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Camp Kitchen Jobs (NOW HIRING)

YMCA of Greater Dayton

Camp Cook

Oregonia, OH

$14 - $15.60/hr

Assists in all aspects of kitchen and dining hall cleanliness, including storage areas and refrigeration units. * Assists in recycling program of the facility. * May be required to drive a Camp ...

YMCA of Greater Dayton

Camp Cook

Oregonia, OH · On-site

$14 - $15.60/hr

Assists in all aspects of kitchen and dining hall cleanliness, including storage areas and refrigeration units. * Assists in recycling program of the facility. * May be required to drive a Camp ...

YMCA of Greater Dayton

Camp Cook

Oregonia, OH · On-site

Assists in all aspects of kitchen and dining hall cleanliness, including storage areas and refrigeration units. * Assists in recycling program of the facility. * May be required to drive a Camp ...

Rutgers University

Kitchen Chef/Staff

Branchville, NJ · On-site

$15.92 - $25/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

For the duration of the 8-week summer camp season, June 22nd-August 16th, kitchen staff work to provide daily meals for the 175 campers and 50 staff members residing at the L.G. Cook 4-H Youth Center ...

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How much do camp kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for camp kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as camp kitchen staff, and why are they important?

To thrive as Camp Kitchen Staff, you need basic food preparation skills, knowledge of food safety, and often a food handler's certification. Familiarity with commercial kitchen equipment, inventory management systems, and sanitation protocols is typically required. Strong teamwork, adaptability, and clear communication are crucial soft skills for maintaining smooth kitchen operations and addressing campers' needs. These skills ensure safe, efficient meal service and contribute to a positive camp experience for all participants.

What is the difference between Camp Kitchen vs Camp Cook?

AspectCamp KitchenCamp Cook
CredentialsBasic food safety knowledge, possibly food handler permitsFood preparation skills, food safety certifications often preferred
Work EnvironmentShared outdoor or semi-outdoor kitchen areas at campsites or outdoor facilitiesCooking areas within camp facilities, outdoor kitchens, or mobile setups
Employer & IndustryCampgrounds, outdoor adventure companies, summer campsSame as Camp Kitchen, often overlapping roles
Job FocusAssisting with food prep, maintaining kitchen cleanliness, supporting cooking staffPreparing, cooking, and serving meals to campers and staff

The main difference is that a Camp Kitchen role typically involves supporting the kitchen operations and assisting with food prep, while a Camp Cook is responsible for preparing and cooking meals. Both roles work in outdoor or camp environments and may require similar certifications, but the Camp Cook has a more direct cooking and meal preparation focus.

What is a camp kitchen job?

Camp kitchen jobs involve preparing, cooking, and serving food at campsites, summer camps, or outdoor events. Workers in these roles may be responsible for meal planning, maintaining cleanliness, managing food supplies, and sometimes teaching campers about safe food handling. These positions can range from cooks and kitchen assistants to dishwashers and food service managers. Camp kitchen staff play an essential role in ensuring campers receive nutritious meals in a safe and organized environment.

What are some common challenges faced by camp kitchen staff, and how can they be managed effectively?

Camp Kitchen staff often encounter challenges such as working with limited equipment, adapting to variable weather conditions, and preparing meals for large groups with diverse dietary needs. Effective organization, flexibility, and strong communication skills are essential to manage these challenges. Developing efficient prep routines, maintaining proper food safety standards, and collaborating closely with other camp staff can help ensure smooth operations and a positive dining experience for campers.
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Camp Kitchen jobs near you
Infographic showing various Camp Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Camp Cook

Girl Scouts Louisiana East, Inc.

Saint Francisville, LA

Other

Posted 13 days ago

Job description

Position Description: Love to cook—but not looking for a traditional full-time restaurant schedule?Girl Scouts Louisiana East is seeking a dependable, experienced Part-Time Camp Cook to prepare meals for excited young campers at beautiful Camp Marydale in St. Francisville, LA.This could be a great opportunity for a retired cook, school food-service worker, experienced home cook with professional food-service experience, or someone whose schedule allows for intermittent work throughout the day. Depending on the camp session, you may be scheduled to prepare breakfast, lunch, dinner, or a combination of meals.You will have breaks between meal periods rather than working one continuous restaurant-style shift. Because camp schedules vary, this role is best suited for someone with limited competing obligations who can be flexible when camp sessions are scheduled.Why You May Love This JobCook for enthusiastic girls enjoying a memorable camp experience.Use your food-service skills in a fun, mission-driven setting.Work only during scheduled sessions.Enjoy a varied schedule based on breakfast, lunch, and dinner needs.Work in a camp kitchen rather than a fast-paced commercial restaurant.Make a meaningful contribution without committing to a traditional year-round schedule.What You’ll Do (overview)Prepare and serve some or all: breakfast, lunch, and dinner, according to the approved menu and camp schedule.Make sure meals are ready and served on time.Accommodate documented dietary needs for campers and staff.Maintain a clean, organized, and sanitary kitchen.Wash dishes and cookware and complete routine kitchen cleanup.Properly store food and follow food-safety requirements.Maintain refrigerator, dishwasher, inventory, menu, and cleaning records.Prepare food and supply baskets for camp-unit cookouts.Help monitor food and kitchen-supply needs.Create a welcoming dining experience for campers and staff.Assignments may include:Early-morning breakfast preparationMidday lunch preparationAfternoon or evening dinner preparationMore than one meal period during the same dayOccasional weekend camp sessionsThere may be substantial breaks between meal periods. Applicants should have the flexibility to return for later meal preparation when scheduled.What You’ll Need (minimum requirements)High school diploma or GED.At least one year of food-service experience.Food-safety certification or willingness to obtain it.Experience preparing meals for groups.Dependability and the ability to work independently.A positive attitude and interest in supporting young people.Ability to maintain food-safety, sanitation, and kitchen records.Ability to stand for extended periods and lift or move items weighing up to 50 pounds, with or without assistance.Valid driver’s license and proof of vehicle insurance.Ability to pass a background check.Turn your love of cooking into something meaningful—help give young campers the energy they need for days filled with friendship, learning, and adventure!

Additional Information: Successful candidates must pass a criminal background check as part of the pre-employment hiring process.

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