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Cafeteria Manager Jobs in Baton Rouge, LA (NOW HIRING)

The Spine Hospital of Louisiana

Cook

Baton Rouge, LA · On-site

$12 - $16/hr

Report equipment issues, safety concerns, and supply needs to management. * Follow all federal ... One or more years of cooking experience in a restaurant, healthcare, cafeteria, or institutional ...

Trio-Community-Meals

Food Service Worker

Baton Rouge, LA · On-site

$11.75/hr

... cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to ...

New

Elior North America

Food Service Worker

Baton Rouge, LA · On-site

$11.75/hr

... cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to ...

New

Piccadilly

Potwasher

Baton Rouge, LA

$13.25 - $15.75/hr

From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana.

Piccadilly

Cashier / Checker

Baton Rouge, LA · On-site

$10.25 - $14/hr

From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana.

Piccadilly

Cashier / Checker

Baton Rouge, LA · On-site

$12/hr

From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana.

Piccadilly

Guest Assistant

Baton Rouge, LA · On-site

From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana.

Piccadilly

Baker

Baton Rouge, LA

$11.50 - $15/hr

From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana.

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Cafeteria Manager information

See Baton Rouge, LA salary details

$10

$16

$22

How much do cafeteria manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria manager in Baton Rouge, LA is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $17.16 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Baton Rouge, LA?

The most popular types of Cafeteria jobs in Baton Rouge, LA are:

What are popular job titles related to Cafeteria Manager jobs in Baton Rouge, LA?

For Cafeteria Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Cafeteria Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Cafeteria Manager jobs?

Cities near Baton Rouge, LA with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $31,452 per year, or $15.1 per hour.

Cook

The Spine Hospital of Louisiana

Baton Rouge, LA • On-site

$12 - $16/hr

Full-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Description:

Join Our Team at The Spine Hospital of Louisiana!


The Spine Hospital of Louisiana seeks an experienced, motivated Cook to prepare high-quality meals for our employees, physicians, patients, and visitors. The ideal candidate will be passionate about food preparation, committed to food safety, and dedicated to providing excellent service in a healthcare environment.


Essential Responsibilities

  • Prepare and cook meals according to standardized recipes and production schedules.
  • Ensure food quality, portion control, and presentation meet standards.
  • Monitor and document food temperatures to ensure compliance with food safety standards.
  • Complete production records, temperature logs, and waste logs.
  • Assist with receiving, inspecting, and storing food and supplies.
  • Maintain proper food rotation and storage procedures.
  • Clean and sanitize food preparation areas and equipment.
  • Report equipment issues, safety concerns, and supply needs to management.
  • Follow all federal, state, local, and hospital food safety regulations.
  • Assist with special events, catering functions, and departmental projects as needed.
Requirements:

Qualifications

  • High school diploma or equivalent preferred.
  • One or more years of cooking experience in a restaurant, healthcare, cafeteria, or institutional setting preferred.
  • Knowledge of food preparation, sanitation, and safe food handling practices.
  • Ability to work independently and as part of a team.
  • Strong organizational and time-management skills.
  • Ability to lift up to 50 pounds and stand for extended periods.

Why Join SHOLA?

  • Competitive pay
  • Comprehensive benefits package for eligible employees
  • 401(k) with employer match
  • Paid Time Off
  • Supportive team environment
  • Opportunity to make a difference in a healthcare setting


We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, marital status, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by federal, state, or local law. Our company values diversity and inclusion, and we encourage all qualified applicants to apply for job openings.

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