ZipRecruiter

Log In

1

Brunch Manager Jobs (NOW HIRING)

USHG

Brunch Line Cook

Manhattan, NY · On-site

$21/hr

As a Brunch Line Cook, you have a strong passion for food, technique, and an eagerness to learn ... Maintain a calm mental athleticism while managing picks and simultaneously taking direction from ...

Grove Brunch Cafe

Host

El Paso, TX

$9/hr

If so, Grove Brunch Cafe is looking for you to join our team as a Host! Overview: * Welcome guests * Provide accurate wait times and monitor waiting lists * Manage reservations * Escort customers to ...

Grove Brunch Cafe

Host

El Paso, TX

$9/hr

If so, Grove Brunch Cafe is looking for you to join our team as a Host! Overview: * Welcome guests * Provide accurate wait times and monitor waiting lists * Manage reservations * Escort customers to ...

Hattenluke

Brunch Server (Stay Darlin')

Dallas, TX · On-site

$2.13 - $5.12/hr

BRUNCH SERVER Saturday 10AM - 3PM Sunday 10AM - 3PM Stay Darlin' | Henderson Ave | HattenLuke ... Handle guest concerns with calm, urgency, and manager involvement when needed. * Maintain clean ...

Haus of Brunch - Detroit

Barista

Detroit, MI

$16/hr

Must meet all other job-related requirements as determined by management or required by company policy More detail about Haus of Brunch - Detroit, please visit -Haus-of-Brunch---Detroit

PATRON BREAKFAST BRUNCH DINNER LLC

hostess

Kemah, TX

$10/hr

Join our vibrant team at PATRON BREAKFAST BRUNCH DINNER LLC as a Hostess! In this exciting role ... Manage reservations and waitlists efficiently to optimize seating. * Provide menus and inform ...

TZUCO

Executive Chef

Chicago, IL

$75K - $90K/yr

Uphold refined plating and presentation standards across every course and every service, including weekend brunch. * Manage food cost, labor cost, and kitchen budgets to meet or exceed targets ...

PATRON BREAKFAST BRUNCH DINNER LLC

hostess

Kemah, TX · On-site

$10/hr

Join our vibrant team at PATRON BREAKFAST BRUNCH DINNER LLC as a Hostess! In this exciting role ... Manage reservations and waitlists efficiently to optimize seating. * Provide menus and inform ...

CREST ENTERTAINMENT LLC

General Manager (GM)

Columbus, OH · On-site

$70K - $90K/yr (+ commission)

A key focus of this role will be the development and successful launch of a brunch program, adding a new revenue stream while maintaining brand consistency and service quality. The General Manager ...

CREST ENTERTAINMENT LLC

General Manager (GM)

Columbus, OH · On-site

$70K - $90K/yr (+ commission)

A key focus of this role will be the development and successful launch of a brunch program, adding a new revenue stream while maintaining brand consistency and service quality. The General Manager ...

PATRON BREAKFAST BRUNCH DINNER LLC

hostess

Kemah, TX · On-site

$10/hr

Join our vibrant team at PATRON BREAKFAST BRUNCH DINNER LLC as a Hostess! In this exciting role ... Manage reservations and waitlists efficiently to optimize seating. * Provide menus and inform ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsRestaurant Manager JobsBrunch Manager Jobs

Brunch Manager information

See salary details

$27.5K

$81.7K

$137.5K

How much do brunch manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for brunch manager in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What is a brunch manager?

Brunch Managers are hospitality professionals responsible for overseeing the planning, preparation, and service of brunch at restaurants, cafes, or hotels. Their duties include managing staff schedules, ensuring high-quality food and service, handling customer inquiries or complaints, and maintaining inventory for brunch-specific menus. Brunch Managers also coordinate with chefs to create and update brunch offerings and often handle marketing or promotional activities to attract guests. Their goal is to ensure that guests have a positive brunch experience while the business operates efficiently during brunch hours.

What are some unique challenges a brunch manager might face compared to other restaurant management roles?

Brunch Managers often navigate unique challenges such as high guest volume during limited service hours, managing both breakfast and lunch menu offerings, and coordinating larger weekend staff teams. Additionally, they must excel at handling rapid table turnovers and ensuring a smooth flow of both kitchen and front-of-house operations during peak times. Effective communication and multitasking are essential, as the brunch period tends to be more condensed and fast-paced than typical meal services.

What are the key skills and qualifications needed to thrive as a brunch manager, and why are they important?

To thrive as a Brunch Manager, you need experience in restaurant operations, staff supervision, and food safety, often supported by hospitality management education or equivalent work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health code certifications is typically required. Strong leadership, customer service, and problem-solving skills help you create a positive dining atmosphere and manage busy brunch periods. These competencies ensure efficient service, high guest satisfaction, and smooth team coordination during peak hours.

What is the difference between Brunch Manager vs Restaurant Supervisor?

AspectBrunch ManagerRestaurant Supervisor
CredentialsExperience in hospitality, possibly some management certificationsExperience in hospitality, often supervisory or management training
Work EnvironmentFocus on brunch service, overseeing staff and customer experience during brunch hoursOversees daily restaurant operations, including service, staff, and customer satisfaction
Employer & Industry UsageCommon in restaurants with dedicated brunch service, hospitality industryUsed across various restaurant types, including casual and fine dining
Search & Comparison IntentPeople looking for specialized brunch management rolesPeople comparing supervisory roles in restaurants

The main difference is that a Brunch Manager specializes in managing brunch service, focusing on specific hours and menu offerings, while a Restaurant Supervisor oversees overall restaurant operations, including all service periods. The roles overlap in hospitality experience and industry usage, but the Brunch Manager role is more niche and time-specific.

More about Brunch Manager jobs

What cities are hiring for Brunch Manager jobs?

Cities with the most Brunch Manager job openings:

What are the most commonly searched types of Brunch jobs?

The most popular types of Brunch jobs are:

What states have the most Brunch Manager jobs?

States with the most job openings for Brunch Manager jobs include:

What are popular job titles related to Brunch Manager jobs?

For Brunch Manager jobs, the most frequently searched job titles are:

Brunch Manager jobs near you
Infographic showing various Brunch Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $81,677 per year, or $39.3 per hour.

Brunch Line Cook

Manhattan, NY • On-site

USHG
See more jobs at USHGexternal

$21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

The View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space evokes the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.
Located in the heart of the theater district, The View spans two floors, offering both a lively bar and a full-service dining room in constant motion. The experience blends live music, classic American cuisine, and panoramic skyline views with the theatrical energy of the surrounding neighborhood.
Who you are:
As a Brunch Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you'll do:
  • Consistently support a culture of Enlightened Hospitality
  • Display a working knowledge of all ingredients and preparation used on the menu
  • Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
  • Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
  • Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
  • Promote teamwork and excellence amongst the kitchen team
  • Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

What we need from you:
  • 1+ years in a Line Cook position at a full-service restaurant, or similar experience
  • Weekend daytime availability
  • Experience with high volume brunch service
  • Strong execution of egg cookery, griddle, and breakfast focused preparations
  • Ability to maintain speed, accuracy, and consistency during peak brunch hours
  • Ability to walk or stand for long periods of time
  • Ability to lift up to 50 lbs
  • English fluency and additional languages preferred, but not required

What you'll get from us:
At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Line Cook, you'll enjoy:
  • Competitive pay: Hourly rate of $21/hour
  • Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
  • Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
  • Time to recharge: Generous paid time off and paid parental leave to support life outside of work
  • Invest in your future: A matched 401(k) plan to help you grow long-term savings
  • Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
  • Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
  • Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
  • Convenience & flexibility: Pre-tax commuter benefits for transit and parking
  • Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice
Integral to our culture are our six behaviors. Our behaviors guide how we work together.
  • We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
  • Turn over the rocks and always be connecting dots to build uplifting experiences and relationships
  • Center the salt shaker with an unwavering commitment to excellence and the values that matter most
  • Write a great next chapter. The road to success is paved with mistakes well-handled
  • Bring a charitable assumption and err on the side of generosity
  • Leave our campsite better than we found it; always responsible for the impact of our wake

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
Join the team at The View!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply