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Cafeteria Worker Jobs in Oregon (NOW HIRING)

Sage Dining

Cafeteria Worker - Sheridan

Sheridan, OR · On-site

$14 - $17.75/hr

What you'll get: * Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) Matching program. * Paid sick time.

Sodexo

Cafeteria Cashier/Food Service Worker

Ontario, OR · On-site

$14 - $16/hr

Cafeteria Cashier/Food Service Worker Location: TREASURE VALLEY COMMUNITY COLLEGE - 91470001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview ...

Sage Dining

Cafeteria Worker - Sheridan, OR

Sheridan, OR · On-site

$14 - $17.75/hr

What you'll get: * Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) Matching program. * Paid sick time.

Sodexo

Cafeteria Cashier/Food Service Worker

Ontario, OR · On-site

$14 - $16/hr

Cafeteria Cashier/Food Service Worker Location: TREASURE VALLEY COMMUNITY COLLEGE - 91470001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Cafeteria Cashier/Food Service Worker

Ontario, OR · On-site

$14 - $16/hr

Cafeteria Cashier/Food Service Worker Location: TREASURE VALLEY COMMUNITY COLLEGE - 91470001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview ...

Sodexo

Cafeteria Grill Cook

Ontario, OR · On-site

$14.50 - $15.50/hr

Cafeteria Grill Cook Location: TREASURE VALLEY COMMUNITY COLLEGE - 91470001 Workdays/shifts ... You can search student worker jobs here ( Working with Sodexo is more than a job; it's a chance to ...

Shriners Children's

Food Service Worker

Portland, OR · On-site

$16.50 - $24.75/hr

We currently have an opening for a PRN Food Service Worker to join our Portland, OR team ... Assists in the preparation of the patients' meals and nourishments; serves cafeteria customers ...

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All JobsCafeteria Worker JobsCafeteria Worker Jobs in Oregon

Cafeteria Worker information

See Oregon salary details

$9

$15

$21

How much do cafeteria worker jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cafeteria worker in Oregon is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.78 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, and other institutional dining settings. Their responsibilities often include setting up serving lines, portioning food, cleaning work areas, and ensuring that food safety standards are met. They may also handle cash registers, restock supplies, and assist with inventory. Cafeteria workers play a crucial role in providing nutritious meals to a large number of people efficiently and safely.

What are the duties of a cafeteria worker?

As a cafeteria worker, your primary responsibilities are to prepare and serve meals, typically for large groups of people. When preparing food, you adhere to any and all food preparation safety standards. When serving, you give food to customers as they walk through a line or by selling prepackaged items that can be purchased a la carte. In addition to preparing and serving food, your duties include restocking and maintaining supplies for the kitchen and cafeteria, as well as maintaining and cleaning the kitchen, equipment, and washing dishes.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and, in some cases, a food handler’s certification are typically required. Excellent teamwork, reliability, and strong customer service skills help you stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

What are some common challenges cafeteria workers face during busy meal periods, and how can they effectively manage them?

During peak meal times, cafeteria workers often encounter challenges such as long lines, high noise levels, and the need to quickly prepare and serve food while maintaining quality and safety standards. Effective time management, clear communication with team members, and staying organized can help manage these pressures. Many cafeterias use well-defined roles and prep routines to streamline service, and teamwork is crucial for keeping service running smoothly. Adapting to fast-paced environments and being proactive in restocking supplies or cleaning work areas can also help reduce stress during busy periods.

What is the difference between Cafeteria Worker vs Food Service Worker?

AspectCafeteria WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, educational institutionsRestaurants, cafeterias, catering services
Employer & IndustrySchools, educational institutionsRestaurants, catering companies, food establishments
Job DutiesServing students, preparing simple meals, cleaningServing customers, preparing food, cleaning, taking orders

While both Cafeteria Workers and Food Service Workers operate in food service environments, Cafeteria Workers primarily serve in school settings focusing on student meals, whereas Food Service Workers work in various food establishments serving the general public. The required credentials and job duties overlap but differ based on the work environment and specific responsibilities.

Do school cafeteria workers get paid in the summer?

School cafeteria workers are typically paid only during the school year when they are actively working. Some districts may offer summer employment or extended programs, but generally, pay is not provided during the summer break unless the worker is involved in summer meal programs or other year-round roles. Pay schedules depend on the school district's policies and employment agreements.

How do you become a school cafeteria worker?

To become a school cafeteria worker, applicants typically need a high school diploma or equivalent and may be required to pass a background check. Relevant skills include food safety knowledge and the ability to operate kitchen equipment; some positions may require food service certifications. Employment often involves part-time hours and adherence to health and safety regulations.
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The top searched job categories for Cafeteria Worker jobs in Oregon are:

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Cafeteria Worker jobs near you
Infographic showing various Cafeteria Worker job openings in Oregon as of August 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,626 per year, or $15.2 per hour.

Cafeteria Worker I (Part Time, School Year) - Presumpscot Elementary

Portland Public Schools

Portland, OR • On-site

$17.85 - $21.57/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Portland Public Schools (Oregon) rating

7.4

Company rating: 7.4 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

193rd of 636 rated elementary and secondary schools

Job description

Position Type:
FOOD SERVICE/CAFETERIA WORKER I
Date Posted:
3/18/2026
Location:
Food Service
Date Available:
ASAP
Closing Date:
Open until filled
POSITION OVERVIEW: Cafeteria Worker I (Part Time, School Year) - Presumpscot Elementary School
Portland Public Schools is seeking a Cafeteria Worker I for a part-time (0.5 FTE) position at Presumpscot Elementary School. The position is 0.5 FTE and will require 20 hours of work per week (4 hours per day), with a tentative daily schedule of 9:30 am to 1:30 pm. Due to fluctuating student lunch schedules and variable needs within the Food Service Department, we are looking for a candidate who can be flexible with regard to schedule and location.
KNOWLEDGE, SKILLS, AND ABILITIES:
  • Sufficiently good physical condition with the ability to work long hours will standing
  • Capable of doing paperwork and computerized point of sale
  • Familiar with proper food safety procedures and food preparation, including maintaining personal hygiene, washing and slicing fruit and vegetables, proper food temperatures, avoiding cross-contamination, packaging food to maintain food quality, displaying food attractively, keeping surfaces and work area clean, and washing dishes
  • Ability to follow detailed directions and perform tasks independently after learned
  • Excellent interpersonal skills with the ability to work well with co-workers and students
  • Ability to lift at least 30 lbs

EDUCATION, TRAINING, AND EXPERIENCE:
  • High school diploma or GED equivalent
  • [Preferred] At least 2 years of experience in food preparation
  • [Preferred] Able to pass and maintain ServSafe certification

CREDENTIAL REQUIREMENTS:
  • Maine State fingerprint (CHRC) authorization. Cost $70 (more info).

EMPLOYMENT DETAILS:
  • Permanent
  • School-year
  • Part Time, 0.5 FTE
  • Eligible for benefits & overtime
  • Schedule: Monday Friday, 9:30 am 1:30 pm
  • Wage range: $17.85-$21.57 (based on experience, per BASE CBA)

Portland Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.

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