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Catering Jobs in Nevada (NOW HIRING)

Marcus Hotels

Catering Sales Manager

Las Vegas, NV · On-site

$60K - $65K/yr

The Platinum Hotel & Spa seeks a Catering Sales Manager to plan and organize all logistical aspects of catered functions for 10-200 guests with heavy emphasis on weddings and social events. Salary ...

The Platinum Hotel

Catering Sales Manager

Las Vegas, NV · On-site

$60K - $65K/yr

Description The Platinum Hotel & Spa seeks a Catering Sales Manager to plan and organize all logistical aspects of catered functions for 10-200 guests with heavy emphasis on weddings and social ...

Boyd Gaming

Sales & Catering Manager

North Las Vegas, NV · On-site

$49K - $63K/yr

Solicit catering and group business via inbound and outbound methods, including off property solicitation. * Represents the property at trade shows by providing information to tour and travel ...

Compass Group

CATERING ATTENDANT

Reno, NV · On-site

$20/hr

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ...

Boyd Gaming

Sales & Catering Manager

North Las Vegas, NV · On-site

$49K - $63K/yr

Solicit catering and group business via inbound and outbound methods, including off property solicitation. * Represents the property at trade shows by providing information to tour and travel ...

Compass Group

CATERING ATTENDANT

Reno, NV

$20/hr

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ...

Compass Group

CATERING ATTENDANT

Reno, NV · On-site

$20/hr

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID ...

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See Nevada salary details

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How much do catering jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for catering in Nevada is $22.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $27.40 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
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What are the most commonly searched types of Catering jobs in Nevada?

The most popular types of Catering jobs in Nevada are:

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For Catering jobs in Nevada, the most frequently searched job titles are:

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The top searched job categories for Catering jobs in Nevada are:

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Cities in Nevada with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Nevada as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,917 per year, or $22.6 per hour.

Catering Sales Manager

Marcus Hotels

Las Vegas, NV • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

The Platinum Hotel & Spa seeks a Catering Sales Manager to plan and organize all logistical aspects of catered functions for 10-200 guests with heavy emphasis on weddings and social events. Salary range:$60k-$65k plus production incentive.

What you'll be doing:

  • Identify and pursue new catering opportunities to increase revenue
  • Develop and implement sales strategies to meet or exceed targets
  • Conduct site visits and presentations to potential clients
  • Ensure BEOs being prepared/written are following SOP guidelines
  • Review and prepare timely event orders to successfully set up culinary and operations
  • Coordinate with other departments to set up service and breakdown of all functions and confirm that all necessary equipment is on hand (both in-house and rental)
  • Manage and prioritize multiple projects simultaneously

What we are looking for:

  • Prior experience & demonstrated ambition in a same or similar industry
  • Knowledge of F&B products, proper preparation, and presentation of food and beverage items
  • Knowledge of meeting room capacities, banquet set-up, audio-visual, and any other pertinent details as they relate to function and room set-up
  • Must have proven selling, negotiating, and presentation skills and strong attention to detail
  • Proficient in Microsoft application tools, including but not limited to Microsoft Word, PowerPoint, Excel, and Outlook
  • Amadeus/Delphi knowledge preferred
  • Must be willing and able to work a flexible schedule to include nights and weekends
  • Must be 21

At the Platinum Hotel, we offer the following great benefits:

        Paid time off

        Medical, dental and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer and

         401k with employer match

We will verify through E-Verify the identity and employment eligibility of all persons hired.

The Platinum Hotel is an Equal Opportunity Employer.

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