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Caribbean Cook Jobs (NOW HIRING)

Bahama Breeze

Line Cook

Tampa, FL

$15 - $18.75/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze Island Grille

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze

Line Cook

Orlando, FL

$14.75 - $18.50/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Cooking food items to order, ensuring that each dish is prepared accurately and meets quality ... of the Caribbean Islands. It is our pleasure to provide optimum service to our "passing by ...

Bahama Breeze Island Grille

Line Cook

North Charleston, SC · On-site

$15 - $18.75/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze Island Grille

Line Cook

Tampa, FL · On-site

$15 - $18.75/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze Island Grille

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service ...

Bahama Breeze Island Grille

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service ...

Bahama Breeze

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze Island Grille

Line Cook

Fort Myers, FL · On-site

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service ...

Bahama Breeze

Line Cook

Altamonte Springs, FL · On-site

$14.75 - $18.50/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze

Prep Cook

Charleston, SC

$13.50 - $17.25/hr

... Our Prep Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze Island Grille

Prep Cook

Tampa, FL · On-site

$13.50 - $17/hr

... Our Prep Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze

Line Cook

Altamonte Springs, FL · On-site

$14.75 - $18.50/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze

Line Cook

Tampa, FL

$15 - $18.75/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

KSN Corporation

Be Seen First

Line Cook / Caribbean Cuisine experience.

Fayetteville, NC · On-site

$14 - $15.50/hr

To keep the kitchen clean and help chef, prep work, cut chicken and take deliveries. Ensure recipes are followed every day. Company Description Authentic Jamaican cuisine

Bahama Breeze

Line Cook

Charleston, SC · On-site

$15 - $18.75/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food * Arriving every day with a Happy to be of ...

Bahama Breeze Island Grille

Prep Cook

Orlando, FL · On-site

$13.25 - $16.75/hr

... Our Prep Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service ...

Bahama Breeze Island Grille

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

... Our Line Cooks put their heart into ensuring that the highest standards of food quality and ... Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service ...

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All JobsCaribbean Cook Jobs

Caribbean Cook information

See salary details

$11

$19

$25

How much do caribbean cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for caribbean cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Caribbean cook, and why are they important?

To thrive as a Caribbean Cook, you need expertise in Caribbean cuisine, knowledge of traditional recipes and spices, and experience in food preparation and kitchen operations. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is often required. Creativity, attention to detail, and strong teamwork skills help set outstanding Caribbean cooks apart. These skills ensure authentic, high-quality dishes and efficient kitchen performance in a fast-paced culinary environment.

What is the difference between Caribbean Cook vs Line Cook?

AspectCaribbean CookLine Cook
CredentialsCooking experience, culinary certifications, knowledge of Caribbean cuisineCooking experience, culinary certifications, general kitchen skills
Work EnvironmentRestaurants serving Caribbean cuisine, hotels, resortsVarious restaurant types, including fast food, casual, fine dining
Employer & IndustryRestaurants specializing in Caribbean dishes, hospitality industryBroad restaurant industry, multiple cuisine types

The Caribbean Cook specializes in preparing Caribbean dishes and often works in restaurants or resorts focused on Caribbean cuisine. In contrast, a Line Cook works in various restaurant settings preparing different types of food, including but not limited to Caribbean dishes. Both roles require culinary skills and experience, but Caribbean Cooks focus on Caribbean flavors and ingredients, while Line Cooks have a broader scope across cuisines.

What is a Caribbean cook?

Caribbean cooks are culinary professionals who specialize in preparing dishes from the diverse cuisines found throughout the Caribbean region. They use fresh, vibrant ingredients and unique spice blends to create meals that reflect the cultural influences of African, Indigenous, European, and Asian traditions. Caribbean cooks are skilled in techniques such as grilling, stewing, and baking, and they often prepare popular dishes like jerk chicken, curry goat, and rice and peas. Their role may involve menu planning, sourcing authentic ingredients, and ensuring the flavors represent the distinct tastes of the Caribbean islands.

What are some common challenges Caribbean cooks face in maintaining authenticity while adapting to different kitchen environments?

Caribbean Cooks often encounter the challenge of sourcing authentic ingredients, especially when working outside the Caribbean region. They may need to adapt traditional recipes based on locally available produce and spices, all while striving to preserve authentic flavors. Additionally, balancing authenticity with customer preferences can require creative adjustments, particularly in diverse or fusion-focused kitchens. Effective communication with suppliers and collaboration with other kitchen staff are key to overcoming these challenges and ensuring high-quality, flavorful dishes.
More about Caribbean Cook jobs
What cities are hiring for Caribbean Cook jobs? Cities with the most Caribbean Cook job openings:
What states have the most Caribbean Cook jobs? States with the most job openings for Caribbean Cook jobs include:
What job categories do people searching Caribbean Cook jobs look for? The top searched job categories for Caribbean Cook jobs are:
Caribbean Cook jobs near you
Infographic showing various Caribbean Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Kitchen Lead

Coconuts Caribbean Restaurant Inc

Palo Alto, CA • On-site

$19 - $26/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Training & development
  • Vision insurance

Coconuts Caribbean Grill is a full-service restaurant located in Downtown Palo Alto. At Coconuts, customers experience Caribbean welcoming culture and cuisine. Our management team provides every employee training, feedback, and tools that they need and deserve to be successful at work and tools. If you are a team player, come to grow your career with Coconuts.
Job Summary:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Activities & Responsibilities:
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
  • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
  • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
  • Responsible for training kitchen personnel in cleanliness and sanitation practices.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
  • Must have a keen eye for detail and consistent cooking
  • Able to create Daily Specials and Present to the servers and FOH Staff
  • Display strong technique and cooking ability
  • Must be conscious of physical presentation and have clean work habits
Minimum Qualifications:
  • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
  • At least 2 YEARS experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).