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Caribbean Cook Jobs (NOW HIRING)

Golden Krust Restaurants

Chef

Bronx, NY · On-site

$18 - $22/hr

Prepare, cook, and present authentic Caribbean dishes with consistency and high quality * Develop and curate menus inspired by Caribbean cuisines, including traditional and contemporary ...

SPICYHILL CARIBBEAN

Chef

Lawrenceville, GA

$20 - $23/hr

If you have a love for cooking, a strong work ethic, and a flair for Caribbean flavors, we'd love to hear from you! What You'll Be Doing As our Chef, you'll play a key role in delivering the ...

Peace Ventures World-Wide

Chef/Sous Chef

Washington, DC · On-site

$55K - $90K/yr

Strong Caribbean cooking skill set and background. * Advanced knowledge of the culinary arts. * Perfectionism in sanitation and quality control. * Portfolio of creative, unique dishes. * Expert ...

Gonzague Foods Llc

Line Cook

Fort Lauderdale, FL

$18/hr

Free food & snacks Line Cook Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down ...

Gonzague Foods Llc

Line Cook

Oakland Park, FL · On-site

$18/hr

Line Cook - Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during ...

Gonzague Foods Llc

Line Cook

Oakland Park, FL · On-site

$18/hr

Line Cook - Full time Spice n Vybe, an Afro-Caribbean fast-casual restaurant in Oakland Park, is looking for a Line Cook to join our kitchen team. We need a cook who can hold down the line during ...

GREEN TEAM VENTURES LLC

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Koko+Rae Caribbean, Front of house position

Louisville, KY · On-site

$10 - $12/hr

Located in the heart of Louisville's Highlands, we cook the best Caribbean and Indian cuisine with fresh, made-from-scratch dishes. Details: Part-time position with flexible shifts, competitive pay ...

GREEN TEAM VENTURES LLC

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Koko+Rae Caribbean, Front of house position

Louisville, KY · On-site

$10 - $12/hr

Located in the heart of Louisville's Highlands, we cook the best Caribbean and Indian cuisine with fresh, made-from-scratch dishes. Details: Part-time position with flexible shifts, competitive pay ...

PURELY PLANT LLC

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Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed ...

PURELY PLANT LLC

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Kitchen Cook

Atlanta, GA · On-site

$12 - $16/hr

Founded by self-taught cooks with Caribbean roots, the company focuses on fresh, high-quality ingredients and culturally inspired dishes that appeal to both vegans and non-vegans. They are committed ...

801 Rogers LLC

Experienced Cook & Team Member

Brooklyn, NY · On-site

$17.50 - $19/hr

Experienced Cook & Team Member Rogers Burgers - Brooklyn, NY (Flatbush) $17.50-$19 per hour (based ... bold Caribbean flavors. Located in the heart of Flatbush, Brooklyn, we're proud to represent the ...

801 Rogers LLC

Experienced Cook & Team Member

Brooklyn, NY · On-site

$17.50 - $19/hr

Experienced Cook & Team Member Rogers Burgers - Brooklyn, NY (Flatbush) $17.50-$19 per hour (based ... bold Caribbean flavors. Located in the heart of Flatbush, Brooklyn, we're proud to represent the ...

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How much do caribbean cook jobs pay per hour?

As of May 31, 2026, the average hourly pay for caribbean cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Caribbean Cook, and why are they important?

To thrive as a Caribbean Cook, you need expertise in Caribbean cuisine, knowledge of traditional recipes and spices, and experience in food preparation and kitchen operations. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is often required. Creativity, attention to detail, and strong teamwork skills help set outstanding Caribbean cooks apart. These skills ensure authentic, high-quality dishes and efficient kitchen performance in a fast-paced culinary environment.

What are some common challenges Caribbean Cooks face in maintaining authenticity while adapting to different kitchen environments?

Caribbean Cooks often encounter the challenge of sourcing authentic ingredients, especially when working outside the Caribbean region. They may need to adapt traditional recipes based on locally available produce and spices, all while striving to preserve authentic flavors. Additionally, balancing authenticity with customer preferences can require creative adjustments, particularly in diverse or fusion-focused kitchens. Effective communication with suppliers and collaboration with other kitchen staff are key to overcoming these challenges and ensuring high-quality, flavorful dishes.

What are Caribbean cooks?

Caribbean cooks are culinary professionals who specialize in preparing dishes from the diverse cuisines found throughout the Caribbean region. They use fresh, vibrant ingredients and unique spice blends to create meals that reflect the cultural influences of African, Indigenous, European, and Asian traditions. Caribbean cooks are skilled in techniques such as grilling, stewing, and baking, and they often prepare popular dishes like jerk chicken, curry goat, and rice and peas. Their role may involve menu planning, sourcing authentic ingredients, and ensuring the flavors represent the distinct tastes of the Caribbean islands.

What is the difference between Caribbean Cook vs Line Cook?

AspectCaribbean CookLine Cook
CredentialsCooking experience, culinary certifications, knowledge of Caribbean cuisineCooking experience, culinary certifications, general kitchen skills
Work EnvironmentRestaurants serving Caribbean cuisine, hotels, resortsVarious restaurant types, including fast food, casual, fine dining
Employer & IndustryRestaurants specializing in Caribbean dishes, hospitality industryBroad restaurant industry, multiple cuisine types

The Caribbean Cook specializes in preparing Caribbean dishes and often works in restaurants or resorts focused on Caribbean cuisine. In contrast, a Line Cook works in various restaurant settings preparing different types of food, including but not limited to Caribbean dishes. Both roles require culinary skills and experience, but Caribbean Cooks focus on Caribbean flavors and ingredients, while Line Cooks have a broader scope across cuisines.

More about Caribbean Cook jobs
What cities are hiring for Caribbean Cook jobs? Cities with the most Caribbean Cook job openings:
What states have the most Caribbean Cook jobs? States with the most job openings for Caribbean Cook jobs include:
What job categories do people searching Caribbean Cook jobs look for? The top searched job categories for Caribbean Cook jobs are:
Caribbean Cook jobs near you

Lead Cook

Back A Yard Caribbean American Gril

Menlo Park, CA

$20 - $22/hr

Full-time

Posted 3 days ago

Job description

Benefits:
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Company: Back A Yard Caribbean Grill
Job Title: Lead Cook
Reports To: General Manager
About Our Restaurants: Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.
Job Summary: The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.
Key Responsibilities:

  • Culinary Execution:

    • Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.
    • Ensure all dishes are prepared and presented consistently and to the highest culinary standards.
    • Monitor food quality during all stages of preparation and service.
    • Manage assigned station during service, ensuring efficiency and timely delivery of orders.
  • Kitchen Leadership & Support:

    • Assist the Head Chef in overseeing kitchen operations during shifts.
    • Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).
    • Help train new kitchen team members on recipes, techniques, and station procedures.
    • Maintain a positive and respectful working environment in the kitchen.
  • Inventory & Cost Control:

    • Assist with inventory management, including receiving, proper storage, and rotation of food products.
    • Monitor food waste and implement strategies to minimize spoilage and maximize yield.
    • Ensure proper labeling and dating of all food items.
  • Quality Control & Sanitation:

    • Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
    • Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.
    • Conduct regular checks to ensure equipment is functioning properly and safely.
  • Communication & Collaboration:

    • Communicate effectively with FOH staff regarding menu items, specials, and potential delays.
    • Collaborate with the Head Chef on menu development, specials, and operational improvements.
    • Address and resolve minor kitchen issues or conflicts promptly.
Qualifications:

  • 1-3 years of experience as a Line Cook or similar role in a fast-paced restaurant environment.
  • Proven experience with Caribbean cuisine preferred, but not required.
  • Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
  • Demonstrated ability to lead and motivate a team.
  • Excellent understanding of food safety and sanitation principles.
  • Ability to work efficiently under pressure and maintain composure during busy periods.
  • Strong communication and organizational skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Ability to lift and carry up to 50 pounds regularly.
  • Comfortable working in a hot and fast-paced kitchen environment.
Benefits:

  • Competitive hourly wage
  • Opportunity for growth and advancement
  • Employee meal discounts

To Apply: If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to hr@backayard.net