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Brock Services Jobs (NOW HIRING)

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management services to corporations and private and independent schools throughout the Mid-Atlantic and New England ...

Leadman - Scaffold

Three Rivers, TX · On-site

$20.50 - $26.25/hr

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top ...

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management services to corporations and private and independent schools throughout the Mid-Atlantic and New England ...

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

Leadman - Paint

Sweeny, TX · On-site

$19 - $25.25/hr

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

Leadman - Scaffold

Baton Rouge, LA · On-site

$19.75 - $25.25/hr

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

Leadman - Scaffold

Geismar, LA · On-site

$21.75 - $28/hr

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management services to corporations and private and independent schools throughout the Mid-Atlantic and New England ...

Leadman - Scaffold

Three Rivers, TX · On-site

$20.50 - $26.25/hr

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

The Brock Group provides specialty craft and maintenance services to key industries across North America. We are dedicated to offering the safest and highest quality service and solutions. We view ...

Showing results 41-60

Brock Services information

See salary details

$29K

$58.3K

$94.5K

How much do brock services jobs pay per year?

As of Aug 7, 2026, the average yearly pay for brock services in the United States is $58,282.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $64,000.00 per year, depending on experience, location, and employer.

What is the difference between Brock Services vs HVAC Technician?

AspectBrock ServicesHVAC Technician
CredentialsVaries by role, often includes certifications in specific servicesTypically requires HVAC certification or license
Work EnvironmentField service, client sites, or company facilitiesInstallation, maintenance, and repair of HVAC systems
Industry UsageUsed across multiple service industries including plumbing, electrical, and HVACSpecific to heating, ventilation, and air conditioning services
Common Search/ComparisonOften compared for service roles in the same industrySpecialized role within HVAC services

While Brock Services may encompass a range of service roles, an HVAC Technician specifically focuses on heating, ventilation, and air conditioning systems. Both roles often require technical certifications and work in similar environments, but Brock Services covers broader service offerings, whereas HVAC Technicians specialize in climate control systems.

What types of projects and industries might I work in at Brock Services, and how does this variety impact day-to-day responsibilities?

As an employee at Brock Services, you could be assigned to projects across a range of industries such as petrochemical, refining, power generation, and manufacturing. This variety means your day-to-day tasks can shift depending on the project's scope, location, and client requirements—ranging from scaffolding and insulation to coatings and specialty services. Working in diverse environments enhances your adaptability and provides exposure to industry best practices, while also offering opportunities to learn new skills and advance within the company. Collaboration with multidisciplinary teams is common, so strong communication and teamwork are key to success.

What is Brock Services?

Brock Services is an industrial services company that provides a range of solutions such as scaffolding, insulation, coatings, and facility maintenance to industries like petrochemical, refining, power, and manufacturing. They support clients with maintenance, turnaround, and capital project needs, helping improve safety, productivity, and efficiency on worksites. Their workforce is highly trained to meet various industry standards, ensuring reliable and quality service delivery.

What are the key skills and qualifications needed to thrive as a Brock Services technician, and why are they important?

To thrive as a Brock Services technician, you need a solid understanding of industrial maintenance, safety protocols, and relevant trade certifications such as NCCER or OSHA training. Familiarity with tools like scaffolding systems, insulation materials, and industrial cleaning equipment is typically required. Strong teamwork, attention to detail, and effective communication are essential soft skills for this role. These competencies ensure safe, efficient project completion and support the high standards expected in industrial environments.
More about Brock Services jobs
What cities are hiring for Brock Services jobs? Cities with the most Brock Services job openings:
What are the most commonly searched types of Brock Services jobs? The most popular types of Brock Services jobs are:
What states have the most Brock Services jobs? States with the most job openings for Brock Services jobs include:
Infographic showing various Brock Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,282 per year, or $28 per hour.

Relief Chef Manager

Brock & Company, Inc.

Baltimore, MD • On-site

$27 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

Job Type
Full-time
Description
Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour
Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of corporate dining and private-school locations throughout the region.
One assignment may have you developing a scratch-made menu at a private school, while the next may involve leading a team at a busy corporate café or supporting a kitchen during a leadership transition. This is an excellent opportunity for an adaptable culinary professional who enjoys variety, meeting new teams, and making an immediate impact wherever support is needed.
About Brock & Company
Brock & Company, Inc. is a premier provider of contract food management services to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We focus on quality products, creative culinary programs, and people who share a passion for food and service.
As a member of the Brock team, you will have the opportunity to contribute ideas, solve operational challenges, and help our culinary programs succeed. We provide the resources and support necessary for our employees to deliver outstanding service to our clients and customers.
Position Summary
The Relief Chef Manager works at assigned Brock units on a temporary basis to provide coverage when a Unit Manager is on paid time off or approved leave, when a management position is vacant, or when a unit requires additional culinary resources.
Assignments may range from one or two days to approximately two or three months. Depending on the assignment, responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, accounting, and general administration.
Temporary supervisory responsibilities may include directing employees, addressing complaints, resolving operational concerns, approving timecards, and supporting employee performance management during longer assignments.
Although assigned to a designated region, the Relief Chef Manager may occasionally be asked to support units outside that territory. This position requires regional and overnight travel as necessary. All travel will be conducted in accordance with Brock's current travel policies.
Qualifications
  • Minimum five years of fine dining, educational dining, catering, and/or corporate dining experience.
  • Minimum five years of experience with a strong focus on scratch cooking, menu development, and implementation.
  • Minimum three years of culinary staff management experience.
  • Knowledge of international and ethnic cuisines is highly desirable.
  • Minimum two-year associate degree in culinary operations or equivalent work experience.
  • Food Safety Certification required.
  • Strong cooking, menu-development, organizational, budgeting, and customer-relations skills.
  • Ability to communicate clearly and professionally, both verbally and in writing.
  • Ability to adapt quickly and assume new responsibilities with little or no orientation.
  • Ability to learn and effectively use accounting, ordering, HRIS, and other company systems.
  • Reliable transportation and a valid driver's license required.
  • Ability to travel throughout the assigned region and stay overnight when necessary.
Responsibilities
  • Develop menus and prepare or supervise the production of menu items according to quality and quantity standards.
  • Produce high-quality scratch cooking with an emphasis on current culinary trends and international cuisines.
  • Manage food and supply ordering, receiving, and inventory controls.
  • Prepare assigned menu items and organize food production for all meal periods.
  • Coordinate or assist with catering events, including event costing and billing.
  • Manage, train, schedule, and provide direction to culinary employees.
  • Approve timecards and address employee concerns or operational issues when assigned supervisory responsibility.
  • Maintain budgets through effective cost-control procedures.
  • Enter invoices into RAP and forward them to Accounting.
  • Complete weekly administrative responsibilities, including recording daily sales, balancing cash drawers, and preparing deposits when applicable.
  • Conduct monthly physical inventories as needed.
  • Train new managers on Brock processes and procedures.
  • Assist with opening new accounts or closing existing accounts when needed.
  • Ensure proper presentation, portion control, food handling, and serving temperatures.
  • Implement and maintain HACCP, food-safety, sanitation, corporate, and OSHA standards.
  • Maintain a clean, organized, and safe work environment.
  • Represent Brock professionally in all client, customer, and employee interactions.
  • Report incidents and near misses to the appropriate supervisor and Human Resources.
  • Provide an assignment recap to the Corporate Executive Chef.
  • Support other operational functions as assigned.
Physical Requirements
  • Ability to stand for extended periods of four or more hours.
  • Ability to regularly lift or move items weighing up to 25 pounds.
  • Ability to occasionally lift or move items weighing up to 40 pounds.
  • Ability to safely assemble, operate, and disassemble food-preparation equipment.
  • Ability to safely use standard commercial cooking equipment and kitchen tools.
Benefits Available to Full-Time Employees
  • Medical, dental, and vision insurance
  • Paid time off
  • 401(k) plan with company match
  • Life and accidental death and dismemberment insurance
  • Short- and long-term disability coverage

Equal Opportunity Employer - M/F/D/V
Benefits Eligible Uniforms and Meals Provided
Please respond with a résumé or letter of intent.
PM21
Salary Description
$27-$32/ per hr