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Camp Kitchen Jobs in California (NOW HIRING)

Upper Crust Food Service

Camp Kitchen Utility

Avalon, CA · On-site

$14.75 - $19/hr

Camp Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive ...

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

For over twenty years, Martis Camp has set the standard for extraordinary private community living ... Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing ...

Martis Camp

Kitchen Steward (Summer 2026)

Truckee, CA · On-site

$22 - $24/hr

For over twenty years, Martis Camp has set the standard for extraordinary private community living ... Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing ...

Girl Scouts of Orange County

Weekend Camp Staff

CA · On-site

$19 - $22/hr

Weekend Kitchen Camp Staff Position Summary: These positions are accountable to the Camp Director and report to the Kitchen Supervisor for receiving direction and reporting on the administration and ...

Salvation Army

Temporary Camp Cook

Nevada City, CA · On-site

Train other kitchen staff as needed * Assume responsibility for overall appearance of kitchen ... Order food consistent with the camp menu * Be responsible for the cleaning and care of kitchen, all ...

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Camp Kitchen information

What is a camp kitchen job?

Camp kitchen jobs involve preparing, cooking, and serving food at campsites, summer camps, or outdoor events. Workers in these roles may be responsible for meal planning, maintaining cleanliness, managing food supplies, and sometimes teaching campers about safe food handling. These positions can range from cooks and kitchen assistants to dishwashers and food service managers. Camp kitchen staff play an essential role in ensuring campers receive nutritious meals in a safe and organized environment.

What are some common challenges faced by camp kitchen staff, and how can they be managed effectively?

Camp Kitchen staff often encounter challenges such as working with limited equipment, adapting to variable weather conditions, and preparing meals for large groups with diverse dietary needs. Effective organization, flexibility, and strong communication skills are essential to manage these challenges. Developing efficient prep routines, maintaining proper food safety standards, and collaborating closely with other camp staff can help ensure smooth operations and a positive dining experience for campers.

What are the key skills and qualifications needed to thrive as camp kitchen staff, and why are they important?

To thrive as Camp Kitchen Staff, you need basic food preparation skills, knowledge of food safety, and often a food handler's certification. Familiarity with commercial kitchen equipment, inventory management systems, and sanitation protocols is typically required. Strong teamwork, adaptability, and clear communication are crucial soft skills for maintaining smooth kitchen operations and addressing campers' needs. These skills ensure safe, efficient meal service and contribute to a positive camp experience for all participants.

What is the difference between Camp Kitchen vs Camp Cook?

AspectCamp KitchenCamp Cook
CredentialsBasic food safety knowledge, possibly food handler permitsFood preparation skills, food safety certifications often preferred
Work EnvironmentShared outdoor or semi-outdoor kitchen areas at campsites or outdoor facilitiesCooking areas within camp facilities, outdoor kitchens, or mobile setups
Employer & IndustryCampgrounds, outdoor adventure companies, summer campsSame as Camp Kitchen, often overlapping roles
Job FocusAssisting with food prep, maintaining kitchen cleanliness, supporting cooking staffPreparing, cooking, and serving meals to campers and staff

The main difference is that a Camp Kitchen role typically involves supporting the kitchen operations and assisting with food prep, while a Camp Cook is responsible for preparing and cooking meals. Both roles work in outdoor or camp environments and may require similar certifications, but the Camp Cook has a more direct cooking and meal preparation focus.

What are the most commonly searched types of Camp Kitchen jobs in California?

The most popular types of Camp Kitchen jobs in California are:

What are popular job titles related to Camp Kitchen jobs in California?

For Camp Kitchen jobs in California, the most frequently searched job titles are:

What job categories do people searching Camp Kitchen jobs in California look for?

The top searched job categories for Camp Kitchen jobs in California are:

Camp Kitchen jobs near you
Infographic showing various Camp Kitchen job openings in California as of August 2026, with employment types broken down into 47% Full Time, 35% Part Time, and 18% Temporary. Highlights an 100% In-person job distribution.

Fire Camp Kitchen Manager/Supervisory Cook

Scofield Catering & Management Inc

Ventura, CA • On-site

$16 - $35/hr

Full-time

Re-posted 9 days ago

Job description

Job Purpose:

A professional Cook/Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer’s satisfaction. The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen. Must be able to work in all types of extreme weather conditions. Must be able to serve and organize preparation and service of food for large numbers. Must have all necessary certifications up to date.

Duties include but are not limited to:

  • Kitchen Manager and Supervisory Cook at Fire Camp
  • Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire
  • Lead by example: Lead the kitchen team to enforce compliance of Government Contract
  • Be familiar with current government contract specifications for each job.
  • Ensure all employees are following proper health and sanitation practices
  • Supervise Kitchen Staff, work with the MFSU Manager to coordinate employees and set schedules
  • Maintain kitchen cleanliness and organization
  • Update temperature logs in all kitchen
  • Work with MFSU Manager and Inventory Manager on all food orders
  • Collaborate with Executive Chef (Owner, Bryan Scofield) to set menus prior to Fire Season
  • Communicate necessary menu changes with MFSU Manager promptly
  • Work with Mobile Food Services Manager to resolve kitchen employee issues, discipline, hiring, and firing
  • Ensure MFSU equipment is cleaned, organized and dispatch ready prior to fire season and at fire camp
  • Report to Executive Chef or MFSU Manager any kitchen equipment that is not working
  • Quality Control of product to be maintained at all times
  • Coordinate food inventory with Inventory Manager and with Vendor coordinating with Bryan.
  • Train new kitchen staff
  • Cook on the line to fulfill orders

Skills/Qualifications

  • Proven food service and leadership experience
  • High degree of accuracy and attention to detail
  • Ability to work as part of a team
  • Maintain a positive and professional approach with coworkers and customers
  • Be highly organized with the ability to follow a daily routine
  • Trustworthy
  • Previous experience with government contracts preferred
  • Adaptability: this job takes place on-site, often in remote locations with little notice
  • Problem solver

Required Certifications

  • ServeSafe: Food Manager Certification