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Cafeteria Manager Jobs in Colorado (NOW HIRING)

Trinity Services Group

Cook

Denver, CO · On-site

$25.75/hr

You will follow recipes, while managing their assigned station with team members to produce dishes ... Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.

Trinity Services Group

Cook

Colorado Springs, CO

$19.75/hr

You will follow recipes, while managing their assigned station with team members to produce dishes ... Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.

Trinity Services Group

Cook

Brighton, CO · On-site

$21.75/hr

You will follow recipes, while managing their assigned station with team members to produce dishes ... Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.

Family Health West

Operations Supervisor

Fruita, CO · On-site

$31.25/hr

Operations Supervisor for Primary Care will support the Practice Manager of the Primary Care ... Critical Illness and Accident Plans Cafeteria Options: Health Reimbursement/ Flex Savings A host of ...

Grand Hyatt Vail

Front Office Manager

Vail, CO · On-site

$66K/yr

The Front Office Manager will promote an atmosphere that ensures customer and associate ... Enjoy free meals in our colleague cafeteria for every shift worked * Free parking on-site * 1 hour ...

Cymertek

Collection Manager

Aurora, CO · On-site

Collection Manager LOCATION Aurora, CO 80014 CLEARANCE TS/SCI CI Poly (Please note this position ... Cafeteria Style Benefits * 10% - 401k Matching (Vested Immediately) * Additional 401k Profit ...

Blackstone Consulting Inc.

$14.75 - $18/hr

Food Service Worker The Food Service Worker serves as a cafeteria worker helping in all steps of ... Nothing in this restricts management's right to assign

KSL Resorts

Breakfast Attendant

Breckenridge, CO · On-site

$19/hr

Manage portion control and avoid spoilage and waste * Complete set up and break down of cafeteria. * Maintain complete knowledge of and comply with all departmental policies, service procedures and ...

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Cafeteria Manager information

See Colorado salary details

$12

$20

$27

How much do cafeteria manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cafeteria manager in Colorado is $20.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $20.96 per hour, depending on experience, location, and employer.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

More about Cafeteria Manager jobs

What are the most commonly searched types of Cafeteria jobs in Colorado?

The most popular types of Cafeteria jobs in Colorado are:

What are popular job titles related to Cafeteria Manager jobs in Colorado?

For Cafeteria Manager jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Cafeteria Manager jobs in Colorado look for?

The top searched job categories for Cafeteria Manager jobs in Colorado are:

What cities in Colorado are hiring for Cafeteria Manager jobs?

Cities in Colorado with the most Cafeteria Manager job openings:

Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $42,155 per year, or $20.3 per hour.

Cook

Trinity Services Group

Denver, CO • On-site

$25.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate
$25.75/hour
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.


About This Position

The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly.

You will report to a Food Service Director.  This position is located onsite inside of a jail/correctional facility.

Our ideal Cook excels at the following:

  • Passionate about food and service

  • Have a understanding of food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • Flexible

Essential Functions/Main Responsibilities

  • Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.

  • Set up workstation with all needed ingredients and cooking equipment.

  • Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.

  • Handle, stores, labels, and rotates all products following applicable state laws.

  • You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.

  • Be able to stand and be on your feet for much of the scheduled shift.

  • Other responsibilities as determined by our needs.


What You'll Need
  • We require a high school diploma or GED, and that you are at least 18 years of age.
  • At least one (1) year of relevant cooking experience required.
  • Ability to lift up to 50 pounds.
  • Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
  • Experience with safety procedures as typical in a cafeteria or food service environment.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay® - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.


EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Qualifications:
  • We require a high school diploma or GED, and that you are at least 18 years of age.
  • At least one (1) year of relevant cooking experience required.
  • Ability to lift up to 50 pounds.
  • Prior experience cooking or kitchen experience in a cafeteria or large volume production facility.
  • Experience with safety procedures as typical in a cafeteria or food service environment.
Education:UNAVAILABLEEmployment Type: FULL_TIME

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