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Butcher Manager Jobs in Washington (NOW HIRING)

Whole Foods Market

Butcher

Bethesda, MD

$19 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Bethesda, MD

$19 - $30.20/hr

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Bethesda, MD · On-site

Ability to follow directions and procedures; effective time management and organization skills ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

momofuku

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes. * Manage all kitchen employees including training, coaching, scheduling and disciplining

Amparo Fondita

Sous Chef

Washington, DC · On-site

$65K - $70K/yr

... management experience, and also cares about from-scratch, seasonal cooking, Mexican food and technique, whole animal butchery, and has a good sense of humor. This role requires dedication, passion ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA · On-site

$17 - $19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Arlington, VA

$19/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA · On-site

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Ted's Montana Grill

Line Cook/Prep Cook

Alexandria, VA

$15 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ruth's Chris Steak House

Broiler Cook

Annapolis, MD · On-site

$17 - $20/hr

... Manager on Duty. Duties and Expectations: Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.

Ruth's Chris Steak House

Broiler Cook

Annapolis, MD · On-site

$17 - $20/hr

... Manager on Duty. Duties and Expectations: * Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak ...

Ruth's Chris Steak House

Broiler Cook

Odenton, MD · On-site

$17 - $20/hr

... Manager on Duty. Duties and Expectations: * Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak ...

Ruth's Chris Steak House

Broiler Cook

Odenton, MD · On-site

$17 - $20/hr

... Manager on Duty. Duties and Expectations: Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Conduct ongoing skills coaching (knife work, butchery, sauces, fire management, expo discipline). Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing, window ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Conduct ongoing skills coaching (knife work, butchery, sauces, fire management, expo discipline). Service Execution & Expo Own the pass during assigned services: manage ticket flow, coursing, window ...

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All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Washington

Butcher Manager information

See Washington salary details

$17

$26

$36

How much do butcher manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for butcher manager in Washington is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.24 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are the most commonly searched types of Butcher jobs in Washington? The most popular types of Butcher jobs in Washington are:
What are popular job titles related to Butcher Manager jobs in Washington? For Butcher Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Washington look for? The top searched job categories for Butcher Manager jobs in Washington are:
What cities in Washington are hiring for Butcher Manager jobs? Cities in Washington with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,388 per year, or $26.6 per hour.

Social Action- Veggie Butcher

YMCA of Metropolitan Washington

Washington, DC • On-site

$18 - $22/hr

Part-time

Posted 11 days ago

Job description

Position: Nutrition Educator, Veggie Butcher Employee:
Status: PT Hourly, Non-Exempt, Seasonal Job Code: Position #:
Branch: Association Services Office Revision Date: July 31, 2026
Basic Function and Scope of Responsibility:
Nutrition Educator, Veggie Butcher will be responsible for providing on-site fruit and vegetable break down and culinary and food access assistance for SNAP eligible market-goers at assigned DC produce plus markets.
Supervisory Responsibility:
X No Supervisory responsibility
¨ Provides guidance, leadership, or training to other employees (no direct supervision)
¨ Directly responsible for supervising non-exempt, clerical, or office administration personnel
¨ Directly responsible for supervising exempt, professional, or technical employees
¨ Directly responsible for supervising supervisory/managerial employees
Organizational Structure:
Job title to which this position reports: SNAP Ed Manager
Job titles directly reporting to this position: None
Job titles indirectly reporting to this position: None
Essential Duties and Responsibilities:
  • Run the on-site Veggie Butcher Stand at selected DC Produce Plus market

  • Set-up and break-down of Veggie Butcher Stand

  • Work with customers to break down their purchased produce to their desired cut

  • Package and label broken down produce while strictly adhering to food safety guidelines

  • Ensure a clean and tidy environment

  • Work with market administrator to seamlessly integrate Veggie Butcher Stand into Market

  • Offer extraordinary customer service and culinary technical assistance experience to customers

  • Create a vibrant community at the market by becoming familiar with the neighborhood and population, working with community partners, and creating a welcoming environment for all

Customer Service Standards:
Staff Engagement:
  • Greet everyone with a smile, eye contact and by name

  • Be knowledgeable of all programs and activities to engage candidates

Facility Excellence:
  • Ensure that information communicated and/or displayed is updated and accurate

  • Be proactive and responsive to all candidate and staff needs

Show:
  • Share personal Y experience with all

  • Share Y Mission stories

Required Competencies:
Mission Advancement
  • Values - Models and teaches the Ys values.

  • Community - Ensures a high level of service with a commitment to improving lives.

  • Philanthropy - Cultivates relationships to support fundraising.

Collaboration
  • Inclusion - Champions inclusion activities, strategies, and initiatives.

  • Relationships - Builds relationships to create small communities.

  • Influence - Empathetically listens and communicates for understanding when negotiating and dealing with conflict.

  • Communication - Effectively tailors communications to the appropriate audience.

Operational Effectiveness
  • Quality Results - Holds self-accountable for high-quality results using a formal process to measure progress.

Personal Growth
  • Emotional Maturity - Utilizes non-threatening methods to address sensitive issues and inappropriate behavior or performance.

  • Functional Expertise - Has the functional and technical knowledge and skills required to perform well; uses best practices and demonstrates up-to-date knowledge and skills in technology.

Education, Certification, Skills, and Experience:
  • Culinary background with strong knife skills

  • Ability to become ServSafe or Food Safety certified (the Y can fund this training if needed)

  • Ability to work outdoors in summer temperatures

  • Strong problem solving and communication skills

  • Customer service skills

Working Conditions:
  • Physical ability to work on feet for extended periods of time

  • Physical ability to lift up to fifty pounds

  • Ability to work outdoors in summer temperatures

  • Ability to work weekends

Pay Range: $18-$22

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