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Brunch Manager Jobs (NOW HIRING)

Up On The Roof

Brunch Line Cook

Charlottesville, VA

$15.50 - $19.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Up On The Roof

Brunch Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Up On The Roof

Brunch Line Cook

Anderson, SC · On-site

$14 - $17.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Ruth's Chris Steak House

Brunch Host

Columbia, SC · On-site

Ruth's Chris Steak House- Brunch Host Benefits: Health Insurance Paid time off 401k Program plus ... attitude. -Manage the flow of guests by taking reservations, assigning tables, and ensuring ...

Up On The Roof

Brunch Line Cook

Greenville, SC

$14.75 - $18.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Brunch

Brand Manager

New York, NY

Brand Manager- Do you love telling meaningful stories? Isn't the best feeling when an aesthetic ... At Brunch, we are building a community around a lifestyle of leisure and relaxation; Like those ...

UP On The Roof

Brunch Line Cook

Charlottesville, VA · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

UP On The Roof

Brunch Line Cook

Alpharetta, GA · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

UP On The Roof

Brunch Line Cook

Greenville, SC · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

UP On The Roof

Brunch Line Cook

Anderson, SC · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

USHG

Brunch Line Cook

Manhattan, NY · On-site

$21/hr

As a Brunch Line Cook, you have a strong passion for food, technique, and an eagerness to learn ... Maintain a calm mental athleticism while managing picks and simultaneously taking direction from ...

Grove Brunch Cafe

Host

El Paso, TX

$9/hr

If so, Grove Brunch Cafe is looking for you to join our team as a Host! Overview: * Welcome guests * Provide accurate wait times and monitor waiting lists * Manage reservations * Escort customers to ...

Haus of Brunch

Be Seen First

Barista

Detroit, MI · On-site

$14 - $16/hr

... management when restocking is needed. Quality Control: * Consistently check beverage quality, ensuring each drink meets Haus of Brunch's high standards. Team Collaboration: * Work closely with the ...

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Brunch Manager information

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$27.5K

$81.7K

$137.5K

How much do brunch manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for brunch manager in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What are some unique challenges a Brunch Manager might face compared to other restaurant management roles?

Brunch Managers often navigate unique challenges such as high guest volume during limited service hours, managing both breakfast and lunch menu offerings, and coordinating larger weekend staff teams. Additionally, they must excel at handling rapid table turnovers and ensuring a smooth flow of both kitchen and front-of-house operations during peak times. Effective communication and multitasking are essential, as the brunch period tends to be more condensed and fast-paced than typical meal services.

What are Brunch Managers?

Brunch Managers are hospitality professionals responsible for overseeing the planning, preparation, and service of brunch at restaurants, cafes, or hotels. Their duties include managing staff schedules, ensuring high-quality food and service, handling customer inquiries or complaints, and maintaining inventory for brunch-specific menus. Brunch Managers also coordinate with chefs to create and update brunch offerings and often handle marketing or promotional activities to attract guests. Their goal is to ensure that guests have a positive brunch experience while the business operates efficiently during brunch hours.

What is the difference between Brunch Manager vs Restaurant Supervisor?

AspectBrunch ManagerRestaurant Supervisor
CredentialsExperience in hospitality, possibly some management certificationsExperience in hospitality, often supervisory or management training
Work EnvironmentFocus on brunch service, overseeing staff and customer experience during brunch hoursOversees daily restaurant operations, including service, staff, and customer satisfaction
Employer & Industry UsageCommon in restaurants with dedicated brunch service, hospitality industryUsed across various restaurant types, including casual and fine dining
Search & Comparison IntentPeople looking for specialized brunch management rolesPeople comparing supervisory roles in restaurants

The main difference is that a Brunch Manager specializes in managing brunch service, focusing on specific hours and menu offerings, while a Restaurant Supervisor oversees overall restaurant operations, including all service periods. The roles overlap in hospitality experience and industry usage, but the Brunch Manager role is more niche and time-specific.

What are the key skills and qualifications needed to thrive as a Brunch Manager, and why are they important?

To thrive as a Brunch Manager, you need experience in restaurant operations, staff supervision, and food safety, often supported by hospitality management education or equivalent work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health code certifications is typically required. Strong leadership, customer service, and problem-solving skills help you create a positive dining atmosphere and manage busy brunch periods. These competencies ensure efficient service, high guest satisfaction, and smooth team coordination during peak hours.
More about Brunch Manager jobs
What cities are hiring for Brunch Manager jobs? Cities with the most Brunch Manager job openings:
What are the most commonly searched types of Brunch jobs? The most popular types of Brunch jobs are:
What states have the most Brunch Manager jobs? States with the most job openings for Brunch Manager jobs include:
What job categories do people searching Brunch Manager jobs look for? The top searched job categories for Brunch Manager jobs are:
Brunch Manager jobs near you
Infographic showing various Brunch Manager job openings in the United States as of July 2026, with employment types broken down into 20% Internship, 29% Full Time, 12% Part Time, and 39% Nights. Highlights an 100% Physical job distribution, with an average salary of $81,677 per year, or $39.3 per hour.
Brunch Line Cook

Brunch Line Cook

Up On The Roof

Charlottesville, VA

$15.50 - $19.50/hr

Other

Re-posted yesterday

Job description

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our Friday and Saturday brunch shifts. Put your application in today. https://eatupdrinkup.net/jobs/Pay starting at $15 and up.Benefits:PTOHealth Insurance401k plus matchflexible scheduleEmployee Dining DiscountEmployee Assistance ProgramTypical Sides Cook responsibilities:-Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.-Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.-Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.-Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.-Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.-Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.-Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.-Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.

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