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Butcher Shop Jobs (NOW HIRING)

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Identify all food products in Butcher Shop * Exemplify our core values, family style service, our mission and vision * Exemplify our DEI (diversity, equity, inclusion) culture * Performs other job ...

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Identify all food products in Butcher Shop * Exemplify our core values, family style service, our mission and vision * Exemplify our DEI (diversity, equity, inclusion) culture * Performs other job ...

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Identify all food products in Butcher Shop * Exemplify our core values, family style service, our mission and vision * Exemplify our DEI (diversity, equity, inclusion) culture * Performs other job ...

Driver

Salem, NH · On-site

$16 - $20.50/hr

McKinnon's Market & Super Butcher Shop Location: Based out of Salem, NH (travel to all company locations) Job Type: Full-Time (Part-Time considered for the right candidate) Position Summary McKinnon ...

Butcher- Eldorado

Reno, NV · On-site

$16.50 - $22/hr

Identify all food products in Butcher Shop * Exemplify our core values, family style service, our mission and vision * Exemplify our DEI (diversity, equity, inclusion) culture * Performs other job ...

Butcher Shop Meat Clerk

Carmel, IN · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge ...

Butcher Shop Meat Clerk

Carmel, IN · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge ...

Butcher Shop Meat Clerk

Carmel, IN

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

SUMMARY The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge ...

PM Kitchen BOH

Athens, GA · On-site

$12 - $16/hr

We are a premium butcher shop that carries local flavors. We also feature a Smokehouse kitchen with the best BBQ around. We support local businesses in Athens and carry a wide variety of Georgia ...

Am Kitchen cook/prep

Athens, GA · On-site

$14 - $16/hr

We are a premium butcher shop that carries local flavors. We also feature a Smokehouse kitchen with the best BBQ around. We support local businesses in Athens and carry a wide variety of Georgia ...

Line Cook

New Canaan, CT · On-site

$15.75 - $19.75/hr

Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy butcher shop/ gourmet deli. In this position, you will be responsible for using high-quality ...

Showing results 41-60

Butcher Shop information

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How much do butcher shop jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for butcher shop in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are the tasks and responsibilities of a butcher shop position?

Working in a butcher shop means you'll be responsible for preparing various meat cuts, trimming, grinding, and packaging meats according to customer specifications and safety guidelines. You'll also help maintain cleanliness and sanitation in the workspace, manage inventory, and provide advice or recommendations to customers seeking specific cuts or cooking tips. Collaboration with other team members is important, as you may need to coordinate special orders or assist during busy periods. This role requires not only technical skill with tools but also a focus on quality customer service and attention to detail.

What is a butcher shop?

A Butcher Shop job involves preparing, cutting, and selling meat products to customers. Butchers ensure meat is properly trimmed, portioned, and displayed while following safety and hygiene standards. They may also advise customers on cuts, cooking methods, and recipes. Some butchers work in retail shops, grocery stores, or meat processing facilities.

What are the key skills and qualifications needed for a butcher shop position?

To thrive in a butcher shop, strong knowledge of meat cuts, safe handling procedures, and food safety regulations are essential, often backed by experience or vocational training. Familiarity with specialized knives, meat grinders, saws, and scales, as well as food safety certifications, is typically required. Excellent customer service, attention to detail, and teamwork skills help a butcher stand out. These abilities ensure quality products, a safe environment, and positive customer experiences, which are crucial in a retail food setting.

More about Butcher Shop jobs

What cities are hiring for Butcher Shop jobs?

Cities with the most Butcher Shop job openings:

What are the most commonly searched types of Butcher Shop jobs?

The most popular types of Butcher Shop jobs are:

What states have the most Butcher Shop jobs?

States with the most job openings for Butcher Shop jobs include:

Infographic showing various Butcher Shop job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.

$16.50 - $22/hr

Full-time

Re-posted 10 days ago


Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos


Job description


Assists Lead Butcher in proper fabrication of all meats, fish and poultry to hotel specifications. Cuts, trims, bones, ties, and grinds meats, using butcher's cutlery and powered equipment, such as electric grinder and band saw, to portion and prepare meat in cooking form. May estimate requirements and requisition or order meat supply. May receive, inspect and store all products upon delivery. May record quantity of meat received and issued to cooks. May clean fowl and fish.
Responsibilities
  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • Utilize proper hand washing techniques
  • Uniform must be clean and presentable
  • Utilize sanitizer at work station and document (wash, rinse, sanitize)
  • maintain temperature log - cook to and hold time; includes hot and cold items
  • Must work as a team member
  • Must be able to communicate with coworkers and supervisors
  • Must be able to follow plate presentation specifications, recipe specifications,
  • Portion control and food quality guidelines
  • Identify all food products in Butcher Shop
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • 1 - 3 years in fabrication of meat, fish and poultry
  • Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments
  • Knowledge of meat preparation techniques and cuts
  • Must have the ability to provide our guests with excellent customer service,
  • Excellent communication skills and observation skills
  • Have an easygoing demeanor to ensure a fun and safe environment for our guests

ADDITIONAL REQUIREMENTS
  • Working environment will be continuously cold. Working with kitchen equipment where being safety conscious is required. Working in area where liquid and grease spills are most likely to occur.
  • Must be able to sort, write and count in English.
  • Must be able to push/pull and lift/carry 50 pounds unassisted.
  • Must be able to work overhead. Must be able to tolerate repetitious hand/arm/wrist movements. Must be able to stand, walk and on feet for many hours at a time.
  • Must be able to grasp objects. Must be able to tolerate long periods of knife use.
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each.

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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