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Butcher Jobs in Seattle, WA (NOW HIRING)

Sugar Mountain

Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

The Butcher's Table is Seattle's premier steakhouse, offering an unparalleled dining experience centered around Mishima Reserve American Wagyu beef. Our restaurant combines exceptional culinary ...

Sugar Mountain

Assistant General Manager

Seattle, WA · On-site

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional hospitality, and a place where people genuinely want to work. Located in Seattle, we offer a ...

sugarmtn

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

sugarmtn

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

sugarmtn

Founding General Manager

Redmond, WA · On-site

About Sugar Mountain Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're ...

sugarmtn

Controller

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

Controller

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

Regional Account Manager

Seattle, WA · On-site

... Butcher's Table. We're passionate about making real food with absolutely zero artificial ingredients. We're a team at the forefront of the food revolution, committed to our mission to Change the Way ...

Sugar Mountain

Founding General Manager

Redmond, WA · On-site

About Sugar Mountain Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're ...

Sugar Mountain

Director of Supply Chain

Seattle, WA · On-site

$207K - $234K/yr

We're part of the Sugar Mountain family of brands, including Mishima Reserve and The Butcher's Table, all united by our mission to Change the Way America Eats. We operate like a high-growth startup ...

Sifted LLC

Catering Host / Server

Seattle, WA · On-site

$24/hr

Creating an inspired, pop-up vibe in the client's office using branded butcher paper and creativity * Telling the story of the menu and featured ingredients through branded messaging on the paper

sugarmtn

Founding General Manager

Redmond, WA · On-site

About Sugar Mountain Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're ...

sugarmtn

Controller

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

Recruiter

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

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All JobsButcher JobsButcher Jobs in Seattle, WA

Butcher information

See Seattle, WA salary details

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How much do butcher jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for butcher in Seattle, WA is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.09 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
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For Butcher jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Seattle, WA look for?

The top searched job categories for Butcher jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Butcher jobs?

Cities near Seattle, WA with the most Butcher job openings:

Butcher jobs near you
Infographic showing various Butcher job openings in Seattle, WA as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,895 per year, or $21.6 per hour.

Sous Chef

Sugar Mountain

Seattle, WA • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

The Butcher's Table is Seattle's premier steakhouse, offering an unparalleled dining experience centered around Mishima Reserve American Wagyu beef. Our restaurant combines exceptional culinary execution with a vibrant bar program, raw bar offerings, and an in-house butcher shop. We are committed to delivering remarkable hospitality and culinary excellence through a team of passionate hospitality professionals.
The Sous Chef serves as the Chef's partner in leading daily kitchen operations and ensuring exceptional execution across all culinary programs. This position directly supervises kitchen team members while maintaining the highest standards of food quality, consistency, cleanliness, safety, and team development.
Responsibilities:
  • Lead daily kitchen operations to ensure exceptional food quality, consistency, presentation, and timings.
  • Maintain and enforce all recipe, preparation, plating, and portion standards.
  • Conduct line checks and quality reviews prior to and during service.
  • Ensure proper prep levels are established and maintained for all stations.
  • Partner with the Chef on seasonal menu rollouts, recipe development, and daily features.
  • Participate in butchery, fabrication, and protein portioning to maintain quality and cost targets.
  • Train, coach, and develop cooks through ongoing feedback and hands-on instruction.
  • Support hiring, onboarding, performance management, and disciplinary processes.
  • Lead pre-shift meetings and communicate operational priorities to the kitchen team.
  • Model positive, calm, and solution-oriented leadership during high-volume service periods.
  • Assist in managing labor productivity and scheduling to achieve financial goals.
  • Support food purchasing, receiving, inventory, and product organization.
  • Partner with FOH leadership to ensure a seamless guest experience.
  • Ensure all health department, sanitation, and food safety standards are consistently met.
  • Verify completion of all food safety logs, temperature records, and cleaning schedules to maintain a clean, organized, and inspection-ready kitchen.

Requirements:
  • 1-3 years of Sous Chef or Kitchen Management experience in an upscale or fine dining restaurant.
  • Strong knowledge of classical and contemporary cooking techniques.
  • Proven leadership experience managing kitchen teams in a high-volume environment.
  • Demonstrated ability to train, coach, and develop culinary talent.
  • Experience with inventory management, food costing, and labor management.
  • Thorough understanding of food safety and sanitation programs.
  • Excellent organizational, communication, and problem-solving skills.
  • Ability to work nights, weekends, and holidays.

Preferred
  • Steakhouse experience.
  • Experience working with premium beef programs and whole-animal fabrication.
  • Butchery and protein fabrication experience.
  • Experience with private dining and special event execution.
  • Luxury hospitality or Michelin-recognized restaurant experience.

Compensation & Benefits
The starting salary range for this position is between $72,000 to $82,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer a comprehensive benefits package that includes medical, dental, vision, and life insurance, 15 days of paid time off, 9 paid holidays, and a 401(k) plan with a company match. Employees also enjoy a 35% discount at Sugar Mountain locations.
Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.
Sugar Mountain is a tobacco- free company.

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