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Cafeteria Manager Jobs in Oregon (NOW HIRING)

Sodexo

Cafeteria Cashier/Food Service Worker

Ontario, OR · On-site

$14 - $16/hr

Cafeteria Cashier/Food Service Worker Location: TREASURE VALLEY COMMUNITY COLLEGE - 91470001 ... We do this by providing food service, catering, facilities management, and other integrated ...

New

Eugene Rheumatology

Practice Manager

Eugene, OR · On-site

Eugene Rheumatology is seeking a Practice Manager: In this role, you will be responsible for the ... Medical Insurance Benefit, Cafeteria Flex Plan and Simple IRA Retirement Plan * Holiday, vacation ...

PRS Management, Inc.

RN - PRN

Medford, OR · On-site

$52 - $66.56/hr

Employee Cafeteria: Convenient onsite dining with a variety of meal options, including discounted meals for employees. * Free access to our onsite fitness center * Scholarships: Funded by residents ...

PRS Management, Inc.

RN - PRN

Medford, OR · On-site

$52 - $66.56/hr

Employee Cafeteria: Convenient onsite dining with a variety of meal options, including discounted meals for employees. * Free access to our onsite fitness center * Scholarships: Funded by residents ...

PRS Management, Inc.

RN - PRN

Medford, OR

$52 - $66.56/hr

Employee Cafeteria: Convenient onsite dining with a variety of meal options, including discounted meals for employees. * Free access to our onsite fitness center * Scholarships: Funded by residents ...

Grande Ronde Hospital

EVS Manager

La Grande, OR · On-site

$35.10 - $48.38/hr

The Environmental Services Manager (EVS) oversees the daily operation of the EVS department, to ... Discounts: available for meals in the cafeteria and over-the-counter pharmacy items * Exercise ...

Shriners Children's

Cook

Portland, OR · On-site

$19.97 - $29.95/hr

Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift * Effectively manages daily workload so co-workers may be assisted when ...

PRS Management, Inc.

CNA - Memory Care

Portland, OR · On-site

$22.50 - $28.80/hr

Employee Cafeteria & Discount to onsite dining venues * Free! Public Transportation Passes * Free! Access to our onsite fitness center and pool * PayActiv: Flexible access to earned wages

PRS Management, Inc.

Caregiver

Portland, OR · On-site

$20 - $25.60/hr

Employee Cafeteria & Discount to onsite dining venues * Free! Public Transportation Passes * Free! Access to our onsite fitness center and pool * PayActiv: Flexible access to earned wages

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Cafeteria Manager information

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How much do cafeteria manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cafeteria manager in Oregon is $20.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $21.11 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Oregon?

The most popular types of Cafeteria jobs in Oregon are:

What are popular job titles related to Cafeteria Manager jobs in Oregon?

For Cafeteria Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Oregon look for?

The top searched job categories for Cafeteria Manager jobs in Oregon are:

What cities in Oregon are hiring for Cafeteria Manager jobs?

Cities in Oregon with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $42,386 per year, or $20.4 per hour.

Cafeteria Cashier/Food Service Worker

Sodexo

Klamath Falls, OR • On-site

$15 - $16/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Cafeteria Cashier/Food Service Worker
Location: OREGON INSTITUTE OF TECHNOLOGY - 81634001
Workdays/shifts: Weekends - varying shifts. More details will be provided during the interview process.
Employment Type: Full-Time or Part-Time
Pay Range: $15.00 - $16.00
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cafeteria Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach.
Responsibilities include:
  • Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.
  • Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • No previous work experience required.

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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