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Butcher Shop Jobs (NOW HIRING)

Redstone Market & Butcher

hot bar lead

Athens, GA

$14 - $16/hr

We are a premium butcher shop that carries local flavors. We also feature a Smokehouse kitchen with the best BBQ around. We support local businesses in Athens and carry a wide variety of Georgia ...

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Redstone Market & Butcher

Front of house lead

Athens, GA · On-site

$15 - $17/hr

We are a premium butcher shop that carries local flavors. We also feature a Smokehouse kitchen with the best BBQ around. We support local businesses in Athens and carry a wide variety of Georgia ...

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Patibi Corp

Butcher & Seafood Specialist

Southampton, NY · On-site

$25 - $30/hr

Qualifications & Skills * 5+ years of experience as a butcher, meat cutter, or seafood specialist in a specialty market, butcher shop, or similar environment. * Extensive knowledge of meat and ...

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Angus Barn Ltd LLC

Be Seen First

Butcher / Meat Cutter

Raleigh, NC · On-site

$16 - $21/hr

The Butcher shop room temperature is very cool/ cold and the aging room is around 32 degrees, in line with food safety practices. Must be able to cut and trim large portions of protein with ...

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

Organization and cleanliness of butcher shop, Walk-in freezer and meat/fish walk in. * Follow standardized recipes. * Keep the station book up to date, organized and maintained and stored in an ...

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TALLOW STEAKHOUSE LLC

Chef de Cuisine

Manhattan, NY

$85K - $105K/yr

The CDC owns day-to-day execution for both Tallow Steakhouse and Tallow Butcher Shop, ensuring our standards are met regardless of shift or volume. The CDC reports to the General Manager and partners ...

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01/01/1965

Butcher

Staten Island, NY · On-site

$18 - $20/day

Butcher - Gourmet Food Shop Seeking a Full-Tine or Part-Time Butcher for our Meat Department Duties Include: General Butchering duties. Ability to filet steaks, chicken, making sausage, creating ...

01/01/1965

Butcher

Staten Island, NY · On-site

$18 - $20/day

Butcher - Gourmet Food Shop Seeking a Full-Tine or Part-Time Butcher for our Meat Department Duties Include: General Butchering duties. Ability to filet steaks, chicken, making sausage, creating ...

Apply Early

Detwiler's Farm Market

Clark Location

Sarasota, FL · On-site

Bakery Associate Butcher Shop Associate Ice Cream Associate Deli Associate Cart Pusher/Bagger Cashier Associate Grocery Associate Prepared Foods Associate Produce Associate Seafood Associate Sub Shop ...

Detwiler's Farm Market

Venice Location

Venice, FL

Bakery Associate Butcher Shop Associate Ice Cream Associate Deli Associate Cart Pusher/Bagger Cashier Associate Grocery Associate Prepared Foods Associate Produce Associate Seafood Associate Sub Shop ...

Detwiler's Farm Market

University Location

Sarasota, FL · On-site

Bakery Associate Butcher Shop Associate Ice Cream Associate Deli Associate Cart Pusher/Bagger Cashier Associate Grocery Associate Prepared Foods Associate Produce Associate Seafood Associate Sub Shop ...

Detwiler's Farm Market

Venice Location

Venice, FL · On-site

Bakery Associate Butcher Shop Associate Ice Cream Associate Deli Associate Cart Pusher/Bagger Cashier Associate Grocery Associate Prepared Foods Associate Produce Associate Seafood Associate Sub Shop ...

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Butcher Shop information

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How much do butcher shop jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for butcher shop in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Entry-level butchers may earn closer to the lower end, while experienced butchers or those working in specialty shops can earn higher wages. Skills such as meat cutting and knowledge of safety standards can influence pay rates.

How much money do butcher shops make?

Butcher shops typically generate annual revenues ranging from $200,000 to over $1 million, depending on location, size, and customer base. Profit margins are often around 10-20%, with skilled butchers and quality products contributing to higher earnings.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong retail or wholesale markets, such as urban areas or states with a robust food industry. Experience, certifications, and working in specialty or high-end butcher shops can also lead to increased pay. Generally, wages vary based on location, employer, and skill level.

What types of tasks and responsibilities can I expect to handle in a butcher shop position?

Working in a butcher shop means you'll be responsible for preparing various meat cuts, trimming, grinding, and packaging meats according to customer specifications and safety guidelines. You'll also help maintain cleanliness and sanitation in the workspace, manage inventory, and provide advice or recommendations to customers seeking specific cuts or cooking tips. Collaboration with other team members is important, as you may need to coordinate special orders or assist during busy periods. This role requires not only technical skill with tools but also a focus on quality customer service and attention to detail.

What is a Butcher Shop job?

A Butcher Shop job involves preparing, cutting, and selling meat products to customers. Butchers ensure meat is properly trimmed, portioned, and displayed while following safety and hygiene standards. They may also advise customers on cuts, cooking methods, and recipes. Some butchers work in retail shops, grocery stores, or meat processing facilities.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client volume. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive in the Butcher Shop position, and why are they important?

To thrive in a butcher shop, strong knowledge of meat cuts, safe handling procedures, and food safety regulations are essential, often backed by experience or vocational training. Familiarity with specialized knives, meat grinders, saws, and scales, as well as food safety certifications, is typically required. Excellent customer service, attention to detail, and teamwork skills help a butcher stand out. These abilities ensure quality products, a safe environment, and positive customer experiences, which are crucial in a retail food setting.

More about Butcher Shop jobs
What cities are hiring for Butcher Shop jobs? Cities with the most Butcher Shop job openings:
What are the most commonly searched types of Butcher Shop jobs? The most popular types of Butcher Shop jobs are:
What states have the most Butcher Shop jobs? States with the most job openings for Butcher Shop jobs include:
What job categories do people searching Butcher Shop jobs look for? The top searched job categories for Butcher Shop jobs are:
Butcher Shop jobs near you
Infographic showing various Butcher Shop job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Contract, and 33% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,449 per year, or $19 per hour.

Butcher - Steakhouse

160 Hard Rock Casino Cincinnati LLC

Cincinnati, OH

$15.75 - $21/hr

Full-time

Posted 25 days ago

Be an early applicant

Key responsibilities

  • Requisition and order necessary quantities of meats, poultry, and fish to service all food outlets.

  • Prepare fish, poultry, and meat in accordance with established standards set by the head butcher.

  • Maintain quality inventory control and ensure proper storage, rotation, and accountability of all fish, poultry, and meat items.

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Under the direction of the Sous Chef, the incumbent requisitions and orders necessary quantities of meats, poultry and fish to service all food outlets.  Duties include, but are not limited to:

Essential Duties and Responsibilities:

  • Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
  • Carefully surveys menus and, in conjunction with the Chef and Sous Chef, compiles a list of meat, fish and fowl as required.
  • Prepares fish, poultry and meat in accordance with established standards set by the head butcher.
  • Sees to the proper rotation, storage temperature and environment required.
  • Strives to eliminate over-production and over-purchasing.
  • Maintains quality inventory control of all fish, poultry and meat items.
  • Ensures all food items are butchered in accordance with established standards in respect to preparation, storage and accountability.
  • Ensures that the butcher shop and storage areas are maintained in accordance with city and state health department codes.
  • Perform other duties as assigned.

Qualifications:

High school diploma or equivalent required with five (5) to seven (7) years in the butcher's trade preferred. While performing the duties of this job, the employee is regularly required to use hands to handle, or feel; reach with hands and arms. The employee frequently is required to stand and walk.

Work Environment:

  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public. 
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.

Closing:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

As part of Seminole Gaming’s employment process, final candidates will be required to obtain gaming licensure by completing a background check with Seminole Gaming Compliance and Regulations, prior to an offer being extended. These background checks may include, but are not limited to:

  • Credit Check
  • Criminal Background Check
  • Drug Screen    

Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).