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Brunch Manager Jobs (NOW HIRING)

Up On The Roof

Brunch Line Cook

Alpharetta, GA

$15.50 - $19.25/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Ruth's Chris Steak House

Brunch Host

Columbia, SC · On-site

Ruth's Chris Steak House- Brunch Host Benefits: Health Insurance Paid time off 401k Program plus ... attitude. -Manage the flow of guests by taking reservations, assigning tables, and ensuring ...

Up On The Roof

Brunch Line Cook

Anderson, SC

$14 - $17.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Up On The Roof

Brunch Line Cook

Greenville, SC

$14.75 - $18.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Brunch

Brand Manager

New York, NY

Brand Manager- Do you love telling meaningful stories? Isn't the best feeling when an aesthetic ... At Brunch, we are building a community around a lifestyle of leisure and relaxation; Like those ...

Up On The Roof

Brunch Line Cook

Charlottesville, VA

$15.50 - $19.50/hr

Brunch Line Cooks:UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

Eden Resort & Suites

Sunday Brunch Server

Lancaster, PA · On-site

$2.83/hr

Join the Eden Resort & Suites team as a Sunday Brunch Server and be part of a community that values ... Skill in managing multiple tasks efficiently while maintaining attention to detail. * Ability to ...

UP On The Roof

Brunch Line Cook

Greenville, SC · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

UP On The Roof

Brunch Line Cook

Alpharetta, GA · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

UP On The Roof

Brunch Line Cook

Charlottesville, VA · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

UP On The Roof

Brunch Line Cook

Anderson, SC · On-site

$15/hr

Brunch Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks to work our ... manage cooking times to ensure that each dish is prepared and served in a timely manner ...

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Brunch Manager information

See salary details

$27.5K

$81.7K

$137.5K

How much do brunch manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for brunch manager in the United States is $81,677.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What is a brunch manager?

Brunch Managers are hospitality professionals responsible for overseeing the planning, preparation, and service of brunch at restaurants, cafes, or hotels. Their duties include managing staff schedules, ensuring high-quality food and service, handling customer inquiries or complaints, and maintaining inventory for brunch-specific menus. Brunch Managers also coordinate with chefs to create and update brunch offerings and often handle marketing or promotional activities to attract guests. Their goal is to ensure that guests have a positive brunch experience while the business operates efficiently during brunch hours.

What are some unique challenges a brunch manager might face compared to other restaurant management roles?

Brunch Managers often navigate unique challenges such as high guest volume during limited service hours, managing both breakfast and lunch menu offerings, and coordinating larger weekend staff teams. Additionally, they must excel at handling rapid table turnovers and ensuring a smooth flow of both kitchen and front-of-house operations during peak times. Effective communication and multitasking are essential, as the brunch period tends to be more condensed and fast-paced than typical meal services.

What are the key skills and qualifications needed to thrive as a brunch manager, and why are they important?

To thrive as a Brunch Manager, you need experience in restaurant operations, staff supervision, and food safety, often supported by hospitality management education or equivalent work experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health code certifications is typically required. Strong leadership, customer service, and problem-solving skills help you create a positive dining atmosphere and manage busy brunch periods. These competencies ensure efficient service, high guest satisfaction, and smooth team coordination during peak hours.

What is the difference between Brunch Manager vs Restaurant Supervisor?

AspectBrunch ManagerRestaurant Supervisor
CredentialsExperience in hospitality, possibly some management certificationsExperience in hospitality, often supervisory or management training
Work EnvironmentFocus on brunch service, overseeing staff and customer experience during brunch hoursOversees daily restaurant operations, including service, staff, and customer satisfaction
Employer & Industry UsageCommon in restaurants with dedicated brunch service, hospitality industryUsed across various restaurant types, including casual and fine dining
Search & Comparison IntentPeople looking for specialized brunch management rolesPeople comparing supervisory roles in restaurants

The main difference is that a Brunch Manager specializes in managing brunch service, focusing on specific hours and menu offerings, while a Restaurant Supervisor oversees overall restaurant operations, including all service periods. The roles overlap in hospitality experience and industry usage, but the Brunch Manager role is more niche and time-specific.

More about Brunch Manager jobs

What cities are hiring for Brunch Manager jobs?

Cities with the most Brunch Manager job openings:

What are the most commonly searched types of Brunch jobs?

The most popular types of Brunch jobs are:

What states have the most Brunch Manager jobs?

States with the most job openings for Brunch Manager jobs include:

What are popular job titles related to Brunch Manager jobs?

For Brunch Manager jobs, the most frequently searched job titles are:

Brunch Manager jobs near you
Infographic showing various Brunch Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $81,677 per year, or $39.3 per hour.

Holla Brunch Line Cook

Scottsdale, AZ • On-site

Evening Entertainment Group L L C
See more jobs at Evening Entertainment Group L L Cexternal

$15.75 - $20/hr

Part-time

Posted 23 days ago

Job description

Job Title: Holla Brunch Line Cook 

Status: Part-Time 

Company: Evening Entertainment Group (EEG) 

Location: 7230 East Indian Plaza, Scottsdale AZ 85251

 

Status: Part Time

 

About Us: At Holla Brunch Girl, we are committed to delivering exceptional culinary experiences to our guests. As a prominent player in the food industry, we prioritize quality, innovation, and customer satisfaction. We are expanding our team and seeking a skilled and passionate Line Cook to join us in creating delicious dishes and maintaining high standards of food preparation.


Job Overview: As a Line Cook, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve collaborating with the culinary team to ensure timely and consistent delivery of high-quality meals to our guests.


Duties/Responsibilities: 

  • Execute food preparation tasks following established recipes and guidelines
  • Operate kitchen equipment such as grills, stoves, ovens, and fryers
  • Ensure food safety standards are met throughout the cooking process
  • Collaborate with kitchen staff to maintain a clean and organized work environment
  • Assist in inventory management and stock rotation to uphold freshness


Required Skills/Abilities:

  • Proven experience as a Line Cook in a fast-paced kitchen environment
  • Proficiency in food preparation techniques including knife skills and cooking methods
  • Knowledge of food safety practices and regulations
  • Ability to work effectively in a team setting under pressure
  • Strong attention to detail and organizational skills

Physical Requirements:

  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.


Holla Brunch Girl provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.