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Butcher Jobs in Seattle, WA (NOW HIRING)

Ivar's Full-Service

Butcher/Fishmonger

Seattle, WA · On-site

$23 - $24/hr

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring skilled butchers/fishmongers to join the team at our full-service Salmon House location on north Lake Union at ...

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94K/yr

About The Butcher's Table The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve ...

Sugar Mountain

Line Cook - Restaurant

Seattle, WA · On-site

$22/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

Sugar Mountain

Lead Line Cook - Restaurant

Seattle, WA · On-site

$24 - $27/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

Sugar Mountain

Assistant General Manager

Seattle, WA · On-site

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional hospitality, and a place where people genuinely want to work. Located in Seattle, we offer a ...

sugarmtn

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

sugarmtn

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

General Manager - Restaurant

Redmond, WA · On-site

$60K - $83K/yr

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

sugarmtn

Controller

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

Director of Supply Chain

Seattle, WA · On-site

$207K - $234K/yr

We're part of the Sugar Mountain family of brands, including Mishima Reserve and The Butcher's Table, all united by our mission to Change the Way America Eats. We operate like a high-growth startup ...

Sugar Mountain

Recruiter

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sifted LLC

Catering Host / Server

Seattle, WA · On-site

$24/hr

Creating an inspired, pop-up vibe in the client's office using branded butcher paper and creativity * Telling the story of the menu and featured ingredients through branded messaging on the paper

sugarmtn

Controller

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

Controller

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

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All JobsButcher JobsButcher Jobs in Seattle, WA

Butcher information

See Seattle, WA salary details

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How much do butcher jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for butcher in Seattle, WA is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.09 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
What are popular job titles related to Butcher jobs in Seattle, WA? For Butcher jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Seattle, WA look for? The top searched job categories for Butcher jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Butcher jobs? Cities near Seattle, WA with the most Butcher job openings:
Butcher jobs near you
Infographic showing various Butcher job openings in Seattle, WA as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,895 per year, or $21.6 per hour.

Butcher/Fishmonger

Ivar's Full-Service

Seattle, WA • On-site

$23 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is now hiring skilled butchers/fishmongers to join the team at our full-service Salmon House location on north Lake Union at 401 NE Northlake Way. These positions can be part-time or full-time depending on your availability, and the pay will include an hourly wage between $23.00 and $24.00 plus a share of the tips from our generous guests.
We are in search of candidates with a passion for quality cuts, a strong work ethic, and who thrive in a fast-paced, team-oriented environment. Additional requirements include:
  • 3+ years of butchering or filleting experience (seafood preferred)
  • 2+ years of experience in a high-volume food service or retail environment
  • Solid knowledge of food safety and sanitation standards
  • Strong team player with a positive attitude and excellent communication skills
  • Ability to work quickly and efficiently without compromising quality
  • Available during shifts from 8:00am to 2:00pm

Ivar's premium benefits for the candidates chosen for our butcher/fishmonger positions include:
  • Competitive wages plus tip pool participation
  • A supportive, tight-knit team environment
  • Opportunities to grow with a respected and dynamic business
  • Paid vacation time (earning 1 week after first year of employment)
  • Paid sick and safe time (earning 1 hour for every 30 hours worked and available after 90 days of employment)
  • Paid family and medical leave (qualifying for up to 12 weeks per incident after working 820 hours over the course of a year)
  • Paid training
  • 401(k) plan with discretionary 50% company match (must be 21 and over to participate and employed for 11 months)
  • Medical, dental, vision, prescription, and life insurance for you and your family with low monthly premiums and low deductibles (qualifying for after working for an average of 30 hours per week over a 12-month period)
  • Supplemental assistance programs including AFLAC insurance, pet insurance, and pre-tax flexible spending account, dependent care, and transportation benefits
  • Free employee meals while on-duty and discounted meals at Ivar's and Kidd Valley while off-duty
  • Free employee uniforms
  • Free parking and close to bus lines
  • Employee of the Quarter Program
  • Employee Referral Program
  • Employee Assistance Program

If you're ready to bring your knife skills to a crew that values quality, consistency, and collaboration, you can apply via this ad, text the word IVAR to 85000 to apply right from your phone, or stop by Ivar's Salmon House at 401 NE Northlake Way and fill out an application or drop off a resume.
We can't wait to hear from you!
Ivar's is an Equal Opportunity Employer and participates in the E-Verify program, which is the electronic system established by the Department of Homeland Security (DHS) and the Social Security Administration (SSA) to verify newly hired employees' identity and employment eligibility.
Please note that team members and managers are not allowed to smoke, vape, or chew tobacco during their shifts.
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