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Butcher Jobs in Seattle, WA (NOW HIRING)

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How much do butcher jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for butcher in Seattle, WA is $21.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.09 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are popular job titles related to Butcher jobs in Seattle, WA?

For Butcher jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Seattle, WA look for?

The top searched job categories for Butcher jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Butcher jobs?

Cities near Seattle, WA with the most Butcher job openings:

Butcher jobs near you
Infographic showing various Butcher job openings in Seattle, WA as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,895 per year, or $21.6 per hour.

Cook 2, Housing and Food Services (Multiple Positions)

University of Washington

Seattle, WA • On-site

$58K/yr

Full-time

Re-posted yesterday

University Of Washington School Of Medicine rating

8.5

Company rating: 8.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

82nd of 628 rated colleges and universities

Job description

Job Description
Housing & Food Services has an outstanding opportunity for a Cook 2 to join their team.
About this Opportunity
Reporting to Executive Chef/Manager, the Cook 2 leads production in a dynamic, high volume kitchen environment, working with other cooks, full-time employees and student employees. The Cook 2 is responsible for scratch cooking entrees and sides and leading production for multiple types of international cuisines.
There are 9-month or 11.5-month cyclic positions available. These positions are located at various UW Dining venues. The Cook position is 100% onsite and is not eligible for remote work.
This requisition supports multiple opportunities and shifts, and that will be discussed during the interview process. Schedules may be changed with two weeks' notice.
Key Responsibilities
Food Service Operations - 60%
  • Using CBORD recipes and specifications, prepare menu items including proteins, vegetables, fruits, starches, and sauces.
  • Lead and participate in cooking and/or baking items from scratch to include sauces, marinades and spice blends.
  • Lead and participate in the preparation of meat, fish and fowl for cooking according to standard recipes, menus, or verbal instructions; butcher larger cuts of meat, fish, and fowl.
  • Lead and participate in the preparation and cooking of vegetables, fruits, soups, and cereals; lead and participate in the preparation of salads, quick breads, desserts and beverages.
  • Review recipes and consult with the unit's designated culinarian (Sous Chef, Manager, or Chef de Cuisine) to confirm production goals and service needs. Seek prior approval before deviation from assigned recipes and specifications.
  • Monitor prepared foods to ensure proper holding temperatures and handling comply with Washington State health code regulations, including required temperature log entries.

Cleaning, Food Safety and Sanitation - 20%
  • Lead and participate in the cleaning of the kitchen and equipment ensuring standards of sanitation and safety are met.
  • Prepare meals for customers with dietary restrictions due to a medically prescribed need (food allergy, food sensitivity, etc.).

Leadership - 20%
  • Provide direction to Cooks, Food Service Workers, and student staff as needed.
  • Lead and participate in inventory management, storage and utilization of leftover ingredients and products, and rotation of stock

This position performs essential services and may be required to work during any period of declared suspended operation.
Required Qualifications
To be considered for this opportunity your application must demonstrate you meet both the minimum qualifications and additional qualifications listed below. Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.
Minimum Qualifications
Applicants who do not meet these qualifications WILL NOT be forwarded to the Hiring Department.
  • Possession of, or eligible to obtain a Washington State Food Worker card within two weeks of employment AND one year of experience preparing and serving food and maintaining clean work area.
  • Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

Working Conditions
Working conditions within UW Dining are dynamic and fast-paced, with employees contributing across a range of environments-including large residential dining facilities, cafés, restaurants, and convenience or grocery-style markets-based on operational needs. Work assignments may shift to support business demands and ensure an exceptional customer experience across all locations. The program follows the rhythm of the University of Washington academic calendar, with peak operations occurring from mid-September through mid-June; as a result, employees are expected to prioritize availability during this period, with extended time off planned around academic breaks or outside of the academic year.
About the Team
University of Washington Dining, part of Housing & Food Services (HFS), is a dynamic, student-centered program serving one of the nation's leading public universities, offering a diverse portfolio of dining experiences across 30+ locations including residential dining halls, cafés, markets, and restaurants. Focused on fueling student success, UW Dining delivers fresh, nutritious, and globally inspired cuisine while creating inclusive community spaces and hands-on employment opportunities for hundreds of students each year.
Compensation, Benefits and Position Details
Pay Range Minimum:
$45,144.00 annual
Pay Range Maximum:
$58,632.00 annual
Other Compensation:
Benefits:
For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/
Shift:
Alternate Work Shift (United States of America)
Temporary or Regular?
This is a regular position
FTE (Full-Time Equivalent):
100.00%
Union/Bargaining Unit:
WFSE Campuswide
About the UW
Working at the University of Washington provides a unique opportunity to change lives - on our campuses, in our state and around the world.
UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.
Our Commitment
The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81.
To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu.
Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.

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