ZipRecruiter

Log In

1

Cafeteria Jobs in Oregon (NOW HIRING)

Sodexo

Cafeteria Cashier/Food Service Worker

Ontario, OR · On-site

$14 - $16/hr

Cafeteria Cashier/Food Service Worker Location: TREASURE VALLEY COMMUNITY COLLEGE - 91470001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview ...

Sodexo

Cafeteria Cashier/Food Service Worker

Ontario, OR · On-site

$14 - $16/hr

Cafeteria Cashier/Food Service Worker Location: TREASURE VALLEY COMMUNITY COLLEGE - 91470001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.

Sodexo

Cafeteria Cashier/Food Service Worker

Ontario, OR · On-site

$14 - $16/hr

Cafeteria Cashier/Food Service Worker Location: TREASURE VALLEY COMMUNITY COLLEGE - 91470001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview ...

next page

Showing results 1-20

All JobsCafeteria JobsCafeteria Jobs in Oregon

Cafeteria information

See Oregon salary details

$9

$15

$21

How much do cafeteria jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cafeteria in Oregon is $15.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.78 per hour, depending on experience, location, and employer.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, or other institutions that provide meals. Their responsibilities typically include setting up food stations, maintaining cleanliness, following food safety regulations, and assisting customers with their meal selections. They may also handle cash registers, restock supplies, and clean dining areas to ensure a safe and pleasant environment for patrons. Cafeteria workers play an important role in making sure that nutritious meals are served efficiently and safely.

What are cafeteria jobs?

A cafeteria worker helps provide a dining service for employees or visitors. They may work for a school, hospital, or other organization. There are multiple duties and responsibilities associated with cafeteria work, such as creating a menu, working in the kitchen, serving food, or providing food preparation services. For a cafeteria to be efficient, the people working there have to operate as a team. Other duties of a cafeteria worker include following hygienic practices, cleaning and maintaining equipment, ensuring that condiments and similar items are full and ready for use, and collecting payment.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you typically need basic food preparation skills, knowledge of food safety regulations, and at least a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are often required. Strong teamwork, customer service, and time management skills help you excel in a fast-paced environment. These skills and qualifications ensure efficient, safe food service and a positive dining experience for customers.

What are some common challenges faced by cafeteria staff and how can they be managed effectively?

Cafeteria staff often face challenges such as managing high-volume meal service during peak times, maintaining food safety standards, and coordinating efficiently with team members. Effective communication, strong organizational skills, and the ability to work quickly under pressure are essential for success. Many cafeterias provide ongoing training and foster a collaborative team environment to help staff manage these challenges and ensure a positive experience for both employees and patrons.

What is the difference between Cafeteria vs Food Service Worker?

AspectCafeteriaFood Service Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentSchool or institutional cafeteriasRestaurants, cafeterias, catering
Industry UsageEducational institutions, corporate cafeteriasFood service industry, hospitality
Job RolePrepare and serve food in a cafeteria settingAssist in food prep, serve customers, maintain cleanliness

While both Cafeteria workers and Food Service Workers operate in food service environments, Cafeteria staff typically work in institutional settings like schools or corporate cafeterias, focusing on serving large groups. Food Service Workers have a broader role across various food establishments, including restaurants and catering services, often involving more diverse responsibilities. Understanding these differences helps job seekers find the right fit based on their skills and career goals.

More about Cafeteria jobs

What are the most commonly searched types of Cafeteria jobs in Oregon?

The most popular types of Cafeteria jobs in Oregon are:

What are popular job titles related to Cafeteria jobs in Oregon?

For Cafeteria jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Cafeteria jobs in Oregon look for?

The top searched job categories for Cafeteria jobs in Oregon are:

What cities in Oregon are hiring for Cafeteria jobs?

Cities in Oregon with the most Cafeteria job openings:

Cafeteria jobs near you
Infographic showing various Cafeteria job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,626 per year, or $15.2 per hour.

Cafeteria Attendant

Management and Training Corporation

Astoria, OR • On-site

$17.20/hr

Full-time

Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Wage - $17.20 per hour

Schedule - Varies, Full time, 8:00 am to 4:30 pm, Monday through Friday   

Our staff also enjoy these benefits:

  • Dental, vision, prescription drug and life insurance
  • 401(k) retirement plan
  • Short and long-term disability
  • Paid time off and paid holidays
  • Professional development assistance 
  • Career advancement opportunities 

MTC is proud to operate the Tongue Point Job Corps Center in Astoria, OR where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want YOU to join our team!

What you will be doing: You'll be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.

Essential functions:

  1. Prepare vegetables, salads, meat, bread, and desserts as instructed or routinely set forth in an appetizing manner.
  2. Perform clean-up and sanitation duties by washing dishes/utensils, store in orderly fashion. 
  3. Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean. 
  4. Perform cooking duties as needed. 

Education and Experience Requirements:

  • Must possess a current ServSafe (Food Handler) Certification. 
  • Able to repeatedly lift and carry up to 20 lbs.
  • A valid driver license in the state where the facility is located with an acceptable driving record required.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Learn more about Management & Training Corporation here

Apply