDE, Full-Time

Reno, NV · On-site

$13.50 - $17/hr

Obtains necessary information from the Cerner diet report and CBORD such as diet orders, supplement orders, and allergies to provide patients with adequate nutrition. * Obtains menu preferences and ...

Registered Dietitian

Dallas, PA · On-site

$30.25 - $40.75/hr

Enters data into software CBORD (i.e. diets, recipes, traits). * Develops production and menus by utilizing Food Service Suite (FSS) and Nutrition Services Suite (NSS) in CBORD. * Develops and ...

REGISTERED DIETITIAN

Dallas, PA · On-site

$30.25 - $40.75/hr

Enters data into software CBORD (i.e. diets, recipes, traits). * Develops production and menus by utilizing Food Service Suite (FSS) and Nutrition Services Suite (NSS) in CBORD. * Develops and ...

Use CBORD system to manage diet orders (preferred) * Deliver friendly, efficient service in a fast-paced environment Job Requirements: * High school diploma or equivalent (required) * Experience in ...

New

Inputs patient selections into the CBORD system to ensure patients receive meals in accordance with meal selections and approved diet. Offers assistance to patients in selecting menu items when ...

Use CBORD system to manage diet orders (preferred) * Deliver friendly, efficient service in a fast-paced environment Job Requirements: * High school diploma or equivalent (required) * Experience in ...

Use CBORD system to manage diet orders (preferred) * Deliver friendly, efficient service in a fast-paced environment Job Requirements: * High school diploma or equivalent (required) * Experience in ...

Clerk II - Part Time

Mineola, NY · On-site

$21.26 - $23.44/hr

Inputs patient selections into the CBORD system to ensure patients receive meals in accordance with meal selections and approved diet. Offers assistance to patients in selecting menu items when ...

Inputs patient selections into the CBORD system to ensure patients receive meals in accordance with meal selections and approved diet. Offers assistance to patients in selecting menu items when ...

Showing results 21-40

Cbord information

What are some common challenges faced by cbord administrators, and how can they be managed?

CBORD Administrators often encounter challenges such as integrating new system modules, troubleshooting technical issues, and providing effective user training. Balancing ongoing maintenance with urgent support requests and ensuring data accuracy across multiple departments can also be demanding. Success in this role depends on proactive communication, solid time management, and staying current with CBORD software updates and best practices. Many organizations offer training or professional development opportunities, enabling administrators to overcome challenges and advance their technical expertise. By leveraging internal resources and collaborating closely with IT and operational teams, administrators can effectively address these challenges and contribute to a more efficient workplace.

What are the key skills and qualifications needed to thrive in the cbord position, and why are they important?

To thrive in a CBORD Administrator role, you need expertise in database management, system configuration, and user support, often supported by a degree in information technology or a related field. Familiarity with the CBORD suite of software solutions, such as food service or access control modules, and experience with technical troubleshooting are important. Strong organizational, communication, and customer service skills help facilitate collaboration with end-users and other departments. These skills ensure the system's effective operation, user satisfaction, and seamless integration into daily institutional workflows.

What is a cbord?

A CBORD job typically refers to a position with CBORD Group, a company that provides technology solutions for food service, healthcare, and campus management. Employees in CBORD-related roles may work in software development, customer support, sales, or system implementation. These jobs often focus on improving operational efficiency and user experience for clients in education, healthcare, and business sectors.

More about Cbord jobs
What cities are hiring for Cbord jobs? Cities with the most Cbord job openings:
What are the most commonly searched types of Cbord jobs? The most popular types of Cbord jobs are:
What states have the most Cbord jobs? States with the most job openings for Cbord jobs include:
Infographic showing various Cbord job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, 32% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution.

$20.04 - $20.90/hr

Part-time

Re-posted 27 days ago


Job description

SUMMARY:Under the general supervision of the Patient Services Director and management team, the Room Service Host is responsible for communicating effectively, timely, and courteously with patients, family members, and staff members when distributing menus to all new admissions, obtaining meal choices and delivering/collecting patient trays snacks and tube feeding products. Responsible for communicating with nursing staff related to patients' diet and meal delivery. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another.In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include:Instill Trust and Value DifferencesPatient and Community Focus and CollaborateRESPONSIBILITIES:Responsible for communicating effectively, timely and courteously with patients, nursing, and family members when obtaining meal choices to enter into the CBORD computerized Room Service tablet system, verifying patient satisfaction, identify meal service problems and assisting patients on missed meal report for menu selections each meal.Communicates with the dietitian or dietetic technician when patient food/beverage/supplement intake is poor. Communicates patient's special requests for food not allowed on their diets or diet education.Accurately enters and updates all meal selections/orders/preferences/special request for food in CBORD system and accurately maintains the most current information regarding patient diet orders by properly using CBORD Room Service tablet system. If patient is unable to select meal verbally, takes order or enter into CBORD On Demand.Maintains clean and sanitary work environment and performs cleaning and waste disposal and equipment operation duties in accordance with departmental policies and/or procedures including monitoring, rotating, and filling floor stock according to pars. Checking refrigerators and dry storage area in pantries for cleanliness and out of date product, discard as needed.Identifies safety hazards in the department and reacts to eliminate hazards quickly.Delivers all patient nourishments, snacks and tube feeding products.Works well in a team environment Performs other duties as assigned.May be required to perform duties of the Room Service Call Representative as needed.MINIMUM QUALIFICATIONS:BASIC KNOWLEDGE:Ability to read and communicate in the English language. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals and the ability to compute percentages. High School graduate or equivalent preferred. Strong interpersonal communication and customer service skills. Strong basic computer skills.EXPERIENCE: At least one-year previous food service or customer service experience is required.CBORD experience preferred.WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:Mostly standing/walking, with other movement such as, repetitive motions, reaching, pulling and pushing may be required.Speech, sight and hearing to effectively communicate by varied means including, but not limited to, telephone, in person, and fax.Physical ability to lift to 35 lbs.Exposure to patient environment.

Pay Range:

$20.04-$20.90

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type:

Every Sunday night 4pm - 8pm, Monday and Tuesday 6:15am - 3:15pm with rotating Holidays

Work Shift:

Day

Driving Required:

No

Union:

International Brotherhood Teamsters