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Cafe Chef Jobs (NOW HIRING)

Marcus Hotels

Grand Cafe Chef

Lake Geneva, WI · On-site

As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You'll balance artistry with ...

Marcus Hotels

Grand Cafe Chef

Lake Geneva, WI · On-site

As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You'll balance artistry with ...

Grand Geneva Resort

Grand Cafe Chef

Lake Geneva, WI

As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You'll balance artistry with ...

The Marcus Corporation

Grand Cafe Chef

Lake Geneva, WI · On-site

As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you'll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team. You'll balance artistry with ...

Houston Country Club

Club Cafe Supervisor

Houston, TX · On-site

Daily Knowledge of the Pool, Tennis, and Fitness Schedule to manage accordingly Communicates with Club Café Chef to maintain quality and consistency Requirements: PREREQUISITES: Previous Hospitality ...

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Cafe Chef information

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$10

$24

$44

How much do cafe chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for cafe chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Cafe Chef vs Barista?

AspectCafe ChefBarista
CredentialsCooking certifications, culinary trainingFood safety, coffee certifications
Work EnvironmentKitchen, food preparation areasCounter, coffee bar, customer service
Industry UsageRestaurants, cafes, cateringCoffee shops, cafes, specialty coffee outlets
Primary FocusPreparing and cooking foodMaking coffee and beverages, customer interaction

The main difference between a Cafe Chef and a Barista lies in their roles and skills. A Cafe Chef focuses on food preparation and culinary skills, working primarily in kitchen environments. In contrast, a Barista specializes in brewing coffee, preparing beverages, and providing customer service at the coffee counter. Both roles are essential in cafe settings but serve different functions within the industry.

What is a cafe chef called?

A cafe chef is typically called a line cook or chef de partie, responsible for preparing menu items in a cafe setting. They often need skills in food preparation, kitchen safety, and may hold certifications like a food handler's permit. The role involves working in a fast-paced environment, often with a focus on breakfast, lunch, or specialty beverages.

What are the key skills and qualifications needed to thrive as a Cafe Chef, and why are they important?

To thrive as a Cafe Chef, you need a solid background in culinary techniques, food safety, and menu planning, typically acquired through formal training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications (like ServSafe) is essential. Creativity, time management, and strong leadership skills help you deliver quality dishes and effectively manage kitchen staff. These skills are crucial for maintaining high food standards, operational efficiency, and customer satisfaction in a busy cafe environment.

What is the highest paying chef position?

The highest paying chef position is typically that of executive chef or head chef, who oversees kitchen operations and menu development. These roles often require extensive experience, leadership skills, and certification, and they can earn salaries exceeding $100,000 annually depending on the establishment and location.

Do chefs work in cafes?

Yes, cafe chefs are responsible for preparing and cooking food in cafes, often focusing on breakfast, lunch, and specialty beverages. They typically work in a fast-paced environment and may need skills in food safety, menu planning, and customer service.

What are some common challenges a Cafe Chef faces during busy service hours, and how can they be managed?

A Cafe Chef often encounters challenges like managing high order volumes, maintaining consistency in dish quality, and coordinating with both kitchen and front-of-house staff during peak periods. Effective time management, clear communication, and well-organized prep work are crucial for handling these busy times. Utilizing prep lists, staying adaptable, and fostering teamwork can help ensure smooth service even during the busiest hours.

What are Cafe Chefs?

Cafe Chefs are culinary professionals responsible for preparing and cooking food in a cafe setting. They typically handle a wide range of tasks, including designing menus, sourcing ingredients, and ensuring food quality and safety standards are met. Cafe Chefs often work in a fast-paced environment and may also supervise kitchen staff or assist with food presentation. Their role can vary depending on the size and style of the cafe, but creativity, efficiency, and strong organizational skills are key requirements for success.

How much do you pay a chef per hour?

A cafe chef's hourly wage typically ranges from $12 to $20, depending on experience, location, and the establishment's size. Entry-level chefs may earn closer to the lower end, while experienced chefs or those with specialized skills can earn higher rates. Wages may also vary based on shift hours and certifications held.
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Cafe Chef jobs near you

Cafe Chef

FIELDS LEXUS AND COLLISION CENTER GLENVIEW

Glenview, IL

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Fields is seeking a positive team member to join our dynamic dealership to provide a luxury experience to both our internal and external customers!  Our goal is to provide the best customer experience and create life-long relationships.   
Being family owned and operated, our culture and standards that define our day-to-day beliefs encompass our Fields Five, Safety, Integrity, Courtesy, Presentation, Efficiency.  We have a common purpose to ensure transparency and a collaborative environment where team members are encouraged to express their ideas with a strong belief in promoting from within the organization.  
Job Overview 
Monday-Saturday availability. Prepares and cook food items to ensure the highest quality service and experience for our customers.  They will help keep the kitchen/café organized and running efficiently.  Responsible for proper food handling, sanitation and following food storage procedures. 
Responsibilities 
  • Set up workstations with all needed ingredients and cooking equipment 
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 
  • Cook food in various utensils or grills 
  • Check food while cooking to stir or turn 
  • Ensure great presentation by dressing dishes before they are served 
  • Keep a sanitized and orderly environment in the kitchen 
  • Ensure all food and other items are stored properly 
  • Check quality of ingredients 
  • Wash dishes
  • Monitor stock and place orders when there are shortages 
Qualifications 
  • Proven experience as cook 
  • Experience in using cutting tools, cookware and bakeware 
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) 
  • Ability to follow all sanitation procedures 
  • Ability to work in a team 
  • Very good communication skills 
  • Excellent physical condition and stamina 
  • High school diploma or equivalent 
What We Offer 
Medical, Dental, Vision, Short- and Long-Term Disability, Paid Basic Life Insurance, 401(k) Plan, Personal Time Off, Paid Training, Employee vehicle purchase plans, Health and wellness, Saturday Lunches, Discounts on products and services 
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: 
  • While performing the duties of the job, the employee is regularly required to stand; walk; use hands to finger and reach with hands and arms; climb or balance; and talk or hear.  
  • The employee frequently is required to stoop, kneel, crouch, or crawl.   
  • The employee is occasionally required to sit. 
  • Ability to communicate customers' interests, needs and requests to management and sales personnel. 
  • Team-oriented 
  • Willing to submit to a pre-employment background check. 
  • Professional personal appearance 

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