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Cafeteria Manager Jobs in Portland, OR (NOW HIRING)

PRS Management, Inc.

CNA - PRN

Portland, OR · On-site

$22.50 - $28.80/hr

Employee Cafeteria & Discount to onsite dining venues * Free! Access to our onsite fitness center and pool * PayActiv: Flexible access to earned wages * Scholarships: Funded by residents to support ...

PRS Management, Inc.

CNA - PRN

Portland, OR · On-site

$22.50 - $28.80/hr

Employee Cafeteria & Discount to onsite dining venues * Free! Access to our onsite fitness center and pool * PayActiv: Flexible access to earned wages * Scholarships: Funded by residents to support ...

Azad, Inc

Project Manager 2

Vancouver, WA · On-site

Join AZAD Technology Partners as a Project Manager and work closely with the Logistics Manager to ... EXCELLENT EMPLOYEE BENEFITS including Co-paid Medical, Dental and Vision Insurance, Cafeteria Plan ...

PRS Management, Inc.

CNA - Memory Care

Portland, OR · On-site

$22.50 - $28.80/hr

Employee Cafeteria & Discount to onsite dining venues * Free! Public Transportation Passes * Free! Access to our onsite fitness center and pool * PayActiv: Flexible access to earned wages

PRS Management, Inc.

CNA - Memory Care

Portland, OR · On-site

$22.50 - $28.80/hr

Employee Cafeteria & Discount to onsite dining venues * Free! Public Transportation Passes * Free! Access to our onsite fitness center and pool * PayActiv: Flexible access to earned wages

Clarios, LLC

Supply Chain Manager

Canby, OR · On-site

$90 - $125/hr

Responsible to Division Manager, Production Control for compliance with Division policies and ... cafeteria and workout facility * Clarios has been recognized as one of 2026's Most Ethical ...

Clarios

Supply Chain Manager

Canby, OR · On-site

Responsible to Division Manager, Production Control for compliance with Division policies and ... HQ location earns LEED certification for sustainability plus a full-service cafeteria and workout ...

Legacy Health

Cook

Vancouver, WA · On-site

$21.25 - $30.39/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Legacy Health

Cook

Tualatin, OR · On-site

$21.25 - $30.39/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

New

Legacy Health

Cook

Tualatin, OR · On-site

$21.25 - $30.39/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Legacy Health

Cook

Vancouver, WA · On-site

$21.25/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Legacy Health

Cook

Vancouver, WA · On-site

$21.25 - $30.39/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

Legacy Health

Cook

Tualatin, OR · On-site

$21.25/hr

Whether you're cooking for patients, cafeteria guests, or catering special events, your work ... Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty.

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Cafeteria Manager information

See Portland, OR salary details

$12

$20

$28

How much do cafeteria manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cafeteria manager in Portland, OR is $20.44, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.15 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Portland, OR?

The most popular types of Cafeteria jobs in Portland, OR are:

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For Cafeteria Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Portland, OR look for?

The top searched job categories for Cafeteria Manager jobs in Portland, OR are:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Portland, OR as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $42,515 per year, or $20.4 per hour.

CNA - PRN

PRS Management, Inc.

Portland, OR • On-site

$22.50 - $28.80/hr

Part-time

Retirement

Re-posted 13 days ago

Job description

Overview
CNA - PRN
Mirabella Portland, a part of Pacific Retirement Services, is a beautiful not-for-profit Continuing Care Retirement Community (CCRC) located in the SW Waterfront. We are hiring PRN CNAs to support our SNF, Memory Care, and Assisted Living departments.
Schedules Available:
  • PRN

Wages: $22.50 - $28.80 / hr DOE
Employee Benefits:
  • 401(k) with 4% Employer Match after your first year of employment: Boost your retirement savings with every paycheck!
  • Employee Cafeteria & Discount to onsite dining venues
  • Free! Access to our onsite fitness center and pool
  • PayActiv: Flexible access to earned wages
  • Scholarships: Funded by residents to support your education and professional growth.

Apply today and come be part of our community!

Apply