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Catering Jobs in Minnesota (NOW HIRING)

Lancer-Hospitality

Catering Attendant

Forest Lake, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Saint Paul, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Minneapolis, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Rosemount, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Minneapolis, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Saint Paul, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Saint Paul, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Saint Paul, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Minneapolis, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Minneapolis, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Saint Paul, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Minneapolis, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Minneapolis, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Saint Paul, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Compass Group

CATERING ATTENDANT

Northfield, MN · On-site

$23/hr

Previous serving or catering experience is preferred. * Fixed Pay Rate: $23.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text ...

Lancer-Hospitality

Catering Attendant

Minneapolis, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Hugo, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

Lancer-Hospitality

Catering Attendant

Saint Paul, MN · On-site

$18/hr

Catering Attendant Job Reference Number: 41872 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality The Role at a glance: We are looking for a motivated Catering ...

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Showing results 21-40

All JobsCatering JobsCatering Jobs in Minnesota

Catering information

See Minnesota salary details

$10

$21

$35

How much do catering jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for catering in Minnesota is $21.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $26.35 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Minnesota?

The most popular types of Catering jobs in Minnesota are:

What are popular job titles related to Catering jobs in Minnesota?

For Catering jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Minnesota look for?

The top searched job categories for Catering jobs in Minnesota are:

What cities in Minnesota are hiring for Catering jobs?

Cities in Minnesota with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Minnesota as of August 2026, with employment types broken down into 68% Full Time, 29% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,125 per year, or $21.7 per hour.

Catering Attendant

Forest Lake, MN • On-site

Lancer-Hospitality
Traveler Accommodation • 51 - 200 employees
Learn more about Lancer-Hospitalityexternal

$18/hr

Full-time

Posted 16 days ago

Job description

Catering Attendant

Job Reference Number: 41872
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Lancer-Hospitality

The Role at a glance:

We are looking for a motivated Catering Attendant to join an experienced catering team at the Como Zoo! As a catering attendant with Lancer Hospitality, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What you'll be doing:

Pantry 

  • Order food items as needed. 
  • Maintain inventory and stock. 
  • Ensure that food items and orders are within the scope of the given budget. 
What we're looking for:

Pantry 

Must-haves: 

  • Strong organizational skills. 
  • Excellent communication and computer skills. 
  • Knowledge of food storage and safety procedures. 

 
Nice-to-haves: 

  • At least one years’ experience in a foodservice environment. 
Where you'll be working:

Como Zoo

Compensation Range

$18 per hour 

Our Benefits:
  • Weekly Paycheck
  • Flexible Schedules
  • Zoo Membership Perks
  • Employee Discounts on Food
    #indeedelior #LI-GW1 #Boost

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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