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Butcher Jobs in Washington (NOW HIRING)

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Amparo Fondita

Sous Chef

Washington, DC · On-site

$65K - $70K/yr

... butchery, and has a good sense of humor. This role requires dedication, passion, creativity, and the ability to persevere through challenging services while constantly striving to maintain the ...

Ruth's Chris Steak House

Broiler Cook

Annapolis, MD

$17 - $20/hr

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House. Communicates frequently with the Chef to ...

Ruth's Chris Steak House

Broiler Cook

Annapolis, MD

$17 - $20/hr

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House. * Communicates frequently with the Chef ...

Ruth's Chris Steak House

Broiler Cook

Odenton, MD · On-site

$17 - $20/hr

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House. * Communicates frequently with the Chef ...

Ruth's Chris Steak House

Broiler Cook

Odenton, MD

$17 - $20/hr

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House. Communicates frequently with the Chef to ...

Masseria

Pastry Chef de Partie

Washington, DC

$24 - $26/hr

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery.

Atlas Restaurant Group

Banquet Line Cook

Annapolis, MD · On-site

$17 - $22/hr

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. * Working with seasonal ingredients * Participating in the preparation and ...

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Conduct ongoing skills coaching (knife work, butchery, sauces, fire management, expo discipline). Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing, window ...

KASCO

Field Service Representative

Washington, DC · On-site

We also offer a vast range of butcher supplies, seasonings, replacement parts, and repair services to grocers, restaurants, and meat, seafood, deli and bakery departments. Summary: Responsible for ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC

$73K - $93K/yr

Conduct ongoing skills coaching (knife work, butchery, sauces, fire management, expo discipline). Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing, window ...

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Conduct ongoing skills coaching (knife work, butchery, sauces, fire management, expo discipline). Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing, window ...

Domestic | Match

Private Chef

Washington, DC · On-site

Relationships with farmers, butchers, and purveyors who share the same standards. If you've ever found yourself down a rabbit hole on EWG ratings, researching microplastic-free salts, or making bone ...

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Butcher information

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How much do butcher jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for butcher in Washington is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $23.94 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
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What job categories do people searching Butcher jobs in Washington look for? The top searched job categories for Butcher jobs in Washington are:
What cities in Washington are hiring for Butcher jobs? Cities in Washington with the most Butcher job openings:
What are popular job titles related to Butcher jobs in WA? For Butcher jobs in WA, the most frequently searched job titles are:
Butcher jobs near you
Infographic showing various Butcher job openings in Washington as of August 2026, with employment types broken down into 80% Full Time, 10% Part Time, and 10% Contract. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $44,680 per year, or $21.5 per hour.

Line Cook/Prep Cook

Ted's Montana Grill

Arlington, VA • On-site

$19/hr

Part-time

Medical, Retirement

Re-posted 13 days ago

Job description

Line Cooks/Prep Cooks/Dishwashers

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.

Pay Rate Range: Starting at $17-$19/hr Based on Experience

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

Competitive wages

Flexible schedules

Medical benefits

401(k) plan with matching

Scratch kitchen & no microwaves - be proud of where you work!

Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

REQUIREMENTS

Full-service restaurant kitchen experience is desired.

Great team player.

Ability to multitask.

Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

Stands during entire shift.

Frequent bending, stooping, reaching, pushing, and lifting.

Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.

Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Apply