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Cacfp Jobs (NOW HIRING)

Latino Community Development Agency

Cook

Oklahoma City, OK

$13.25 - $17.75/hr

The cook will also maintain accurate CACFP paperwork and records as required by program regulations. Position Responsibilities: * Plan, prepare, and serve nutritious meals and snacks for children ...

GARY COMER YOUTH CENTER

Kitchen Team Lead

Chicago, IL

$24/hr

Position Summary The Kitchen Closing Lead / CACFP Coordinator is responsible for overseeing all kitchen closing operations while ensuring compliance with the Child and Adult Care Food Program (CACFP)

Henning Inc

Rocket Fuel Site Supervisor

Anchorage, AK · On-site

Oversee daily CACFP operations at the site to ensure adherence to federal and state regulations, according to ccrcinc.com. * Develop, implement, and monitor program policies and procedures. * Ensure ...

Fortlewiscollege

Campbell Center Cook

Durango, CO · On-site

$19.47/hr

CACFP requires participating centers to serve reimbursable meals that meet specific nutrition standards and maintain accurate meal production and food service records. This position directly supports ...

The Dimock Center

Nutrition Specialist

Roxbury, MA

The position coordinates the programs CACFP, USDA responsibilities; monitors compliance with the Head Start Program Performance Standards and applicable federal, state, and local requirements; The ...

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Nutrition Specialist - Phoenix, AZ

Phoenix, AZ · On-site

$19.50/hr

Prepare nutritionally balanced meals and snacks according to CACFP-approved menus, recipes, and supervisor instructions. * Manage modified meal requirements for children with dietary restrictions and ...

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How much do cacfp jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cacfp in the United States is $18.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.43 per hour, depending on experience, location, and employer.

What are common challenges faced by CACFP coordinators, and how can they be managed?

CACFP Coordinators often encounter challenges such as maintaining compliance with evolving USDA regulations, managing detailed record-keeping, and ensuring all staff follow proper nutrition and safety standards. These challenges can be managed by staying up to date with ongoing training, creating organized tracking systems, and fostering open communication with child and adult care providers. Additionally, collaborating closely with team members and regularly reviewing procedures helps identify areas for improvement and ensures smoother program operations. Proactive engagement and thorough documentation are key to sustaining a successful CACFP program.

What skills and qualifications are needed for a CACFP position?

To thrive as a CACFP (Child and Adult Care Food Program) Coordinator, you need a comprehensive understanding of nutrition guidelines, program regulations, and experience in meal planning, often supported by a degree in nutrition, public health, or a related field. Familiarity with USDA food program compliance systems, meal tracking software, and regular training or certification in food safety is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills in this role. These competencies are crucial for ensuring program compliance, accurate reporting, and the delivery of nutritious meals to participants.

What is a CACFP?

A CACFP job involves working with the Child and Adult Care Food Program (CACFP), a federal program that provides healthy meals and snacks to eligible children and adults in care settings. Job responsibilities may include meal planning, compliance with nutrition guidelines, monitoring food service operations, and ensuring program regulations are met. Positions can be found in childcare centers, afterschool programs, adult care facilities, and sponsoring organizations.

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Cacfp jobs near you
Infographic showing various Cacfp job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 59% Full Time, 38% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,441 per year, or $19 per hour.

Cook

Latino Community Development Agency

Oklahoma City, OK

$13.25 - $17.75/hr

Full-time

Posted 14 days ago

Job description

Position Summary:

The Child Care / Head Start Cook is responsible for preparing and serving nutritious meals and snacks to children in accordance with USDA Child and Adult Care Food Program (CACFP) guidelines. This position ensures that meal preparation and kitchen operations meet all health, safety, and sanitation standards. The cook will also maintain accurate CACFP paperwork and records as required by program regulations.

Position Responsibilities:

  • Plan, prepare, and serve nutritious meals and snacks for children according to approved menus and CACFP requirements.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Order, receive, and store food and kitchen supplies properly and according to safety standards.
  • Accurately complete all required CACFP paperwork, including daily meal production records, menus, and attendance forms.
  • Monitor portion sizes and meal components to ensure compliance with CACFP guidelines.
  • Coordinate with staff to accommodate special dietary needs and allergies.
  • Follow safe food handling and storage procedures.
  • Participate in kitchen and food service inspections and ensure compliance with local, state, and federal food safety standards.
  • Maintain inventory and notify supervisor of needed supplies.
  • Attend required training and staff meetings as assigned.
  • Perform other related duties as assigned.

Competency Statements:

  • Ability to plan and prepare nutritious meals in compliance with CACFP guidelines.
  • Ability to maintain a clean, sanitary kitchen and follow safe food handling procedures.
  • Ability to manage food inventory, ordering, and required CACFP documentation accurately.

Supervisory Responsibility:

This role has no supervisory responsibilities.

Position Type and Expected Hours of Work:

This is a full-time position with typical working hours of Monday through Friday, 40 hours per week, including evenings, and potentially weekends. Work hours and shifts may vary based on business needs.

Required Minimum Job Qualifications, Experience, and Education:

Education: High School Diploma or GED

Experience:

  • Previous experience working as a cook, preferably in a child care, Head Start, or similar setting.
  • Experience and working knowledge of CACFP paperwork and meal pattern requirements is a must.
  • Knowledge of food safety, sanitation, and safe food handling procedures.
  • Strong organizational and record-keeping skills.
  • Ability to work as part of a team and communicate effectively with staff and families.

Preferred Skills:

  • Fluency in both English and Spanish ispreferred.
  • Food Handler's Permit or Food Service Certification (or ability to obtain upon hire).

Position Requirements:

  • Clearance of Background Check
  • TB Screening and Physical Exam

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