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Call Steward Jobs (NOW HIRING)

Barbuto

Chief Steward

Manhattan, NY · On-site

$25 - $27/hr

The Steward orders product for the kitchen (food, supplies and chemicals), and organizes and stores ... Call vendors as needed to perform service - Ensure porters and dish station operate according to ...

Loews Hotels

Steward

Nashville, TN · On-site

$14.50 - $19.75/hr

... city we call home. Located minutes away from some of the city's most renowned attractions ... As a Steward you'll have a crucial role in maintaining the cleanliness and organization of the ...

Loews Vanderbilt Hotel

Steward

Nashville, TN · On-site

$14.50 - $19.75/hr

... city we call home. Located minutes away from some of the city's most renowned attractions ... As a Steward you'll have a crucial role in maintaining the cleanliness and organization of the ...

Aman

Steward - Amangiri

Canyon Point, UT · On-site

$14.25 - $19.25/hr

Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled ... Reporting to the Stewarding Supervisor, you will play a vital role in maintaining the cleanliness ...

AccorHotel

Stewarding Manager

Miami Beach, FL · On-site

We will on occasion call for each individual on the team to perform various related tasks as needed ... Minimum 3-5 years of stewarding or heart of house management experience in a hotel environment ...

Zachry

Steward

San Antonio, TX · On-site

$13.50 - $18.50/hr

Much like the city we call home, we believe in honoring tradition while embracing modern elegance ... Position Overview The Steward is responsible for maintaining cleanliness, sanitation, and overall ...

AccorHotel

Stewarding Manager

Miami Beach, FL · On-site

We will on occasion call for each individual on the team to perform various related tasks as needed ... Minimum 3-5 years of stewarding or heart of house management experience in a hotel environment ...

Delano

Stewarding Manager

Miami Beach, FL · On-site

We will on occasion call for each individual on the team to perform various related tasks as needed ... Minimum 3-5 years of stewarding or heart of house management experience in a hotel environment ...

New

Princess Cruises

$15.25 - $20.75/hr

... ports of call that will leave you breathless. * The Stateroom Steward is responsible for ... consistently delivering guest stateroom service, cleanliness, maintenance, sanitation, and product ...

Zachry

Steward

San Antonio, TX · On-site

$13.50 - $18.50/hr

Much like the city we call home, we believe in honoring tradition while embracing modern elegance ... Position Overview The Steward is responsible for maintaining cleanliness, sanitation, and overall ...

Zachry

Steward

San Antonio, TX · On-site

$13.50 - $18.50/hr

Much like the city we call home, we believe in honoring tradition while embracing modern elegance ... Position Overview The Steward is responsible for maintaining cleanliness, sanitation, and overall ...

Zachry

Steward

San Antonio, TX · On-site

$13.50 - $18.50/hr

Much like the city we call home, we believe in honoring tradition while embracing modern elegance ... Position Overview The Steward is responsible for maintaining cleanliness, sanitation, and overall ...

The Monarch San Antonio

Steward

San Antonio, TX · On-site

$13.50 - $18.50/hr

Much like the city we call home, we believe in honoring tradition while embracing modern elegance ... Position Overview The Steward is responsible for maintaining cleanliness, sanitation, and overall ...

Compass Group

STEWARD (FULL TIME)

Los Angeles, CA · On-site

$16.75 - $22.75/hr

Previous steward experience is preferred. * Pay Range: $20.00 per hour to $22.00 per hour ... We bring an entrepreneurial approach to deliver results for our clients (you might call this ...

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How much do call steward jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for call steward in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Call Steward, and why are they important?

To thrive as a Call Steward, you need strong organizational skills, attention to detail, and a good understanding of union rules or industry scheduling practices, often supported by previous administrative or stage management experience. Familiarity with scheduling software, database management systems, and communication tools like email and phone systems is typically required. Excellent interpersonal skills, problem-solving abilities, and the capacity to remain calm under pressure make someone stand out in this role. These skills ensure efficient crew scheduling, clear communication with workers and management, and smooth event or production operations.

What are the typical responsibilities of a Call Steward and how does the role support the overall operations of an event or venue?

A Call Steward is responsible for coordinating and scheduling crew members for events, performances, or productions, ensuring that all necessary positions are filled according to union rules and client requirements. They act as a liaison between crew, management, and clients, handling last-minute changes and communicating updates efficiently. The role often involves working under tight deadlines, managing multiple schedules, and maintaining accurate records. By ensuring the right personnel are in place, Call Stewards play a key part in the smooth execution of events and the overall success of the venue.

What are Call Stewards?

Call Stewards are individuals responsible for coordinating and dispatching workers, typically in the entertainment or event production industries. They manage work calls, assign crew members to specific jobs or shifts, and ensure that staffing needs are met efficiently. Call Stewards act as a liaison between employers and workers, maintaining communication and keeping accurate records of assignments. Their role is essential for smooth operations during events, concerts, theater productions, and similar activities.

What is the difference between Call Steward vs Ticketing Agent?

AspectCall StewardTicketing Agent
CredentialsCustomer service training, communication skillsCustomer service training, reservation system knowledge
Work EnvironmentEvent venues, stadiums, airportsAirports, travel agencies, transportation hubs
Industry UsageEvent management, hospitality, transportationTravel, airline, transportation
Primary RoleManage event access, assist attendees, ensure safetyBook tickets, handle reservations, provide travel info

While both roles involve customer interaction and communication skills, Call Stewards focus on managing event access and attendee assistance, whereas Ticketing Agents primarily handle reservations and ticket sales. Both positions are vital in the hospitality and transportation industries, but they serve different functions within their respective environments.

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What job categories do people searching Call Steward jobs look for? The top searched job categories for Call Steward jobs are:
Call Steward jobs near you
Infographic showing various Call Steward job openings in the United States as of May 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $53,569 per year, or $25.8 per hour.
Chief Steward

Chief Steward

Barbuto

Manhattan, NY • On-site

$25 - $27/hr

Full-time

Posted yesterday

Job description

BARBUTO is Jonathan Waxman's famous restaurant located in the West Village of New York City. The work environment is friendly, familial, and we are looking for a motivated Chief Steward to join our team.
SUMMARY: Working with the Chef and Sous Chefs, and overseeing the Dishwasher department, the Steward is responsible for general cleanliness of the restaurant as well as maintaining equipment and the functionality of the facility. The Steward orders product for the kitchen (food, supplies and chemicals), and organizes and stores deliveries. The Steward may also be asked to do basic food preparation work.
RESPONSIBILITIES:
- Be a leader in the restaurant and a resource for answers
- Supervise porters to complete daily, weekly, and monthly tasks. Assist as necessary.
- Place daily orders according to Order Sheet or direction from Chef and/or Sous Chefs.
- Organize and store deliveries making sure invoices are correct, prices are as expected, and quantities are what was ordered. All product must be well organized and stored at correct temperatures.
- Ensure trash area is kept clean, trash is put out and bins returned. Bins cleaned accordingly to schedule.
- Maintain organization and cleanliness of walk-ins and prep-kitchen fridges and freezers
- Supervise preventative maintenance of kitchen equipment and facility. Call vendors as needed to perform service
- Ensure porters and dish station operate according to DoH codes.
- Maintain a clean work environment at all times
- Know the proper method for using the dishwashing machine
- Offer suggestions for improvement to management
- Train new staff, especially dishwashers, as needed
- Ask for help when needed
Barbuto is an equal opportunity employer.

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