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How much do camp kitchen jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for camp kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Camp Kitchen Staff, and why are they important?

To thrive as Camp Kitchen Staff, you need basic food preparation skills, knowledge of food safety, and often a food handler's certification. Familiarity with commercial kitchen equipment, inventory management systems, and sanitation protocols is typically required. Strong teamwork, adaptability, and clear communication are crucial soft skills for maintaining smooth kitchen operations and addressing campers' needs. These skills ensure safe, efficient meal service and contribute to a positive camp experience for all participants.

What is the difference between Camp Kitchen vs Camp Cook?

AspectCamp KitchenCamp Cook
CredentialsBasic food safety knowledge, possibly food handler permitsFood preparation skills, food safety certifications often preferred
Work EnvironmentShared outdoor or semi-outdoor kitchen areas at campsites or outdoor facilitiesCooking areas within camp facilities, outdoor kitchens, or mobile setups
Employer & IndustryCampgrounds, outdoor adventure companies, summer campsSame as Camp Kitchen, often overlapping roles
Job FocusAssisting with food prep, maintaining kitchen cleanliness, supporting cooking staffPreparing, cooking, and serving meals to campers and staff

The main difference is that a Camp Kitchen role typically involves supporting the kitchen operations and assisting with food prep, while a Camp Cook is responsible for preparing and cooking meals. Both roles work in outdoor or camp environments and may require similar certifications, but the Camp Cook has a more direct cooking and meal preparation focus.

What are camp kitchen jobs?

Camp kitchen jobs involve preparing, cooking, and serving food at campsites, summer camps, or outdoor events. Workers in these roles may be responsible for meal planning, maintaining cleanliness, managing food supplies, and sometimes teaching campers about safe food handling. These positions can range from cooks and kitchen assistants to dishwashers and food service managers. Camp kitchen staff play an essential role in ensuring campers receive nutritious meals in a safe and organized environment.

What are some common challenges faced by Camp Kitchen staff, and how can they be managed effectively?

Camp Kitchen staff often encounter challenges such as working with limited equipment, adapting to variable weather conditions, and preparing meals for large groups with diverse dietary needs. Effective organization, flexibility, and strong communication skills are essential to manage these challenges. Developing efficient prep routines, maintaining proper food safety standards, and collaborating closely with other camp staff can help ensure smooth operations and a positive dining experience for campers.
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Camp Kitchen jobs near you

Kitchen Manager - Camp Togowoods

Girl Scouts of Alaska

Wasilla, AK • On-site

$18 - $22/hr

Temporary

Posted 9 days ago

Job description

About Camp Togowoods
At Camp Togowoods, campers build confidence, independence, and lifelong friendships while experiencing the outdoors in a safe and supportive community. Campers enjoy arts and crafts, nature hikes, environmental education, swimming, canoeing or kayaking, outdoor cooking, and a variety of engaging camp activities. Campers stay in platform tents with wooden floors, cots, and mosquito netting, creating an immersive outdoor experience with the support of counselors nearby.
Campers entering 1st-5th grade can participate in day camp with an optional overnight experience at the end of the week. Campers entering 2nd-12th grade attend overnight camp for 5 nights and 6 days, participating in themed sessions, wilderness programs, leadership opportunities, and outdoor adventures designed for their age group.
Your Role at Camp Togowoods
As the Kitchen Manager, you will play an essential role in creating a positive camp experience by ensuring campers and staff are provided with nutritious, safe, and enjoyable meals throughout the summer. You will oversee the daily operations of the camp kitchen, serving 50+ campers and staff three meals a day each week in a fast-paced and team-oriented environment.
Responsibilities may include menu planning, food ordering and inventory management, meal preparation and service, maintaining kitchen cleanliness and sanitation standards, and supervising or coordinating with kitchen support staff. You will help create a welcoming dining experience that supports the health, energy, and overall success of the camp community.
We know summer schedules look different for everyone, and this role can be tailored to your availability and level of interest. Whether you are looking to fully immerse yourself in the overnight camp experience or prefer a more flexible arrangement, we are open to finding the right fit.
We are looking for someone to manage our overnight camp kitchen for the summer, where we serve 50+ campers and staff 3 meals a day each week We know summer looks different for everyone-this role can be tailored to your availability and level of interest. Whether you're looking to fully immerse yourself in the overnight camp experience or prefer a more flexible schedule, we're open to finding the right fit.
Possible role structures (open to other ideas):
  • Full Time Kitchen Manager: Full responsibility for kitchen operations - includes room and board
  • Flexible Role: Focus on menu planning, ordering, and core meal service with reduced on-site hours (possibility of remote work)

Start Date: Early June End Date: July 31
Pay: $18.00-$22.00 per hour or $700-$1000 per week
Reports to: Camp Togowoods Director
Why You'll Love This Job:
  • Spend the summer in a beautiful camp setting
  • Be a key part of campers' daily experience
  • Build leadership and large-scale food service skills
  • Work with a supportive, energetic team

Responsibilities:
  • Plan weekly menus that meet nutritional needs, allergies, and dietary restrictions
  • Manage kitchen inventory and place weekly food orders
  • Lead and support kitchen staff in daily meal preparation (3 meals/day + Snacks)
  • Ensure staff have access to meals during time off and staff-only dining
  • Maintain a clean, organized, and safe kitchen and food storage environment
  • Adapt quickly to changing needs and schedules
  • Adjust menus for theme days and other special events while keeping with camp traditions

Required experience and skills:
  • Experience planning meals for groups of children and adults
  • Knowledge of safe food handling practices
  • Ability to accommodate dietary restrictions and allergens
  • Strong problem-solving and organizational skills
  • Able to lift 30-50 lb and stand for extended periods of time
  • Be able to pass a background check
  • Comfortable working in a rustic camp setting
  • Able to be flexible and adapt to changes
  • First Aid/CPR Certification (or ability to obtain before camp)
  • Must be 18+ years old by the start date of camp.

Preferred Experience and Skills
  • Experience planning 3 meals/day for 50+ people
  • Background in SFSP or other federally funded child nutrition programs
  • Experience training or managing kitchen staff
  • Able to create creative menus
  • Food Safety Manager Certification

Girl Scouts of Alaska is an equal opportunity employer.

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