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Cafeteria Manager Jobs in Colorado (NOW HIRING)

K2 Group, Inc.

Sub-AMP Manager

Aurora, CO

$160K - $168K/yr

Must have the following educational and experience levels (Energy Management Certification (such as Certified Energy Manager [CEM]) from the Association of Energy Engineers, or equivalent): * A ...

K2 Group, Inc.

Sub-AMP Manager

Aurora, CO · On-site

Must have the following educational and experience levels (Energy Management Certification (such as Certified Energy Manager [CEM]) from the Association of Energy Engineers, or equivalent): * A ...

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Cafeteria Manager information

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$12

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$27

How much do cafeteria manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cafeteria manager in Colorado is $20.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $20.96 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs
What are the most commonly searched types of Cafeteria jobs in Colorado? The most popular types of Cafeteria jobs in Colorado are:
What are popular job titles related to Cafeteria Manager jobs in Colorado? For Cafeteria Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Cafeteria Manager jobs in Colorado look for? The top searched job categories for Cafeteria Manager jobs in Colorado are:
Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Colorado as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $42,155 per year, or $20.3 per hour.

Part Time Cafeteria Attendant

Cheyenne Mountain Resort

Colorado Springs, CO • On-site

$17/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Our mission is to care for people so they can be their best!
Cheyenne Mountain Resort opened in 1985 and sits on 25 acres of land. The 4-Star Full Service property is nestled in the lush greens of Southern Colorado Springs and oversees Impressive mountain views, along with exciting activities like golf, swimming, and tennis. These allow for the unique experience that you can only get at this resort.
Hourly Rate: $17.00
Position Overview: As a Cafeteria Attendant, you will be an essential part of our team, ensuring our internal guests (colleagues) enjoy a quality, safe, and hygienic food and beverage experience. This role requires excellent communication skills and the ability to lift, pull, push, and carry moderate weight. The ideal candidate will be well-organized and committed to maintaining high standards.
Job Functions & Responsibilities:
  • To operate staff cafeteria in accordance with the provided task list.
  • Providing staff with excellent service and courtesy.
  • Retrieving using a cart, food products for cafeteria from the kitchen and ensuring they are set up on the buffet in the cafeteria.
  • Maintaining the cleanliness and organization of work area, cupboards, counters, tables, chairs, equipment and dish racks.
  • Ensure proper methods of rotation and utilization of food at all times.
  • Complete adherence to Board of Health regulations, Food Safe, Workers' Compensation regulations, Workplace Hazardous Material Information System regulations, hotel conduct polices and that of the Collective Agreement.
  • Ensuring all storage areas are secured during absences from cafeteria.
  • Ensuring proper stock of dishware and equipment are kept on hand at all times. Ensuring soiled products including linens are returned for cleaning and are in an organized manner using a cart.
  • Must communicate via supervisors, any deficiencies or discrepancies including but not limited to equipment repairs, shortages, spoilage, people, hotel or department deviations.
  • Following the contractor policy with regards to the use and eating in cafeteria.
  • Performing other tasks as assigned by Management.

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