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Butcher Jobs in Springfield, OH (NOW HIRING)

Bob Evans Foods

Harvest Team Member 1

Xenia, OH · On-site

$12.75 - $15.75/hr

Perpetuates a "Safety First" culture. 3. Performs a variety of butcher functions that may include the skinning, de-hiding, gutting, trimming, inspecting (CCP) and bone / offal removal of hog parts in ...

Bob Evans Foods

Harvest Team Member 1

Xenia, OH

$12.75 - $15.75/hr

Perpetuates a "Safety First" culture. 3. Performs a variety of butcher functions that may include the skinning, de-hiding, gutting, trimming, inspecting (CCP) and bone / offal removal of hog parts in ...

Otterbein SeniorLife

Cook - Swing Position

West Liberty, OH

$13.25 - $17.75/hr

May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment, supplies and utensils in work area. * Coordinates work with other ...

Otterbein SeniorLife

Cook - Swing Position

Urbana, OH · On-site

$13.25 - $17.50/hr

May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment, supplies and utensils in work area. * Coordinates work with other ...

Otterbein SeniorLife

Cook - Swing Position

West Liberty, OH · On-site

$13.25 - $17.75/hr

May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment, supplies and utensils in work area. * Coordinates work with other ...

Otterbein SeniorLife

Cook - Swing Position

West Liberty, OH · On-site

$13.25 - $17.75/hr

May butcher chickens, fish, meats. * May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment, supplies and utensils in work area. * Coordinates work with other ...

All JobsButcher JobsButcher Jobs in Springfield, OH

Butcher information

See Springfield, OH salary details

$7

$17

$24

How much do butcher jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for butcher in Springfield, OH is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.04 per hour, depending on experience, location, and employer.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as certain urban areas or states with a robust food industry. Experience, certifications, and working in larger or specialty meat facilities can also lead to higher pay.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a Butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much is the salary of a butcher?

The average salary of a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge may earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.

What does a butcher do?

A butcher is a professional who prepares and sells meat, including beef, pork, poultry, and sometimes fish. They are responsible for cutting, trimming, boning, grinding, and packaging meat according to customer specifications or store standards. Butchers also ensure meat is stored and handled safely, maintain cleanliness in their work area, and may advise customers on the best cuts of meat or cooking methods. In some roles, butchers may also make sausages, cure meats, or create specialty meat products.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in high-demand markets or upscale establishments.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What Is the Job of a Butcher?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What company pays meat cutters the most?

Pay rates for meat cutters vary by employer, location, and experience, but large supermarket chains and wholesale meat suppliers tend to offer higher wages. Companies like Costco and Safeway are known for competitive pay and benefits for skilled meat cutters. Experience, certifications, and working in high-cost areas can also influence earning potential.
More about Butcher jobs
What cities near Springfield, OH are hiring for Butcher jobs? Cities near Springfield, OH with the most Butcher job openings:
Butcher jobs near you
Infographic showing various Butcher job openings in Springfield, OH as of July 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,534 per year, or $17.1 per hour.

Harvest Team Member 1

Bob Evans Foods

Xenia, OH • On-site

$12.75 - $15.75/hr

Full-time

Posted 27 days ago

Job description

Business Unit Overview
About Bob Evans Farms, Inc.
For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the No. 1-selling refrigerated dinner sides*, including many varieties of wholesome, feel-good favorites such as mashed potatoes and macaroni & cheese, sold in grocery stores across the country. We're also a leading producer and distributor of sausage and egg products including liquid eggs. In addition to our flagship Bob Evans® brand, our product portfolio includes Simply Potatoes®, Egg Beaters® and Owens® Sausage. Bob Evans Farms is based in Columbus, Ohio, and is owned by Post Holdings, Inc., a consumer-packaged goods holding company. For more information about Bob Evans Farms, Inc., visit www.bobevansgrocery.com.
Responsibilities
Prioritizes food quality and maintains food safety, through the vigilant application of company GMP (Good Manufacturing Practices).
2. Utilize all PPE (Personal Protective Equipment) for the assigned job and to relay to Leads and Production Management if equipment condition is not 100% or if missing. Perpetuates a "Safety First" culture.
3. Performs a variety of butcher functions that may include the skinning, de-hiding, gutting, trimming, inspecting (CCP) and bone / offal removal of hog parts in a "hot bone" processing environment.
4. Ability to sharpen and maintain knife functionality in order to minimize body strain in the processing functions in the disassembly of carcasses. Utilize manual and/or mechanical knives.
5. Ability to maintain company standards of efficiency as defined by the plant metrics in both "Head Count" and "Yield" in a fast paced work environment.
6. Ability to learn processes on humane slaughter and food compliance regulations in conjunction with USDA standards.
7. Accountable for accurate record keeping of production via count sheets, scan guns or other methods to ensure accurate capturing of production data.
8. Function with minimal assistance and supervision.
9. Follows all SQF principles pertinent to the position as specified by the SQF Practitioner.
10. All other duties as assigned
Qualifications
Knowledge
• Ability to apply common sense understanding to carry out detailed instructions furnished in written, oral, or diagram form
• Ability to deal with problems involving several concrete variables in standardized situations
• Ability to communicate problems or issues to production leadership to address concerns of product waste, quality or employee safety
• Understands the basics of Lean Manufacturing; "GEAR" in order to contribute to the organizations continuous improvement efforts.
Education/Experience
• Prior Food Manufacturing experience preferred but not required
• High School Diploma or GED preferred
• Basic math skills, with the ability to read and write
• Prior Meat cutting/butchering experience preferred but not required
QUALIFICATION REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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