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Cafe Chef Jobs (NOW HIRING)

USHG

Cafe Chef

Bethesda, MD · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong ...

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong ...

Daily Provisions

Cafe Chef

Manhattan, NY · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong ...

Lunada Market

Cafe Chef

Palos Verdes Estates, CA · On-site

$70K - $90K/yr

Opportunity for advancement Cafe Chef At Lunada Market & Kitchen, we believe food creates connection. What started as a neighborhood market has grown into one of the South Bay's favorite destinations ...

Daily Provisions

Cafe Chef - Massachusetts

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong ...

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

Role Overview Blue Lavender Cafe & Market is seeking a creative, passionate, and hands-on Chef to lead our kitchen and shape the future of our culinary identity. This full-time, on-site position ...

Daily Provisions

Cafe Chef - Massachusetts

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong ...

USHG

Cafe Chef - Massachusetts

Boston, MA · On-site

$80K - $85K/yr

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong ...

USHG

Cafe Sous Chef

Brooklyn, NY · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

USHG

Cafe Sous Chef

Bethesda, MD · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

Daily Provisions

Cafe Sous Chef

Brooklyn, NY · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

Daily Provisions

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

Daily Provisions

Cafe Sous Chef

Manhattan, NY · On-site

$70K/yr

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

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Cafe Chef information

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$10

$24

$44

How much do cafe chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cafe chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a cafe chef?

Cafe Chefs are culinary professionals responsible for preparing and cooking food in a cafe setting. They typically handle a wide range of tasks, including designing menus, sourcing ingredients, and ensuring food quality and safety standards are met. Cafe Chefs often work in a fast-paced environment and may also supervise kitchen staff or assist with food presentation. Their role can vary depending on the size and style of the cafe, but creativity, efficiency, and strong organizational skills are key requirements for success.

What are the key skills and qualifications needed to thrive as a cafe chef, and why are they important?

To thrive as a Cafe Chef, you need a solid background in culinary techniques, food safety, and menu planning, typically acquired through formal training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications (like ServSafe) is essential. Creativity, time management, and strong leadership skills help you deliver quality dishes and effectively manage kitchen staff. These skills are crucial for maintaining high food standards, operational efficiency, and customer satisfaction in a busy cafe environment.

What are some common challenges a cafe chef faces during busy service hours, and how can they be managed?

A Cafe Chef often encounters challenges like managing high order volumes, maintaining consistency in dish quality, and coordinating with both kitchen and front-of-house staff during peak periods. Effective time management, clear communication, and well-organized prep work are crucial for handling these busy times. Utilizing prep lists, staying adaptable, and fostering teamwork can help ensure smooth service even during the busiest hours.

What is the difference between Cafe Chef vs Barista?

AspectCafe ChefBarista
CredentialsCooking certifications, culinary trainingFood safety, coffee certifications
Work EnvironmentKitchen, food preparation areasCounter, coffee bar, customer service
Industry UsageRestaurants, cafes, cateringCoffee shops, cafes, specialty coffee outlets
Primary FocusPreparing and cooking foodMaking coffee and beverages, customer interaction

The main difference between a Cafe Chef and a Barista lies in their roles and skills. A Cafe Chef focuses on food preparation and culinary skills, working primarily in kitchen environments. In contrast, a Barista specializes in brewing coffee, preparing beverages, and providing customer service at the coffee counter. Both roles are essential in cafe settings but serve different functions within the industry.

What jobs can you get at a cafe?

At a cafe, common jobs include barista, cook or chef, cashier, dishwasher, and supervisor or manager. These roles require skills such as customer service, food preparation, and familiarity with coffee-making equipment, often involving part-time or full-time schedules.
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What states have the most Cafe Chef jobs?

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What are popular job titles related to Cafe Chef jobs?

For Cafe Chef jobs, the most frequently searched job titles are:

Cafe Chef jobs near you
Infographic showing various Cafe Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Cafe Chef

Bethesda, MD • On-site

USHG
See more jobs at USHGexternal

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C
Who you are:
The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. They uphold systems that support strong operations, maintain proper pars, and deliver exceptional food. With a coaching mindset, they develop and support every Back of the House (BOH) team member, creating an environment where people can thrive and grow. By setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accountability.
What you'll do:
  • Consistently deliver a culture of Enlightened Hospitality to guests and team members
  • Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
  • Collaborate with Facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols
  • Coordinate with Supply Chain to ensure successful ordering, inventory, and product management
  • Own Back of House P&L: food cost, waste, labor, and inventory turn to consistently meet financial targets
  • Train and validate team members before they assume stations, doing thorough station checks each shift and leading tastings and presentations to educate the service team
  • Foster clear communication and a culture of professionalism and accountability with a focus on compliant HR practices and policies
  • Support and manage operations in front of house as needed

What we need from you:
  • At least 3 years of experience in culinary/kitchen leadership and casual dining
  • Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
  • Experience in training and developing Back of House Team members
  • Ability to communicate in a direct, respectful, and transparent manner across all teams
  • Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
  • Certification in a Hospitality-related field, or equivalent, preferred
  • English fluency and additional languages preferred, but not required

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Cafe Chef, you'll enjoy:
  • Competitive pay and bonus potential: Annual compensation of $80,000 - $85,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Investing in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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