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Butcher Jobs in Ohio (NOW HIRING)

Littleton's Market

Meat Cutter FT

Upper Arlington, OH · On-site

$14.75 - $19.50/hr

Wellness resources Job Summary - Littleton's Market is seeking an experienced, full time Meat Cutter to join our Butchery Team. The Meat Cutter will assist in ordering, receiving, and stocking ...

Cameron Mitchell

LINE COOK-BUTCHER & ROSE

Columbus, OH · On-site

$15.25 - $19/hr

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates ...

Express Employment Professionals

Be Seen First

Production Butcher/Equipment Operator

Cleveland, OH · On-site

$22/hr

Meat Cutter / Equipment Operator Pay Rate: $22.00 per hour Schedule: Monday-Thursday, 10‐hour shifts Start Time: 7:00 AM End Time: Flexible / when daily cutting is complete (commonly around 5:30 PM ...

Suzu Hospitality

Fishmonger

Cincinnati, OH · On-site

Document receiving, temperatures, and traceability per food-safety requirements Butchery & Fabrication * Break down, fillet, portion, and fabricate whole fish and seafood with precision and minimal ...

DRG Employer LLC

EM - Dishwasher

Columbus, OH · On-site

$12.50 - $16.25/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass ...

DRG Employer LLC

EM - Dishwasher

Cincinnati, OH · On-site

$12.50 - $16/hr

Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass ...

Capital Seaboard

Sanitation Worker

Columbus, OH · On-site

$18/hr

From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired with the personalized service they deserve. Position Summary: Clean, wash and sanitize meat, seafood ...

Ted's Montana Grill

Line Cook/Prep Cook

Columbus, OH · On-site

$15 - $17/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Ted's Montana Grill

Line Cook/Prep Cook

Columbus, OH

$15 - $17/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team ...

Capital Seaboard

Production Cutter

Columbus, OH · On-site

$14.75 - $19.50/hr

From custom butchery to curated sourcing, Michael's brings chefs the quality they expect-paired with the personalized service they deserve. Position Summary: As a key member of our rapidly growing ...

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Showing results 21-40

All JobsButcher JobsButcher Jobs in Ohio

Butcher information

See Ohio salary details

$7

$18

$25

How much do butcher jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for butcher in Ohio is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.10 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Ohio?

The most popular types of Butcher jobs in Ohio are:

What are popular job titles related to Butcher jobs in Ohio?

For Butcher jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Ohio look for?

The top searched job categories for Butcher jobs in Ohio are:

What cities in Ohio are hiring for Butcher jobs?

Cities in Ohio with the most Butcher job openings:

What are popular job titles related to Butcher jobs in OH?

For Butcher jobs in OH, the most frequently searched job titles are:

Butcher jobs near you
Infographic showing various Butcher job openings in Ohio as of September 2026, with employment types broken down into 66% Full Time, 31% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,504 per year, or $18 per hour.

Culinary Internship (Externship)

Certified Angus Beef

Wooster, OH • On-site

$560/wk

Internship

Re-posted 27 days ago

Job description

Certified Angus Beef Brand Culinary & Butchery Internship (Externship)

ONLY OPEN TO CULINARY INSTITUTE OF AMERICA AND JOHNSON & WALES UNIVERSITY STUDENTS

Location: Certified Angus Beef Culinary Center, Wooster, Ohio


Length: 15-week paid internship


Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.


Primary Function: Culinary Focus on Beef Cooking Styles & Cuts

  • Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.
  • Learn proper beef cooking techniques, such as grilling, smoking, braising, roasting and sous vide, as well as proper beef seasoning and marinating techniques.
  • Learn to grill the perfect steak and be prepared to cook in front of and share tips with guests.
  • Learn all aspects of executing fine-dining cuisine from daily mise en place to making stocks, sauces and side dishes (salads, starches and vegetables).
  • Create and write recipes for specific beef cuts and creatively plate dishes for both large and small groups.
  • Explore cooking with global flavors with our culinary team.

Beef Butchery

  • Work alongside our meat scientists to understand the full side of beef, each cut and ideal cooking methods.
  • Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for specific menu needs.
  • Become an expert at identifying all cuts of beef and the proper cooking method for each.

Food Photography, Recipe Testing and Social Media Creation

  • Learn food photography tips, techniques and skills.
  • Gain video, photo and content tips for social media
  • Create social media stories highlighting beef culinary innovation.

Learn about the Beef Community

  • Visit a family Angus farm to understand where the focus on flavorful beef begins. You'll do more than just tour-join the family for chores and experience how they care for their cattle and land each day.

About This Paid Internship

Certified Angus Beefstands for quality, and as our company continues to experience growth, we seek a candidate who shares our vision of integrity andexcellence. This position is ideal for a student who is passionate about food and cooking and embraces opportunities to perfect this craft.

Content noted for the internship will be covered during the 15 weeks with topics, fluctuating from day to day. For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab.

Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day, including some nights and weekends. Limited travel is possible for specific events.

  • This is a paid internship, $560/week stipend.
  • Housing assistance can be provided by the company and interns are eligible to receive up to $500 reimbursement for monthly housing costs (or $125/week).
  • Interns are responsible to provide their own transportation (vehicle).
  • Interns are responsible to provide their own travel (beginning/end of internship).


To officially apply for this externship experience - click the "Apply" button at the top of this page

Apply