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Butcher Jobs in Federal Way, WA (NOW HIRING)

Sugar Mountain

Executive Sous Chef

Seattle, WA · On-site

$74K - $94K/yr

About The Butcher's Table The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve ...

Sugar Mountain

Line Cook - Restaurant

Seattle, WA · On-site

$22/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

Sugar Mountain

Lead Line Cook - Restaurant

Seattle, WA · On-site

$24 - $27/hr

The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant ...

Sugar Mountain

Assistant General Manager

Seattle, WA · On-site

At The Butcher's Table, we've created something special. An elevated dining experience, exceptional hospitality, and a place where people genuinely want to work. Located in Seattle, we offer a ...

sugarmtn

Controller

Seattle, WA

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

Director of Supply Chain

Seattle, WA · On-site

$207K - $234K/yr

We're part of the Sugar Mountain family of brands, including Mishima Reserve and The Butcher's Table, all united by our mission to Change the Way America Eats. We operate like a high-growth startup ...

Sugar Mountain

Recruiter

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sifted LLC

Catering Host / Server

Seattle, WA · On-site

$24/hr

Creating an inspired, pop-up vibe in the client's office using branded butcher paper and creativity * Telling the story of the menu and featured ingredients through branded messaging on the paper

sugarmtn

Controller

Seattle, WA

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Sugar Mountain

Controller

Seattle, WA · On-site

Sugar Mountain is a creative, family-owned food company that is home to extraordinary brands like Beecher's Handmade Cheese, Mishima Reserve, and The Butcher's Table. We're passionate about making ...

Mallet Design Build

Construction Superintendent

Seattle, WA · On-site

$90K - $130K/yr

The Butcher's Table * Le Pichet * Spinasse * The Gold Dust Room * 2021 Westlake (Adaptive Reuse) * The Napa Valley Wine Train (Napa) * The Ace Hotel Seattle * The Ace Hotel Portland * Fremont Brewing ...

All JobsButcher JobsButcher Jobs in Federal Way, WA

Butcher information

See Federal Way, WA salary details

$9

$21

$30

How much do butcher jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for butcher in Federal Way, WA is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $23.61 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
What job categories do people searching Butcher jobs in Federal Way, WA look for? The top searched job categories for Butcher jobs in Federal Way, WA are:
What cities near Federal Way, WA are hiring for Butcher jobs? Cities near Federal Way, WA with the most Butcher job openings:
Butcher jobs near you
Infographic showing various Butcher job openings in Federal Way, WA as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,055 per year, or $21.2 per hour.

Executive Sous Chef

Sugar Mountain

Seattle, WA • On-site

$74K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

About The Butcher's Table
The Butcher's Table is one of Seattle's most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene.
The Opportunity
We are looking for an Executive Sous Chef to assist the Executive Chef and complement our outstanding team. This person should be ready to take their well-earned credentials to a fine dining restaurant with a contemporary edge. Please be as passionate as we are about providing an incredible dining and service experience.
Key Responsibilities
• Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is perfect
• Assists Executive Chef in continually looking for improvements in the operational processes in the BOH
• Assists Executive Chef when present, and act on behalf of Executive Chef when absent in matters of organizing, training and employee management
• Adheres to specifications of recipes and techniques for food preparation and presentation assuring high consistency
• A full participant in seasonal menu changes, regularly creating unique dishes and menu items for daily features and specialty events
• Provides immediate supervision of all back of house employees
• Oversees staff performance and productivity
• Participates in employee hiring and discipline
• Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are always maintained through all kitchen areas
What We're Looking For
• 3+ years of Sous Chef experience in an upscale dining environment
• Outstanding food skills, with expertise in technique and menu item creation
• The ability to interpret and manage recipes to ensure compliance and minimize waste
• Experience with managing integrated inventory management software
• Experience managing labor costs
• Excellent attention to detail
• Experience with high volume Private Event/Catering operations a plus
• Experience in butchering a plus
• Hotel and production experience preferred
Compensation & Benefits
The starting salary range for this position is between $85,000 - $95,000 per year, plus an annual bonus plan. Actual compensation will be determined by skills, experience, and relevant education or training.
We offer medical, dental, vision and life insurance premiums, along with 15 days of paid time-off, 9 paid holidays and a 401(k) plan with a company match. Employees enjoy a 35% employee discount at Sugar Mountain locations.
Commitment to Our Communities
Sugar Mountain has created the Beecher's Foundation, a non-profit funded by a portion of sales from companies under the Sugar Mountain umbrella. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.
We are committed to fostering a workplace where individuals of all cultures, genders, ages, sexual orientations, and abilities feel valued, respected, and empowered. Our goal is to build a team that reflects the diversity of the communities we serve and creates an environment where everyone belongs.
Sugar Mountain is a tobacco- free company.

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