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Bus Person Vegas Jobs (NOW HIRING)

Joe's Stone Crab - Chicago

Polisher - Stocker

Chicago, IL · On-site

$17.05 - $25/hr

In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors ... Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good ...

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Bus Person Vegas information

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$17

How much do bus person vegas jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for bus person vegas in the United States is $12.95, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $14.66 per hour, depending on experience, location, and employer.

What is the difference between Bus Person Vegas vs Waitstaff Vegas?

AspectBus Person VegasWaitstaff Vegas
ResponsibilitiesClearing tables, setting up dining areas, assisting serversTaking orders, serving food and drinks, interacting with customers
Required CredentialsNone specific, basic restaurant experience helpfulFood handler permits, customer service skills
Work EnvironmentFast-paced restaurant or casino dining areaSimilar environment, more direct customer interaction
Employer & Industry UsageCommon in casinos, restaurants, hospitality industrySame as Bus Person, often overlapping roles

In summary, Bus Person Vegas primarily focuses on supporting servers by clearing and setting tables, requiring minimal credentials. Waitstaff Vegas involves direct customer service, taking orders, and serving food, often requiring food handler permits. Both roles operate in similar fast-paced hospitality environments and are essential for smooth restaurant operations.

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Bus Person Vegas jobs near you
Infographic showing various Bus Person Vegas job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $26,940 per year, or $13 per hour.

Busser - Village Pub (Horizon)

Ellis Island Casino, Village Pubs, Mt. Charleston

Henderson, NV • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Job description

Category: Food and Beverage
Status: Non-Exempt
Reports To: General Manager, and Food and Beverage Managers

Job Description

The primary responsibility of a Busser is to set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Additional responsibilities include proper maintenance and cleaning of side stations, floors and furniture, promptly cleaning and re-setting tables for use by the next guests, and stocking and maintaining side stations for all team members in the restaurant.

Benefits

  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Free on-site parking
  • One free meal per shift
  • Paid time off
  • Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location

In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required).

Responsibilities

Food and Beverage Technical Knowledge

  • Clearing and scraping all dishes in the side stations after clearing a table.
  • Maintain tables throughout service, clearing dishes between courses, and emptying glassware as necessary.
  • Proactively reset tables as quickly as possible after guests leave the restaurant.
  • Proactively restock items.
  • Multitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during slow hours.
  • Perform other duties as assigned.

Health and Safety Compliance

  • Maintain assigned areas to ensure it is kept neat and clean always: keeping tables clean and set, sweep debris off the floor, etc.
  • Perform additional duties and responsibilities as assigned.
  • Follow the sequence of service standards and all sanitation guidelines: regularly wash hands, avoid bare-hand contact, etc.
  • Monitor and maintain the cleanliness of all tables, chairs, and floors in the restaurant.
  • Performs restocking of side stations and assists other team members with tasks such as rolling silverware, restocking condiment containers, and cleaning work areas.
  • Practice sanitation and safety principles while in the kitchen and restaurant, including health code compliance: don’t pick up glasses from inside when bussing dirty glasses; use tray or bus tubs, etc.
  • Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.
  • Make sure all areas are clean and free of debris.

Team and Guest Relations

  • Provide excellent guest service to all guests and ensure the same for all team members.
  • Perform guest service duties as requested.
  • Maintain a fast pace for customer service needs.
  • Be a team player, proactively assist other colleagues.

Skills / Experience

  • Knowledge of safety, sanitation, and accident prevention principles.
  • Must be able to multi-task well and work well under pressure.
  • Nevada Health Card required.
  • Nevada TAM card required.

Physical Requirements

  • Must be able to stand and walk swiftly for extended periods of time.
  • Must be able to bend to obtain items near the floor and carry service trays overhead.
  • Must be able to lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

  • Service - Personalized, warm, and consistently exceptional customer service.
  • Value - Committed to deliver quality products for great prices.
  • Growth - Promote personal development and growth for all team members.
  • Family - Create a family-like environment by staying close to our guests and our team members.
  • Passion - Work with passion and enthusiasm every day.

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