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Cacfp Jobs (NOW HIRING)

syhealth

PACE Registered Dietitian Supervisor

Vista, CA

$32 - $42.75/hr

Will be responsible for the CACFP program, ensuring that all education, staff training, documentation, and regulations are followed up in a timely manner. * Supervision of assessments and ...

AVANCE Houston, Inc.

Nutrition Associate

Houston, TX · On-site

Implement and monitor CACFP operating systems and procedures for: * Daily and monthly meal counts. * Food production reports and food loss forms. * Documenting child nutrition label information

New

YWCA Minneapolis

Cook

Minneapolis, MN · On-site

$18 - $20/hr

You'll manage kitchen operations, maintain CACFP compliance, and contribute to a welcoming, safe environment for all. * Prepare, cook, and serve nutritious meals (breakfast, lunch, snack) in ...

syhealth

PACE Registered Dietitian Supervisor

Vista, CA

$32 - $42.75/hr

Will be responsible for the CACFP program, ensuring that all education, staff training, documentation, and regulations are followed up in a timely manner. * Supervision of assessments and ...

syhealth

PACE Registered Dietitian Supervisor

Vista, CA

$32 - $42.75/hr

Will be responsible for the CACFP program, ensuring that all education, staff training, documentation, and regulations are followed up in a timely manner. * Supervision of assessments and ...

YWCA Minneapolis

Cook

Minneapolis, MN · On-site

$18 - $20/hr

You'll manage kitchen operations, maintain CACFP compliance, and contribute to a welcoming, safe environment for all. * Prepare, cook, and serve nutritious meals (breakfast, lunch, snack) in ...

Police Athletic League, Inc.

Site Food Handler

Bronx, NY · On-site

$17 - $17.50/hr

Ensure compliance with agency policies as well as CACFP and SFSP requirements. Prepare and organize administrative paperwork and reports on a scheduled basis and as requested by the manager of food ...

AVANCE-Houston Inc

Nutrition Associate

Houston, TX

Implement and monitor CACFP operating systems and procedures for: * Daily and monthly meal counts. * Food production reports and food loss forms. * Documenting child nutrition label information

New

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How much do cacfp jobs pay per hour?

As of May 31, 2026, the average hourly pay for cacfp in the United States is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.43 per hour, depending on experience, location, and employer.

What is a CACFP job?

A CACFP job involves working with the Child and Adult Care Food Program (CACFP), a federal program that provides healthy meals and snacks to eligible children and adults in care settings. Job responsibilities may include meal planning, compliance with nutrition guidelines, monitoring food service operations, and ensuring program regulations are met. Positions can be found in childcare centers, afterschool programs, adult care facilities, and sponsoring organizations.

What are the key skills and qualifications needed to thrive in the Cacfp position, and why are they important?

To thrive as a CACFP (Child and Adult Care Food Program) Coordinator, you need a comprehensive understanding of nutrition guidelines, program regulations, and experience in meal planning, often supported by a degree in nutrition, public health, or a related field. Familiarity with USDA food program compliance systems, meal tracking software, and regular training or certification in food safety is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills in this role. These competencies are crucial for ensuring program compliance, accurate reporting, and the delivery of nutritious meals to participants.

What are some common challenges faced by CACFP Coordinators, and how can they be managed?

CACFP Coordinators often encounter challenges such as maintaining compliance with evolving USDA regulations, managing detailed record-keeping, and ensuring all staff follow proper nutrition and safety standards. These challenges can be managed by staying up to date with ongoing training, creating organized tracking systems, and fostering open communication with child and adult care providers. Additionally, collaborating closely with team members and regularly reviewing procedures helps identify areas for improvement and ensures smoother program operations. Proactive engagement and thorough documentation are key to sustaining a successful CACFP program.
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Cacfp jobs near you
Lead Chef (Preschool Facility)

Lead Chef (Preschool Facility)

Children's Paradise

Escondido, CA • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Job description

What We Offer:
  • Fun & Dynamic Work Environment
  • Growth and Promotional Opportunities
  • 100% Medical Benefits Provided
  • Dental, Vision and Matching 401k Plans Offered
  • Discounted to No Cost Childcare (based on qualifications)
  • Annual Stipends and Quarterly Company-Wide Events
  • Behavioral and Mental Health Support Provided
  • Paid Vacation, Sick and Holidays

Job Summary
Provide quality meals and snacks as directed for all age groups at the site. The Chef will abide by, encourage, and train on all compliance and health/safety regulations while maintaining cleanliness, organization, timeliness, and attention to detail. In addition, the Chef will be responsible for Café and ala carte food services, food for special events as directed, as well as abide by allergy lists and special dietary needs of each child within the site. The Chef will assist in training and direct the Assistant Chef (if applicable) on CACFP compliance and kitchen responsibilities
Summary of essential job functions
  • Daily, and event, menu preparation and cooking/baking, including allergies and special diets
  • Follow recipes, child nutrition labels, and CACFP food service requirements
  • Oversee, direct, and provide guidance and learning opportunities to the Assistant Chef (if applicable) in all aspects of the CACFP and kitchen responsibilities
  • Record keeping of allergies and special dietary restrictions, menu changes, temperature logs, delivery invoices, and food transportation log (if applicable)
  • Maintain coffee bar and provide snacks for families and staff
  • Update Nutrition Board monthly
  • Wash, clean and maintain in good repair the kitchen space, equipment, dishes, and service items
  • Responsible daily for mixing the required sanitizing solutions for the site Inventory, order, and stock food and supplies accordingly using First in First Out method
  • Promote the Harvest of the Month, nutrition, and provide Jr. Chef experiences for the children
  • Maintain and monitor sanitation, safe food handling practices, and workplace safety
  • Deliver daily breakfast/lunch/afternoon snacks to classrooms following CACFP requirements and Children's Paradise policies
  • Work with the Culinary Director, as well as other members of the Children's paradise team to help execute both daily and special operations
  • Assist and provide support for site operations when deemed necessary
  • Oversee any and all food production including but not limited to any catering, daily CACFP meals, ala carte and Café food services, coffee bar and any offsite events.

Requirements
  • Knowledge and practice of CACFP meal pattern guidelines
  • At least 1 year experience as chef/cook
  • At least 1 year experience in restaurant or catering management
  • Must have Food Handlers Permit
  • Proficiency in written and verbal English communication
  • Proficiency in electronic devices including but not limited to computers and tablets for daily/weekly operations.

Physical Requirements
  • Ability to walk, sit, and stand for extended periods
  • Ability to safely lift, push or pull up to 50 pounds to support with movement of materials and supplies
  • Ability to bend or squat as needed

Salary Description
$22-$24

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