ZipRecruiter

Log In

1

Catering Jobs in Minnesota (NOW HIRING)

Fooda

Catering Manager

Minneapolis, MN · On-site

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Fooda

Catering Manager

Minneapolis, MN · On-site

$60K - $70K/yr

The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering ...

Compass Group

Catering Manager

Arden Hills, MN · On-site

$75K - $80K/yr

Catering Manager Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find ...

Compass Group

Catering Manager

Arden Hills, MN

$75K - $80K/yr

Catering Manager Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find ...

PURALIMA Cantina

Catering Lead

Edina, MN

PURALIMA CANTINA is seeking a talented Catering Lead to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with care.

PURALIMA Cantina

Catering Lead

Wayzata, MN

PURALIMA CANTINA is seeking a talented Catering Lead to add to our team! At PURALIMA Cantina, we've chosen to create connection and beauty through great food. Food that's made from scratch with care.

Bon Appetit

Catering Manager

Saint Paul, MN · On-site

$75K - $80K/yr

Catering Manager Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find ...

Compass Group

Catering Manager

Arden Hills, MN · On-site

$75K - $80K/yr

Catering Manager Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find ...

Compass Group

CATERING ATTENDANT

Minneapolis, MN · On-site

$21/hr

Catering experience is preferred. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per hour to $21.00 per hour We Make Applying Easy! Want to apply to this job via text messaging?

Compass Group

CATERING ATTENDANT

Rochester, MN · On-site

$19.89/hr

Previous catering or food service experience required. * Fixed Pay Rate: $19.89 per hour Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass ...

Compass Group

CATERING ATTENDANT

Saint Paul, MN · On-site

$24/hr

Prior catering experience is preferred. * Pay Range: $18.00 per hour to $24.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ...

next page

Showing results 1-20

All JobsCatering JobsCatering Jobs in Minnesota

Catering information

See Minnesota salary details

$10

$21

$35

How much do catering jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for catering in Minnesota is $21.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $26.35 per hour, depending on experience, location, and employer.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working flexible hours, including evenings and weekends.

What qualifications are needed for catering?

Catering jobs typically require a high school diploma or equivalent, along with good customer service skills and the ability to work in a fast-paced environment. Experience in food service or hospitality is often preferred, and food safety certifications such as ServSafe may be required or beneficial. Physical stamina and flexibility for working irregular hours are also important.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is there good money in catering?

Catering jobs can offer varying pay depending on experience, location, and event size. Entry-level positions may pay minimum wage, while experienced caterers or those working for high-end events can earn higher wages or tips. Skilled roles such as chefs or event managers typically have higher earning potential.

What Is the Difference Between a Caterer and a Chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the best way to find catering jobs?

Catering jobs can be found through online job boards, company websites, and industry-specific staffing agencies. Networking within the hospitality industry and obtaining relevant certifications, such as food safety, can also improve job prospects. Applying directly to catering companies and attending industry events are effective strategies.

What are the key skills and qualifications needed to thrive as a Catering Professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Minnesota? The most popular types of Catering jobs in Minnesota are:
What are popular job titles related to Catering jobs in Minnesota? For Catering jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Minnesota look for? The top searched job categories for Catering jobs in Minnesota are:
What cities in Minnesota are hiring for Catering jobs? Cities in Minnesota with the most Catering job openings:
Catering jobs near you
Infographic showing various Catering job openings in Minnesota as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,125 per year, or $21.7 per hour.
Cook - High Volume Catering

Cook - High Volume Catering

Kelber Catering

Minneapolis, MN

$21.81/hr

Part-time

Retirement

Posted 16 days ago

Job description

Come to work at an exciting downtown Minneapolis location where the pace is fast, and no two days are alike. We are seeking culinary staff on our hot food line and concession grills. Work with menus that are diverse and include many locally sourced ingredients. As a (7) seven day a week operation, there is flexibility in available hours that cover days, evenings, weekends, and holidays.

We offer a wide variety of plated and buffet banquet menus on our catered events, along with made to order food items in our retail outlets. With your customer service and culinary experience, you will fit right in with our existing quality crew. You will have the opportunity to work with staff and guests from all over the world and experience events that just don’t happen at other venues in town.

Starting pay for part-time on-call positions is $21.81 per hour with paid sick & safe time, paid meals, 401k and subsidized uniforms and regular wage increases.

We use an internet-based phone app scheduling system putting your schedule at your fingertips.

Physical capacity of the job includes the ability to lift to 25 lbs. and consistently bend, reach, twist, push and pull; you will consistently stand and navigate our kitchen, storage areas and food outlets.

Kelber Catering is conveniently located along several bus routes, at the Minneapolis Convention Center. To be considered, please complete an on-line application at www.kelber.com Job offer is contingent upon standard screening checks and E-Verify.

Kelber Catering is an Equal Opportunity Employer and Affirmative-Action Employer. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other characteristics protected by applicable law.

VISION

To provide awe inspiring food and beverage experiences by which all others are measured.

MISSION

To enhance our guests’ experiences and all the lives we touch by…

Always doing the right thing;

Never sacrificing quality or integrity;

Being innovative and setting the trend;

Cultivating diversity.