ZipRecruiter

Log In

1

Butcher Jobs in Washington (NOW HIRING)

Eddie V's

Butcher

Mclean, VA · On-site

$12.77 - $23.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Eddie V's

Butcher

Mclean, VA

$12.77 - $23.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Eddie V's

Butcher

Mclean, VA · On-site

$12.77 - $23.50/hr

Butchers will ensure special guest requests are accommodated while delivering the same high quality standards Butchers will coordinate meat and seafood cutting to support timely and efficient yields ...

Whole Foods Market

Butcher

Ashburn, VA · On-site

$16.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher - Full Time

Ashburn, VA · On-site

$16.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher - Full Time

Ashburn, VA · On-site

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Piggly Wiggly, LLC

Meat Manager

District Heights, MD · On-site

$65 - $85/hr

This is a role for a commercial-minded leader who understands both the art of butchery and the science of retail. You will take full ownership of the department's success--from establishing vendor ...

New

Cuba Libre Restaurant & Rum Bar

Prep Cook

Washington, DC · On-site

$20 - $22/hr

Prep Cook, Saucier or Butcher Job Requirements: * 2 years previous experience as a prep cook, saucier, or butcher. * The advantage goes to candidates with a diploma from a culinary school, a food ...

momofuku

Line Cook

Washington, DC

$17.75 - $22.25/hr

Executing menu items from start to finish. this includes preparation of ingredients, butchery of proteins, cooking and plating of dishes. * Honing your existing skills while learning new techniques ...

momofuku

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes. * Manage all kitchen employees including training, coaching, scheduling and disciplining

next page

Showing results 1-20

All JobsButcher JobsButcher Jobs in Washington

Butcher information

See Washington salary details

$9

$21

$30

How much do butcher jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for butcher in Washington is $21.48, according to ZipRecruiter salary data. Most workers in this role earn between $17.98 and $23.94 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Washington?

The most popular types of Butcher jobs in Washington are:

What are popular job titles related to Butcher jobs in Washington?

For Butcher jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Washington look for?

The top searched job categories for Butcher jobs in Washington are:

What cities in Washington are hiring for Butcher jobs?

Cities in Washington with the most Butcher job openings:

What are popular job titles related to Butcher jobs in WA?

For Butcher jobs in WA, the most frequently searched job titles are:

Butcher jobs near you
Infographic showing various Butcher job openings in Washington as of August 2026, with employment types broken down into 80% Full Time, 10% Part Time, and 10% Contract. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $44,680 per year, or $21.5 per hour.

Butcher

Eddie V's

Mclean, VA • On-site

$12.77 - $23.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Job description

$12.77 per hour - $23.50 per hour
We cordially invite you to apply. Joining our team provides indulgent benefits including:
  • Competitive pay, every week
  • Anniversary pay
  • Paid sick leave
  • Medical, dental and vision coverage
  • Multiple insurance options, wealth benefits and flexible spending accounts
  • Dining and other discounts
  • State Benefits Overview
  • Matching 401(k) plan after one year of employment (21 and over)

With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines. Butchers will ensure special guest requests are accommodated while delivering the same high quality standards. Butchers will coordinate meat and seafood cutting to support timely and efficient yields while ensuring proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Apply