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Catering Cook Jobs in Arizona (NOW HIRING)

Aramark

Cook - ASU-Catering

Tempe, AZ · On-site

$13.50 - $18.25/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - ASU-Catering

Tempe, AZ · On-site

$13.50 - $18/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - ASU-Catering

Tempe, AZ · On-site

$13.50 - $18.25/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Burrito Express

Cook Cook

Mesa, AZ · On-site

$16.50 - $18/hr

Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand ... in, take-out, and catering. A combination of authentic recipes, competitive prices, and a ...

Express Employment

Cook

Phoenix, AZ · On-site

$18.25/hr

Cook August 25, 2026 Located in Phoenix , AZ Pay: $18.25 Job Full Description Cook - Hospital ... Dinner * Special and catered events * Follow standard recipes and dietary guidelines to ensure ...

UMOM New Day Centers

Lead Cook

Phoenix, AZ · On-site

$23.50 - $25/hr

The Lead Cook has demonstrated experience in inventory, purchasing, training, and staff supervision, as well as, a working knowledge of catering, baking, pastry cooking, and simple butchering tasks.

Burrito Express

cook

Mesa, AZ

$16.50 - $18/hr

Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand ... in, take-out, and catering. A combination of authentic recipes, competitive prices, and a ...

Burrito Express

Cook

Mesa, AZ

$13/hr

Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand ... in, take-out, and catering. A combination of authentic recipes, competitive prices, and a ...

Burrito Express

Cook-Cashiers

Chandler, AZ · On-site

$15/hr

Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen ... in, take-out, and catering. A combination of authentic recipes, competitive prices, and a ...

Burrito Express

Cook

Chandler, AZ

$15.50/hr

Cook we are expanding!! WE are looking for Cooks that want to be part of this successful Brand ... in, take-out, and catering. A combination of authentic recipes, competitive prices, and a ...

Burrito Express

Cook-cocina

Chandler, AZ · On-site

$16.50/hr

Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen ... in, take-out, and catering. A combination of authentic recipes, competitive prices, and a ...

Burrito Express

Cook-cocina

Mesa, AZ · On-site

$16.50/hr

Main Responsibilities of a Cook: * Preparing workstations, cooking ingredients, and kitchen ... in, take-out, and catering. A combination of authentic recipes, competitive prices, and a ...

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Showing results 21-40

All JobsCatering Cook JobsCatering Cook Jobs in Arizona

Catering Cook information

See Arizona salary details

$10

$17

$22

How much do catering cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for catering cook in Arizona is $17.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $19.28 per hour, depending on experience, location, and employer.

What does a catering cook do?

A Catering Cook is responsible for preparing and cooking food for events, such as weddings, conferences, or corporate gatherings. They work closely with catering managers and chefs to design menus, ensure food quality and safety, and coordinate the preparation and presentation of dishes. Catering Cooks often prepare large quantities of food, manage timing for service, and may help with setup and cleanup at event venues. Attention to detail, organization, and the ability to work efficiently under pressure are important skills for this role.

What are the key skills and qualifications needed to thrive as a catering cook, and why are they important?

To thrive as a Catering Cook, you need strong culinary skills, knowledge of food safety regulations, and experience in large-scale meal preparation, often backed by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are crucial soft skills for ensuring quality and efficiency in high-pressure catering environments. These abilities enable consistent delivery of delicious, safe, and visually appealing meals while meeting client expectations and event deadlines.

What are some common challenges catering cooks face when preparing food for large events?

Catering Cooks often work under tight timelines and must ensure consistent food quality while preparing high volumes of dishes. One common challenge is coordinating cooking schedules so that food remains fresh and is ready to serve precisely on time. Additionally, adapting recipes for large quantities and managing last-minute menu changes or dietary restrictions can be demanding. Effective teamwork and communication with event coordinators, servers, and other kitchen staff are essential to manage these challenges smoothly.

What is the difference between Catering Cook vs Line Cook?

AspectCatering CookLine Cook
CredentialsFood Handler’s Permit, culinary trainingFood Handler’s Permit, culinary training
Work EnvironmentEvent venues, catering kitchens, outdoor setupsRestaurant kitchen, fast-paced dining establishments
Employer & IndustryCatering companies, event planning servicesRestaurants, hotels, dining facilities

The main difference between a Catering Cook and a Line Cook lies in their work settings and focus. Catering Cooks prepare food for events and outdoor functions, often working in mobile or temporary kitchens, while Line Cooks work in restaurant kitchens, focusing on preparing dishes for daily service. Both roles require similar certifications and culinary skills, but their environments and specific responsibilities differ.

What are popular job titles related to Catering Cook jobs in AZ?

For Catering Cook jobs in AZ, the most frequently searched job titles are:

Catering Cook jobs near you
Infographic showing various Catering Cook job openings in Arizona as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $35,897 per year, or $17.3 per hour.

Banquet Cook/Prep Cook

M Culinary Concepts

Phoenix, AZ • On-site

Other

Posted 15 days ago

Job description

Description
Banquet Cook/Prep Cook
M Culinary Concept is searching for a passionate Banquet Cook/Prep Cook to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).
Key Responsibilities
  • Prepare and cook large batches of food according to approved recipes, production sheets, and specifications.
  • Measure, weigh, and portion ingredients accurately.
  • Follow required cooking times, temperatures, and quality standards.
  • Monitor food throughout the cooking process to prevent overcooking, undercooking, contamination, or unnecessary waste.
  • Verify the appearance, texture, flavor, temperature, and consistency of finished products.
  • Properly document batch information, temperatures, ingredient usage, and production results.
  • Identify and report product quality issues immediately.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, GMP, sanitation, and company procedures.
  • Safely operate industrial cooking and food production equipment.
  • Communicate clearly with leads, supervisors, and other production employees.
  • Help reduce production errors, product loss, and ingredient waste.

Required Qualifications
  • Previous industrial cooking or food manufacturing experience is required.
  • Experience preparing food in large batches and high-volume production environments.
  • Ability to follow recipes, measurements, and written production instructions without making unauthorized changes.
  • Strong attention to detail and commitment to producing consistent, high-quality food.
  • Knowledge of food safety, sanitation, cooking temperatures, and cross-contamination prevention.
  • Ability to work efficiently while maintaining accuracy and quality.
  • Dependable attendance and ability to arrive on time for every scheduled shift.
  • Ability to stand for extended periods and perform repetitive production tasks.

M Culinary Concept: Where Food is Fun!
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values??? Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve:
You'll enjoy a flexible schedule, opportunities for advancement and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the spirit that makes M Culinary Concepts so special.
Ready to Join the M Culinary Team
If you're an energetic Banquet Cook/Prep Cook who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply