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Camp Kitchen Jobs (NOW HIRING)

Rutgers University

Kitchen Chef/Staff

Branchville, NJ · On-site

$15.92 - $25/hr

For the duration of the 8-week summer camp season, June 22nd-August 16th, kitchen staff work to provide daily meals for the 175 campers and 50 staff members residing at the L.G. Cook 4-H Youth Center ...

THE SALVATION ARMY

Cook (7564)

Jackson, MS · On-site

$12/hr

... Camp Kitchen Assistant.Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and ...

THE SALVATION ARMY

Cook (7564)

Jackson, MS · On-site

$12/hr

... Camp Kitchen Assistant.Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and ...

The Perch Resort At Denali Inc

$15/hr

Laundry onsite, hot showers and restroom facilities onsite, and employee camp kitchen onsite. One free meal per day is also included. We are a small, family owned and run business.

The Perch Resort At Denali Inc

$15/hr

Laundry onsite, hot showers and restroom facilities onsite, and employee camp kitchen onsite. One free meal per day is also included.

Round Lake Christian Camp

This is a full-time supervisory position during the summer camp season, with cyclical hours during the off-season. The Food Service Supervisor provides leadership to kitchen employees and volunteers ...

The Perch Resort At Denali Inc

$15/hr

Laundry onsite, hot showers and restroom facilities onsite, and employee camp kitchen onsite. One free meal per day is also included.

The Perch Resort At Denali Inc

$15/hr

Laundry onsite, hot showers and restroom facilities onsite, and employee camp kitchen onsite. One free meal per day is also included. We are a small, family owned and run business.

Commonpoint Queens

Executive Chef

Day, FL

$62K - $85K/yr

They will be in charge of the "back of the house" of the camp kitchen, overseeing a staff of approximately 5 individuals. Essential Job Responsibilities: * Plan, direct, and supervise food service at ...

Camp for All

Camp Director

Chappell Hill, TX

$85K - $100K/yr

Lead, mentor, and coach site leadership staff, including the Program Manager, Kitchen Supervisor, and Camp Administrative roles . * Ensure presence at seasonal staff training , contributing content ...

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Camp Kitchen information

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How much do camp kitchen jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for camp kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a camp kitchen job?

Camp kitchen jobs involve preparing, cooking, and serving food at campsites, summer camps, or outdoor events. Workers in these roles may be responsible for meal planning, maintaining cleanliness, managing food supplies, and sometimes teaching campers about safe food handling. These positions can range from cooks and kitchen assistants to dishwashers and food service managers. Camp kitchen staff play an essential role in ensuring campers receive nutritious meals in a safe and organized environment.

What are some common challenges faced by camp kitchen staff, and how can they be managed effectively?

Camp Kitchen staff often encounter challenges such as working with limited equipment, adapting to variable weather conditions, and preparing meals for large groups with diverse dietary needs. Effective organization, flexibility, and strong communication skills are essential to manage these challenges. Developing efficient prep routines, maintaining proper food safety standards, and collaborating closely with other camp staff can help ensure smooth operations and a positive dining experience for campers.

What are the key skills and qualifications needed to thrive as camp kitchen staff, and why are they important?

To thrive as Camp Kitchen Staff, you need basic food preparation skills, knowledge of food safety, and often a food handler's certification. Familiarity with commercial kitchen equipment, inventory management systems, and sanitation protocols is typically required. Strong teamwork, adaptability, and clear communication are crucial soft skills for maintaining smooth kitchen operations and addressing campers' needs. These skills ensure safe, efficient meal service and contribute to a positive camp experience for all participants.

What is the difference between Camp Kitchen vs Camp Cook?

AspectCamp KitchenCamp Cook
CredentialsBasic food safety knowledge, possibly food handler permitsFood preparation skills, food safety certifications often preferred
Work EnvironmentShared outdoor or semi-outdoor kitchen areas at campsites or outdoor facilitiesCooking areas within camp facilities, outdoor kitchens, or mobile setups
Employer & IndustryCampgrounds, outdoor adventure companies, summer campsSame as Camp Kitchen, often overlapping roles
Job FocusAssisting with food prep, maintaining kitchen cleanliness, supporting cooking staffPreparing, cooking, and serving meals to campers and staff

The main difference is that a Camp Kitchen role typically involves supporting the kitchen operations and assisting with food prep, while a Camp Cook is responsible for preparing and cooking meals. Both roles work in outdoor or camp environments and may require similar certifications, but the Camp Cook has a more direct cooking and meal preparation focus.

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Camp Kitchen jobs near you
Infographic showing various Camp Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Fire Camp Cook/Utility

Scofield Catering & Management Inc

Ventura, CA • On-site

$18 - $35/hr

Temporary

Re-posted 13 days ago

Job description

Cook – Fire Camp Kitchen

We are seeking reliable and hardworking Cooks to join our kitchen team at fire camp. This role is essential in preparing and serving meals that meet our Mobile Food Service Unit (MFSU) standards and government contract specifications. A successful candidate will bring strong culinary skills, adaptability, and the ability to work in demanding conditions to help ensure our customers receive consistent, high-quality meals.

This is a hands-on cooking role that requires working in all types of extreme weather conditions and serving large numbers of people in a fast-paced environment.

Duties include but are not limited to:

  • Assist with setting up and breaking down the kitchen, salad bar, and beverage trailer at fire camp.

  • Prepare, cook, and serve meals according to recipes, menus, and contract specifications.

  • Follow all health, safety, and sanitation practices at all times.

  • Maintain kitchen cleanliness and organization during service and after shifts.

  • Accurately complete and maintain temperature logs.

  • Assist with food prep, bulk cooking, and line service to ensure timely meal delivery.

  • Work collaboratively with the Kitchen Manager, MFSU Manager, and Inventory Manager to ensure food, supplies, and equipment are ready for service.

  • Report any equipment issues or food safety concerns to the Kitchen Manager or supervisor immediately.

  • Maintain quality control standards and consistency in all prepared food.

  • Support training of new kitchen staff as needed.

  • Perform other duties as assigned to support successful meal service at fire camp.

Skills/Qualifications

  • Proven cooking experience (restaurant, catering, or large-volume food service preferred).

  • Ability to work efficiently as part of a team in a fast-paced environment.

  • Strong attention to detail, food safety, and cleanliness.

  • Flexibility and adaptability to changing conditions and schedules.

  • Positive, professional, and dependable work ethic.

  • Previous experience in government contract food service is a plus.

  • Must be comfortable working in remote outdoor environments.

Required Certifications

  • ServSafe Food Handler Certification (Manager certification is a plus).