1

Patient Dietary Jobs (NOW HIRING)

Dietary Aide

Asheville, NC · On-site

$17/hr

Dietary Aides help prepare and serve meals while following food safety guidelines and meeting patient dietary needs. This role also supports daily kitchen operations by keeping the work area clean ...

Dietary Aide

Santa Fe, NM · On-site

$13.25 - $16.75/hr

Reviewing a patient's dietary requirements * Preparing and serving meals * Observing how a patient or resident eats, reporting problems with swallowing or chewing to nursing or medical staff

Dietary Personnel

Hickory, NC

$12 - $15.25/hr

Are you passionate about food safety, nutrition, and supporting patient care? Trinity Ridge is seeking dedicated and enthusiastic individuals to join our dietary department. This role is vital for ...

Our Dietary Aide positions play a vital role in providing nutritious meals and maintaining dietary ... Compassion and dedication to patient care are essential.

Dietary Aide

Santa Fe, NM

$13.25 - $16.75/hr

Reviewing a patient's dietary requirements * Preparing and serving meals * Observing how a patient or resident eats, reporting problems with swallowing or chewing to nursing or medical staff

Dietary Personnel

Hickory, NC · On-site

$12 - $15.25/hr

Are you passionate about food safety, nutrition, and supporting patient care? Trinity Ridge is seeking dedicated and enthusiastic individuals to join our dietary department. This role is vital for ...

Dietary

Wilmington, NC · On-site

$14/hr

The dietary aide is responsible for preparing and producing meals in accordance with food safety regulations and patient dietary needs. The person will assist with maintaining cleanliness and ...

Dietary Aide

Farmerville, LA

$12.75 - $16/hr

Prepare and serve nutritious meals and snacks according to patient dietary needs and preferences * Assist with meal planning, food preparation, and presentation to ensure a positive dining experience ...

The dietary aide is responsible for preparing and producing meals in accordance with food safety regulations and patient dietary needs. The person will assist with maintaining cleanliness and ...

next page

Showing results 1-20

Patient Dietary information

See salary details

$9

$14

$19

How much do patient dietary jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for patient dietary in the United States is $14.85, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.35 per hour, depending on experience, location, and employer.

What are Patient Dietary jobs?

Patient Dietary jobs involve planning, preparing, and serving meals to patients in healthcare settings such as hospitals, nursing homes, and rehabilitation centers. These roles ensure that patients receive meals that meet their specific nutritional needs and dietary restrictions, often as prescribed by a dietitian or doctor. Responsibilities may include meal preparation, food delivery, menu planning, and maintaining cleanliness in food service areas. Patient Dietary staff play a crucial role in supporting patient health and recovery through proper nutrition.

What does a patient dietary aide do?

A patient dietary aide assists in preparing and delivering meals to patients, ensuring dietary restrictions and preferences are followed. They may also help with menu planning, food service, and maintaining cleanliness in food service areas, often working under the supervision of dietitians or nutritionists.

What is the highest paying job in food nutrition?

In food nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially in healthcare, corporate wellness, or private practice settings. Advanced certifications, experience, and leadership roles can significantly increase earning potential in this field.

What are the key skills and qualifications needed to thrive as a Patient Dietary Aide, and why are they important?

To thrive as a Patient Dietary Aide, you need a solid understanding of nutrition basics, safe food handling practices, and often a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and sometimes a food handler certification is typically required. Strong attention to detail, teamwork, and effective communication help ensure patients receive meals that meet their specific dietary needs. These skills and qualities are crucial for maintaining patient health, safety, and satisfaction in healthcare settings.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, or skilled trades like electricians and plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or independent work environments.

What are some common challenges faced by Patient Dietary staff and how can they be managed?

Patient Dietary staff often encounter challenges such as accommodating diverse dietary restrictions, managing last-minute menu changes, and ensuring clear communication with both medical staff and patients. Balancing nutritional guidelines with individual preferences requires attention to detail and adaptability. To manage these challenges, strong organizational skills, teamwork, and proactive communication are essential, as is staying updated on food safety protocols and hospital policies.

What is the difference between Patient Dietary vs Patient Nutritionist?

AspectPatient DietaryPatient Nutritionist
CredentialsDietary certifications, such as Dietary Manager or Food Service SupervisorRegistered Dietitian (RD) or Nutritionist certification
Work EnvironmentHospitals, nursing homes, healthcare facilitiesClinics, private practices, healthcare settings
Employer & Industry UsageHealthcare providers focusing on meal planning and dietary managementHealth and wellness industry, providing personalized nutrition advice

While both roles focus on patient health and nutrition, Patient Dietary professionals primarily manage meal planning and dietary services within healthcare settings, often with certifications in food service. Patient Nutritionists, on the other hand, provide personalized nutrition counseling and typically hold registered dietitian credentials. Understanding these differences helps patients and employers choose the right professional for specific nutritional needs.

How much do dietary aides make?

In Connecticut, dietary aides typically earn between $12 and $15 per hour, depending on experience and the healthcare facility. The role often requires basic food service skills and may involve working in hospital or long-term care settings with flexible schedules.
More about Patient Dietary jobs
What cities are hiring for Patient Dietary jobs? Cities with the most Patient Dietary job openings:
What are the most commonly searched types of Patient Dietary jobs? The most popular types of Patient Dietary jobs are:
What states have the most Patient Dietary jobs? States with the most job openings for Patient Dietary jobs include:
Infographic showing various Patient Dietary job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,889 per year, or $14.9 per hour.
Patient Dietary Aide

$13.25 - $16.75/hr

Full-time

Posted 18 days ago


University Of Kansas Health System rating

7.5

Company rating: 7.5 out of 10

Based on 176 frontline employees who took The Breakroom Quiz

230th of 890 rated healthcare providers


Job description

Position Title
Patient Dietary AideMarillac CampusPosition Summary / Career Interest:Under the direction of the Dietary Supervisor this position is responsible for preparing meals for patients, visitors and employees. The position will also clean and sanitize work stations and equipment as per regulatory rules and procedures and stock items in the food service department.Responsibilities and Essential Job Functions
  • Prepares and cooks to order foods requiring short preparation times.
  • Reads food order or receives verbal instructions.
  • Maintains patient diet orders, affectively communicates with nursing if any issues arise pertaining to a patient's diet order.
  • Contacts dietician on call when problems arise with patient diet orders.
  • Prepares and cooks food according to instructions.
  • Typically performs fast food cooking duties in preparing food items to be served to customers.
  • Follows basic product directions for preparing, cooking, and serving of meats, vegetables, desserts and other foodstuff for consumption.
  • Prepares foods by operating a variety of kitchen equipment, measures and mixes ingredients, washing, and peeling, cutting and shredding vegetables.
  • Tastes products, reads menus, estimates food requirements, checks production and keep records in order to accurately plan production requirements and requisition supplies and equipment.
  • Cleans and sanitizes work stations and equipment following regulatory rules and procedures.
  • Promotes effective teamwork.
  • Displays professional behavior and positive attitude at all times.
  • Adheres to organizational policies and procedures.
  • Effectively manages hospital resources (time, supplies, equipment, etc.)
  • Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
  • These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.

Preferred Education and Experience
  • High School Graduate or GED.
  • 1 or more years of experience in related field.

Time Type:Full timeJob Requisition ID:R-25245Important information for you to know as you apply:
  • The health system is an equal employment opportunity employer. Qualified applicants are considered for employment without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, ancestry, age, disability, veteran status, genetic information, or any other legally-protected status. See also Diversity, Equity & Inclusion.

  • The health system provides reasonable accommodations to qualified individuals with disabilities. If you need to request reasonable accommodations for your disability as you navigate the recruitment process, please let our recruiters know by requesting an Accommodation Request form using this link asktalentacquisition@kumc.edu.

  • Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP.

Need help finding the right job?

We can recommend jobs specifically for you! Create a custom Job Alert by selecting criteria that suit your career interests.


What University Of Kansas Health System employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


University of Kansas Health System logo

About University of Kansas Health System

Sourced by ZipRecruiter

Operating within the healthcare industry, The University of Kansas Health System is a renowned medical institution located in Kansas City, KS, United States. Established in 1905, this not-for-profit health system has evolved to offer an extensive range of products and services, which spans across a variety of specialist areas such as cancer care, neurology, cardiology, and organ transplants, among others. The core mission of The University of Kansas Health System is to enhance the health and wellness of individuals and communities by providing world-class healthcare services, quality education and conducting advanced research. They are also known for their unwavering commitment to academic medicine, which sets them apart from their peers.

Industry

Health care and social assistance

Company size

5,001 - 10,000 Employees

Headquarters location

Kansas City, KS, US